This investigation was carried out to determine the fertility levels of Beyşehir district agriculture soils. For this purpose, the total 48 soil samples were taken in depths of 0-20 and 20-40 cm of central Beyşehir and its towns’ agri-cultural lands in April 2001 and the 24 plants such as wheat, barley, lentil, and apple and vine leaf specimens in fields where taken soil samples in June, 2001. In the soil samples, pH, EC, texture, lime, organic matter, N, P, K, Fe, Cu, Mn and Zn, in the plant specimens, N, P, K, Fe, Cu, Mn, Zn and B were analysed. Generally, the soils have loamy texture, slight alkaline pH, without salt, middle lime and low organic matter. N, P, K, Fe, Cu, Mn and Zn averages of the soils were 104.73, 24.48, 502.59, 15.62, 5.84, 2.74 and 2.62 ppm, respectively. On the other hand, N, P, K (%), Fe, Cu, Mn and Zn (ppm) contents of the plants were determined as 1.45, 0.14, 1.93, 394.11, 24.48, 301.74, 41.24 and 20.99, respectively.
Bu araştırma, Konya’ya bağlı Beyşehir ilçesi tarım topraklarının verimlilik durumlarını belirlemek amacıyla ya-pılmıştır. Bu amaçla Nisan 2001’de Beyşehir ilçesi merkez ve ona bağlı 11 kasabanın ikişer yeri olmak üzere 24 yerin 0-20 ve 20-40 cm derinliklerinden toplam 48 adet toprak örneği ve Haziran 2001’de ise toprak örneklerinin toplandığı tarlalardan toplam 24 adet buğday, arpa, mercimek, elma ve asma gibi bitkilerin yaprakları örneklenmiştir. Söz konu-su toprak örneklerinde pH, EC, tekstür, kireç, organik madde, N, P, K, Fe, Cu, Mn ve Zn, bitki örneklerinde ise N, P, K, Fe, Cu, Mn, Zn ve B analizleri gerçekleştirilmiştir. Genellikle tınlı tekstür, hafif alkalin pH, tuzsuz, orta kireç ve düşük organik maddeli bu toprakların N, P, K, Fe, Cu, Mn ve Zn ortalamaları sırasıyla 104.73, 24.48, 502.59, 15.62, 5.84, 2.74 ve 2.62 ppm’dir. Diğer taraftan, bitkilerin ortalama N, P, K (%), Fe, Cu, Mn, Zn ve B (ppm) içerikleri ise sırasıyla 1.45, 0.14, 1.93, 394.11, 24.48, 301.74, 41.24 ve 20.99 olarak belirlenmiştir.
Primary Language | English |
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Subjects | Soil Sciences and Ecology |
Journal Section | Research Article |
Authors | |
Publication Date | June 25, 2003 |
Submission Date | January 1, 2003 |
Published in Issue | Year 2003 Volume: 17 Issue: 31 |
Selcuk Agricultural and Food Sciences is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License (CC BY NC).