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Probably Risk in Grape and Wine: Ochra Toxin A

Year 2006, Volume: 20 Issue: 39, 53 - 57, 25.08.2006

Emin Onan Harun Çoban

Abstract

The mycotoxin ochratoxin A is potent nephrotoxin and a possible human carcinogen. It was occured in a variety of plant products, including wine, grape juice and raisin. Several surveys shown that the range of ochratoxin A contents detected in wine produced in Europe varied between 0.01 and 3.4 µgl-1. Concentration of the toxin increased in the order white

Keywords

Grape wine ochratoxin A mycotoxin

Üzüm ve Şarapta Olası Bir Tehlike: Okratoksin A

Year 2006, Volume: 20 Issue: 39, 53 - 57, 25.08.2006

Emin Onan Harun Çoban

Abstract

Mikotoksin olan okratoksin A etkili bir nefrotoksin ve olası bir insan karsinojenidir. Çeşitli bitkisel ürünlerde görülür. Bu ürünler içersinde şarap, şıra ve kuru üzüm de yer alır. Çeşitli surveyler Avrupa’da üretilen şaraplarda belirlenen okratoksin A sınırlarının 0.01 ile 3.4 µgl-1 arasında değiştiğini göstermektedir. Toksinin konsantrasyonu şaraplarda be-yaz

Keywords

Üzüm şarap okratoksin A mikotoksin

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Details

Primary Language English
Subjects Horticultural Production
Journal Section Research Article
Authors

Emin Onan This is me

Harun Çoban This is me

Publication Date August 25, 2006
Submission Date January 1, 2006
Published in Issue Year 2006 Volume: 20 Issue: 39

Cite

APA Onan, E., & Çoban, H. (2006). Probably Risk in Grape and Wine: Ochra Toxin A. Selcuk Journal of Agriculture and Food Sciences, 20(39), 53-57.
AMA Onan E, Çoban H. Probably Risk in Grape and Wine: Ochra Toxin A. Selcuk J Agr Food Sci. August 2006;20(39):53-57.
Chicago Onan, Emin, and Harun Çoban. “Probably Risk in Grape and Wine: Ochra Toxin A”. Selcuk Journal of Agriculture and Food Sciences 20, no. 39 (August 2006): 53-57.
EndNote Onan E, Çoban H (August 1, 2006) Probably Risk in Grape and Wine: Ochra Toxin A. Selcuk Journal of Agriculture and Food Sciences 20 39 53–57.
IEEE E. Onan and H. Çoban, “Probably Risk in Grape and Wine: Ochra Toxin A”, Selcuk J Agr Food Sci, vol. 20, no. 39, pp. 53–57, 2006.
ISNAD Onan, Emin - Çoban, Harun. “Probably Risk in Grape and Wine: Ochra Toxin A”. Selcuk Journal of Agriculture and Food Sciences 20/39 (August 2006), 53-57.
JAMA Onan E, Çoban H. Probably Risk in Grape and Wine: Ochra Toxin A. Selcuk J Agr Food Sci. 2006;20:53–57.
MLA Onan, Emin and Harun Çoban. “Probably Risk in Grape and Wine: Ochra Toxin A”. Selcuk Journal of Agriculture and Food Sciences, vol. 20, no. 39, 2006, pp. 53-57.
Vancouver Onan E, Çoban H. Probably Risk in Grape and Wine: Ochra Toxin A. Selcuk J Agr Food Sci. 2006;20(39):53-7.

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