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Encapsulation Methods and Use in Animal Nutrition

Year 2018, Volume: 32 Issue: 3, 624 - 631, 28.12.2018

Abstract

Encapsulation is a technology based on coating an active compound with one or more coating material and keeping it in the capsule. Encapsulation is a system can be used for increased stability and bioavailability, protecting the form and controlled secretion to target tissues of bioactive compounds. Coating materials are can be ranged as starch, analogs of starch, proteins, gums, lipids or their mixtures. Encapsulation is a technology based on coating an active compound with one or more coating material and keeping it in the capsule. Encapsulation is a system can be used for increased stability and bioavailability, protecting the form and controlled secretion to target tissues of bioactive compounds. Coating materials are can be ranged as starch, analogs of starch, proteins, gums, lipids or their mixtures.

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Details

Primary Language English
Subjects Zootechny (Other)
Journal Section Review Articles
Authors

Uğur Temiz This is me

Ergin Öztürk This is me

Publication Date December 28, 2018
Submission Date September 30, 2018
Published in Issue Year 2018 Volume: 32 Issue: 3

Cite

EndNote Temiz U, Öztürk E (December 1, 2018) Encapsulation Methods and Use in Animal Nutrition. Selcuk Journal of Agriculture and Food Sciences 32 3 624–631.

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