Research Article
BibTex RIS Cite

The Effects Various Humidity and Hormone Dose Applications on Sage Tea (Salvia officinalis L.) Propagated from Green Cuttings

Year 2016, Volume: 3 Issue: 2, 171 - 176, 25.12.2016

Abstract

In this study, green top cuttings were taken in early June from sage tea (Salvia officinalis L.) plant grown in Konya Province. Two different (85-90 %, 95-100 %) air-relative humidity misting systems, different IBA (Indole-3-Butyric Acid) hormone doses (Control, 250, 500, 750 and 1000 ppm) and pearlite were given and the effect on rooting environment, rooting ability and root formation were studied on these cuttings. When investigated in terms of rooting rate of sage tea in the study, it was determined that 100 % of the total dose of hormone doses in both humidity levels were rooted. In the control groups a rooting rate of 52 % is determined in the environment with 80-90 % humidity, a 42.86 % rooting rate is determined in the control group in the environment with 90-100 % humidity

Ada Çayı (Salvia officinalis L.)’nın Yeşil Çelikle Çoğaltılması Üzerine Farklı Nem Ve Hormon Doz Uygulamalarının Etkileri

Year 2016, Volume: 3 Issue: 2, 171 - 176, 25.12.2016

Abstract

Bu çalışmada, Konya bölgesinde yetişen ada çayı (Salvia officinalis L.) bitkisinden, erken haziranda yeşil uç çelikleri alınmıştır. Bu çeliklerde, sisleme sisteminde iki farklı (% 85–90, % 95–100) hava nispi nemi, farklı Indol-3-Bütirik Asit (IBA) hormon dozu (Kontrol, 250, 500, 750 ve 1000 ppm) ve perlit köklendirme ortamının, köklenme kabiliyeti ve kök oluşumu üzerine etkileri araştırılmıştır. Araştırmadaki uygulamalarda ada çayı köklenme oranı bakımından incelendiğinde, her iki nem seviyesindeki hormon doz uygulamalarının tümünde % 100 oranlarında köklenmenin olduğu tespit edilmiştir. Kontrol gruplarında ise, % 80-90 nem seviyesindeki ortamda % 80.95, % 90-100 nem seviyesindeki ortamda % 23.81 oranlarında köklenmelerin olduğu belirlenmiştir.

There are 0 citations in total.

Details

Primary Language English
Subjects Horticultural Production
Journal Section Research Article
Authors

İsmail Hakkı Kalyoncu This is me

Nilda Ersoy This is me

Fadime Alparslan This is me

Publication Date December 25, 2016
Submission Date March 3, 2016
Published in Issue Year 2016 Volume: 3 Issue: 2

Cite

APA Kalyoncu, İ. H., Ersoy, N., & Alparslan, F. (2016). The Effects Various Humidity and Hormone Dose Applications on Sage Tea (Salvia officinalis L.) Propagated from Green Cuttings. Selcuk Journal of Agriculture and Food Sciences, 3(2), 171-176.
AMA Kalyoncu İH, Ersoy N, Alparslan F. The Effects Various Humidity and Hormone Dose Applications on Sage Tea (Salvia officinalis L.) Propagated from Green Cuttings. Selcuk J Agr Food Sci. December 2016;3(2):171-176.
Chicago Kalyoncu, İsmail Hakkı, Nilda Ersoy, and Fadime Alparslan. “The Effects Various Humidity and Hormone Dose Applications on Sage Tea (Salvia Officinalis L.) Propagated from Green Cuttings”. Selcuk Journal of Agriculture and Food Sciences 3, no. 2 (December 2016): 171-76.
EndNote Kalyoncu İH, Ersoy N, Alparslan F (December 1, 2016) The Effects Various Humidity and Hormone Dose Applications on Sage Tea (Salvia officinalis L.) Propagated from Green Cuttings. Selcuk Journal of Agriculture and Food Sciences 3 2 171–176.
IEEE İ. H. Kalyoncu, N. Ersoy, and F. Alparslan, “The Effects Various Humidity and Hormone Dose Applications on Sage Tea (Salvia officinalis L.) Propagated from Green Cuttings”, Selcuk J Agr Food Sci, vol. 3, no. 2, pp. 171–176, 2016.
ISNAD Kalyoncu, İsmail Hakkı et al. “The Effects Various Humidity and Hormone Dose Applications on Sage Tea (Salvia Officinalis L.) Propagated from Green Cuttings”. Selcuk Journal of Agriculture and Food Sciences 3/2 (December2016), 171-176.
JAMA Kalyoncu İH, Ersoy N, Alparslan F. The Effects Various Humidity and Hormone Dose Applications on Sage Tea (Salvia officinalis L.) Propagated from Green Cuttings. Selcuk J Agr Food Sci. 2016;3:171–176.
MLA Kalyoncu, İsmail Hakkı et al. “The Effects Various Humidity and Hormone Dose Applications on Sage Tea (Salvia Officinalis L.) Propagated from Green Cuttings”. Selcuk Journal of Agriculture and Food Sciences, vol. 3, no. 2, 2016, pp. 171-6.
Vancouver Kalyoncu İH, Ersoy N, Alparslan F. The Effects Various Humidity and Hormone Dose Applications on Sage Tea (Salvia officinalis L.) Propagated from Green Cuttings. Selcuk J Agr Food Sci. 2016;3(2):171-6.

Selcuk Agricultural and Food Sciences is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License (CC BY NC).