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Determination of Performances of The Selected Almond (Prunus amygdalus L.) Genotypes in Ergani District

Year 2010, Volume: 24 Issue: 4, 1 - 8, 25.12.2010

Abstract

This study was carried out to determine almond genotypes which had high performances in Ergani distinct of Diyarba-kir province during the years 2005 and 2006. At first, 80 almond genotypes were labelled. According to the observation and the evaluation made on these types, they were subjected to the weighted ranked method depend on the specific selection criteria. As a result of work, 7 superior almond genotypes which had the higher performance (ER–3, ER–12, ER–20, ER–33, ER–47, ER–54 and ER–71) were selected. It was determinated that kernel weight, kernel length, kernel width, kernel thickness, kernel ratio, fruit weight, fruit length, fruit width and fruit thickness of the selected genotypes changed from 0.66 to 1.33g, from16.15 to 22.70 mm, from 8.71 to 11.70 mm, from 7.41 to 10.82 mm, from 22.93 to 56.20%, from 1.99 to 3.59 g, from 23.75 to 34.57mm, from 16.00 to 20.51 mm and from 12.64 to 15.23 mm, respective-ly. Double kernel ratio and twin kernel ratio in the selected genotypes weren’t found. Sound kernel ratio in all types were found as 100 %. Total point was found to be the lowest at 712 and the highest at 799 score according to the flow-ering. Also, the total point was found to be the lowest at 690 and highest at 776 score according to the quality.

Ergani İlçesinde Seçilen Badem (Prunus amygdalus L.) Genotiplerinin Performanslarının Belirlenmesi

Year 2010, Volume: 24 Issue: 4, 1 - 8, 25.12.2010

Abstract

Bu çalışma 2005 ve 2006 yıllarında Diyarbakır’ın Ergani ilçesinde performansları yüksek olan badem genotiplerini belirlemek amacıyla yürütülmüştür. Başlangıçta 80 badem genotipi işaretlenmiştir. Bu genotipler üzerinde yapılan gözlem ve değerlendirmelere göre belirli seleksiyon kriterleri esas alınarak, tartılı derecelendirmeye tabi tutulmuşlardır. Çalışma sonucunda performansları en yüksek olan 7 badem genotipi (ER–3, ER–12, ER–20, ER–33, ER–47, ER–54 ve ER–71) seçilmiştir. Bu genotiplerin sırasıyla iç badem ağırlığı 0.66- 1.33 g, iç badem boyu 16.15- 22.70 mm, iç badem genişliği 8.71-11.70 mm, iç badem kalınlığı 7.41-10.82 mm, iç randımanı %22.93-56.20, kabuklu meyve ağırlığı 1.99-3.59 g, kabuklu meyve boyu 23.75-34.57 mm, kabuklu meyve genişliği 16.00-20.51 mm ve kabuklu meyve kalınlığı 12.64-15.23 mm arasında değiştiği tespit edilmiştir. Seçilen genotiplerde çift içlilik ve ikiz içlilik bulunmamıştır. Bütün genotiplerde sağlam iç oranı % 100 olarak bulunmuştur. Çiçeklenmeye göre en düşük 712 ve en yüksek 799 puan olarak bulunmuştur. Ayrıca, kaliteye göre en düşük 690 ve en yüksek 776 puan olarak saptanmıştır.

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Details

Primary Language English
Subjects Horticultural Production
Journal Section Research Article
Authors

Mikdat Şimşek This is me

Hakan Yıldırım This is me

Kadir Uğurtan Yılmaz This is me

Publication Date December 25, 2010
Submission Date January 1, 2010
Published in Issue Year 2010 Volume: 24 Issue: 4

Cite

EndNote Şimşek M, Yıldırım H, Yılmaz KU (December 1, 2010) Determination of Performances of The Selected Almond (Prunus amygdalus L.) Genotypes in Ergani District. Selcuk Journal of Agriculture and Food Sciences 24 4 1–8.

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