Research Article
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Year 2024, Volume: 38 Issue: 1, 112 - 122, 30.04.2024

Abstract

References

  • Abay C, Olhan E, Uysal Y, Yavuz F, Türkekul B (2005). Türkiye’de Tarım Politikalarında Değişim. Türkiye Ziraat Mühendisliği Teknik Kongresi, TMMOB Ziraat Mühendisleri Odası, Ankara.
  • Aksoy A, Yavuz F (2012). Çiftçilerin küçükbaş hayvan yetiştiriciliğini bırakma nedenlerinin analizi: Doğu Anadolu Bölgesi örneği. Anadolu Tarım Bilim Dergisi, 27(2): 76-79.
  • Alipour A, Veisi H, Darijani F, Mirbagheri B, Behba-hani AG (2012). Study and determination of energy consumption to produce conventional rice of the Guilan province. Res Agr Eng, 58: 99-106.
  • Anonymous (2020). Diyarbakır. https://www.diyarbakir.bel.tr (01.08.2020)
  • Anonymous (2021a). Buğday. https://tr.wikipedia.org (06.06.2021).
  • Anonim (2021b). Buğday üretim miktarları. https://fdc.nal.usda.gov (02.09.2021).
  • Aydın A (2020). Fındık Üretiminde Enerji ve Maliyet Analizleri. Çukurova Üniversitesi Fen Bilimleri En-stitüsü Tarım Makinaları ve Teknolojileri Mühendisliği Anabilim Dalı. Yüksek Lisans Tezi, Adana, 97s.
  • Aydın B, Aktürk DE, Özkan E, Hurma H, Kiracı MA (2017). Armut üretiminde karşılaştırmalı enerji kullanım etkinliği ve ekonomik analiz: Trakya bölgesi örneği. Türk Tarım-Gıda Bilim ve Teknoloji Dergisi, 5(9): 1072-1079.
  • Azarpour E (2012). Evaluation energy balance and energy indices of alfalfa production under rain fed farming in north of Iran. Journal of Agricultural and Biological Science, 7(5): 302-306.
  • Baran MF, Karaağaç HA (2014). Kırklareli koşullarında ikinci ürün ayçiçeği üretiminde enerji kullanım etkinliğinin belirlenmesi. Türk Tarım ve Doğa Bilimleri Dergisi, 1(2): 117-123.
  • Baran MF, Gokdogan O, Bagdatli MC, Belliturk K (2015). Energy balance of rice production in Turkey: A case study for Kirklareli province. EC Agriculture, 1(3): 167-173.
  • Baran MF (2016). Energy analysis of summery vetch production in Turkey: A case study for Kırklareli province. American-Eurasian J. Agric. & Environ. Sci, 16(2): 209-215.
  • Baran MF, Gökdoğan O, Bayhan Y (2021). Determination of energy balance and greenhouse gas emissions GHG of cotton cultivation in Turkey: A case study from Bismil district of Diyarbakır province. Tekirdağ Ziraat Fakültesi Dergisi, 18(2): 322–332.
  • Barut ZB, Ertekin C, Karaağaç HA (2011). Tillage effects on energy use for corn silage in Mediterranean coastal of Turkey. Energy, 36(9): 5466-5475.
  • Bayhan Y (2016). İkinci ürün ayçiçeği üretiminde farklı toprak işleme ve doğrudan ekim yöntemlerinin enerji kullanım etkinliğinin karşılaştırılması. Tekirdağ Ziraat Fakültesi Dergisi, 2: 102-109.
  • BioGrace-II (2015). Harmonised calculations of biofuel greenhouse gas emissions in Europe. Biograce, Utrecht, The Netherlands. http://www.biograce.net (15.10.2019).
  • Clark S, Khoshnevisan B, Sefeedpari P (2016). Energy efficiency and greenhouse gas emissions during the transition to organic and reduced-input practices: Student farm case study. Ecological Engineering, 88: 186-194.
  • Çanakcı M, Topakcı M, Akıncı İ, Özmerzi A (2005). Energy use pattern of some field crops and vegetable production: Case study for Antalya region, Turkey. Energy and Conversion Management, 46(4): 655-666.
  • Çelen İH (2016) Tarımsal uygulamalarda enerji kullanımı üzerine bir değerlendirme. Electronic Journal of Vocational Colleges, 18-29.
  • Çelen Hİ, Baran MF, Önler E, Bayhan Y (2017). Determination of energy balance of apple (Malus Domestica) production in Turkey: A case study for Tekirdag province. Anadolu Tarım Bilim Dergisi, 32: 40-45.
  • Çiçek A, Altıntaş G, Erdal G (2011). Energy consumption patterns and economic analysis of irrigated wheat and rainfed wheat production: Case study for Tokat region, Turkey. Bulgarian Journal of Agricultural Science, 17(3): 378-388.
  • Demir C, Baran MF, Gökdoğan O (2022). Determination of energy usage and greenhouse gas emissions in lavender production. Revista De Investigaciones Universidad Del Quindío, 34(5): 192-202.
  • Demir C, Gökdoğan O (2023). Determination of energy use efficiency and greenhouse gas emissions in peach production. Int J Agric & Biol Eng, 16(2): 165-170.
  • Demircan V, Ekinci K, Keener HM, Akbolat D, Ekinci Ç (2006). Energy and economic analysis of sweet cherry production in Turkey: A case study from Isparta province. Energy Conversion and Management, 47: 1761-1769.
  • Eren O, Gokdogan O, Baran MF (2019). Determination of greenhouse gas emissions (GHG) in the production of different plants in Turkey. Fresenius Environ Bull, 28(2A): 1158-1166.
  • Gökdoğan O, Sevim B (2016). Türkiye’de buğday üretiminde enerji bilançosunun belirlenmesi: Aksaray ili eskil ilçesi örneği. Tekirdağ Ziraat Fakültesi Dergisi, 13(4): 36-43.
  • Gökduman ME, Gökdoğan O, Yılmaz D (2022) Determination of energy-economic balance and greenhouse gas (GHG) emissions of avocado (Persea americana Mill. ) production in Turkey. Erwerbs-Obstbau, 64(4): 759-766.
  • Günindi B (2019). Niğde ili Ulukışla ilçesi elma ve kiraz üretiminde enerji kullanım etkinliği ve maliyet analizi. Çukurova Üniversitesi Fen Bilimleri Enstitüsü Tarım Makinaları ve Teknolojileri Mühendisliği Anabilim Dalı. Yüksek Lisans Tezi, Adana, 119s.
  • Hacıoğlu, H, Altuntaş, E., Baran M. F. (2024). Determination of energy balance in paddy production (example of Osmancık District of Çorum Province). Journal of Tekirdag Agricultural Faculty, 21(2): 468-481.
  • Hetz EJ (1992). Energy utilization in Chilean agriculture. Agricultural Mechanization in Asia, Africa and Latin America 23(2): 52-56.
  • Houshyar E, Dalgaard T, Tarazgar MH, Jorgensen U (2015). Energy input for tomato production what economy says, and what is good for the environment. Journal of Cleaner Production, 89: 99-109.
  • Hughes DJ, West JS, Atkins SD, Gladders P, Jeger MJ, Fitt BD (2011). Effects of disease control by fungicides on greenhouse gas emissions by UK arable crop production. Pest Management, 67: 1082-1092.
  • Karaağaç MA, Aykanat S, Cakır B, Eren Ö, Turgut MM, Barut ZB and Öztürk HH (2011). Energy balance of wheat and maize crops production in Hacıali undertaking. 11th International Congress on Mechanization and Energy in Agriculture Congress, 21-23 September, Istanbul, Turkey, 388-391.
  • Kardoni F, Parande S, Jassemi K, Karami S (2013). Energy input-output relationship and economical analysis of wheat production in Khuzestan prov-ince of Iran. International Journal of Agronomy and Plant Production, 4(9): 2187-2193.
  • Khoshnevisan B, Shariati HM, Rafiee S, Mousazadeh H (2014). Comparison of energy consumption and GHG emissions of open field and greenhouse strawberry production. Renewable and Sustainable Energy Reviews, 29: 316-324.
  • Çıtıl E, Marakoğlu T, Kırılmaz H, Çarman K (2020) İtalyan çimi tarımının mekanizasyon özelliklerinin ve enerji verimliliğinin belirlenmesi. Harran Tarım ve Gıda Bilimleri Dergisi, 24(3): 336-346.
  • Kizilaslan H (2009). Input-output energy analysis of cherries production in Tokat province of Turkey. Applied Energy, 86: 1354-1358.
  • Koctürk OM, Engindeniz S (2009). Energy and cost analysis of sultana grape growing: A case study of Manisa, west Turkey. African Journal of Agricultural Research, 4(10): 938-943.
  • Lal R (2004). Carbon emission from farm operations. Environment International 30: 981-990.
  • Mani I, Kumar P, Panwar JS, Kant K (2007). Variation in energy consumption in production of wheat-maize with varying altitudes in hill regions of Hi-machal Prades, India. Energy, 32: 2336-2339.
  • Mandal KG, Saha KP, Ghosh PK and Hati K. And Bandyopadhyay KK (2002). Bioenergy and economic analysis of soybean based crop production systems in central India. Biomass and Bioenergy, 23: 337-345.
  • Miran B (2003). Temel İstatistik. Ege Üniversitesi Basımevi, Bornova, İzmir.
  • Mohammadi A, Tabatabaeefar A, Shahin S, Rafiee S, Keyhani A (2008). Energy use economical analysis of potato production in İran A case study; Ardabil province. Energy Conversion and Management, 49: 3566-3570.
  • Mohammadi A, Rafiee S, Mohtasebi SS, Rafiee H (2010). Energy inputs-yield relationship and cost analysis of kiwifruit production in Iran. Renewable Energy, 35: 1071-1075.
  • Mohammadi-Barsari A, Firouzi S, Aminpanah H (2016). Energy use pattern and carbon footprint of rainfed watermelon production in Iran. Information Processing in Agriculture, 3: 69-75.
  • Nabavi-Pelesaraei A, Rafiee S, Hosseinzadeh-Bandbafha H, Shamshirband S (2016). Modeling energy consumption and greenhouse gas emissions for kiwifruit production using artificial neural networks. Journal of Cleaner Production, 133(1): 924-931.
  • Nguyen TLT, Hermansen JE (2012). System expansion for handling co-products in LCA of sugar cane bioenergy systems: GHG consequences of using molasses for ethanol production. Applied Energy, 89: 254-261.
  • Ozalp A, Yilmaz S, Ertekin C, Yilmaz I (2018). Energy analysis and emissions of greenhouse gases of pomegranate production in Antalya province of Turkey. Erwerbs-Obstbau, 60(4): 321-329.
  • Öztürk H, Yaşar B, Eren Ö (2015). Tarımda enerji kullanımı ve yenilenebilir enerji kaynakları. www.zmo.org.tr/resimler/ekler/ce30eeb956b8bbd_ek.pdf (10.01.2019).
  • Pala F, Mennan H, Çığ F, Dilmen H (2018). Diyarbakır’da buğday ürününe karışan yabancı ot tohumlarının belirlenmesi. Türkiye Tarımsal Araştırmalar Dergisi, 5(3): 183-190.
  • Pishgar-Komleh SH, Ghahderijani M, Sefeedpari P (2012). Energy consumption and CO2 emissions analysis of potato production based on different farm size levels in Iran. Journal of Cleaner Production, 33: 183-191.
  • Seydoşoğlu S, Baran MF, Turan N, Alfarraj S, Albasher GA (2023). Greenhouse gas emission and energy analysis of vetch (Vicia sativa L.) cultivation. Journal of King Saud University-Science, 35(3): 1-5.
  • Shahin S, Jafari A, Mobli H, Rafiee S, Karimi M (2008). Effect of farm size on energy ratio for wheat production: A case study from Ardabil province of Iran. American-Eurasian J. Agric. & Environ. Sci, 3(4): 604-608.
  • Singh JM (2002). On farm energy use pattern in different cropping systems in Haryana, India. International Institute of Management University of Flensburg, Sustainable Energy Systems and Management. Master of Science, Germany.
  • Singh S, Singh S, Singh J (2003). Optimization of energy inputs for wheat crop in Punjab. Energy Conversion and Management, 45: 453-465.
  • Şanlı B, Bayrakdar S, İncekara B (2017). Küresel iklim değişikliğinin etkileri ve bu etkileri önlemeye yönelik uluslararası girişimler. Süleyman Demirel Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, 22(1): 201-212.
  • Tipi T, Çetin B, Vardar A (2009). An analysis of energy use and input costs for wheat production in Turkey. Journal of Food, Agriculture and Environment 7(2): 352-356.
  • Turan N, Seydoşoğlu S, Baran MF, Demir C (2023). Determination of energy utilization efficiency and greenhouse gas GHG emissions for forage pea production at Muş province in Turkey. Pak J Bot, 55(4): 1-6.
  • Yaldız O, Öztürk HH, Zeren Y, Başçetinçelik A (1993). Energy usage in production of field crops in Turkey. 5th international congress on mechanization and energy in agriculture, Kusadası, Turkey. 11-14 October, 527-536.

A Study on Determination of Energy Productivity and Greenhouse Gas Emissions in Wheat Production

Year 2024, Volume: 38 Issue: 1, 112 - 122, 30.04.2024

Abstract

In this study, energy use efficiency (EUE) and greenhouse gas emissions (GHG) in wheat production were defined, and the energy equivalents (EE) of the inputs in production per unit production area, EUE and GHG values of the product were computed. The data used in the study were obtained from 175 different wheat producing enterprises in 2021 by conducting face-to-face surveys according to the proportional sampling method. In the study, the amount of direct (DE) and indirect energy (IE) use in wheat production and their shares in total energy consumption were defined. According to the results of the study, total energy input (EI) in wheat production was com-puted as 19,024.21 MJ/ha and energy output (EO) as 80,585.40 MJ/ha. It was defined that the input with the highest energy consumption was fertili-zation with a value of 8748.38 MJ/ha. This was followed by seed energy input 4626.79 MJ/ha (24.32%), fuel energy 2697.25 MJ/ha (14.18%), irriga-tion energy 2362.50 MJ/ha (12.42%), chemicals energy 269.19 MJ/ha (1.41%), machinery energy 309.52 MJ/ha (1.63%), human labor energy 10.58 MJ/ha (0.06%). EUE, energy productivity (EP), specific energy (SE) and net energy (NE) yield values were 4.24, 0.29 kg/MJ, 3.47 MJ/kg and 61561.19 MJ/ha, respectively. Total GHG emission for wheat production was computed as 3784.60 kgCO2-eq/ha. The highest share of total GHG emissions belonged to seed (59.41%). Seed was followed by irrigation (16.84%), nitrogen fertilizer use (14.60%), phosphate fertilizer use (3.99%), fuel use (3.49%), chemicals use (0.98%), machinery use (0.58%) and hu-man labor (0.10%). In addition, the GHG ratio in wheat production was computed as 0.69 kgCO2-eq/ha.

References

  • Abay C, Olhan E, Uysal Y, Yavuz F, Türkekul B (2005). Türkiye’de Tarım Politikalarında Değişim. Türkiye Ziraat Mühendisliği Teknik Kongresi, TMMOB Ziraat Mühendisleri Odası, Ankara.
  • Aksoy A, Yavuz F (2012). Çiftçilerin küçükbaş hayvan yetiştiriciliğini bırakma nedenlerinin analizi: Doğu Anadolu Bölgesi örneği. Anadolu Tarım Bilim Dergisi, 27(2): 76-79.
  • Alipour A, Veisi H, Darijani F, Mirbagheri B, Behba-hani AG (2012). Study and determination of energy consumption to produce conventional rice of the Guilan province. Res Agr Eng, 58: 99-106.
  • Anonymous (2020). Diyarbakır. https://www.diyarbakir.bel.tr (01.08.2020)
  • Anonymous (2021a). Buğday. https://tr.wikipedia.org (06.06.2021).
  • Anonim (2021b). Buğday üretim miktarları. https://fdc.nal.usda.gov (02.09.2021).
  • Aydın A (2020). Fındık Üretiminde Enerji ve Maliyet Analizleri. Çukurova Üniversitesi Fen Bilimleri En-stitüsü Tarım Makinaları ve Teknolojileri Mühendisliği Anabilim Dalı. Yüksek Lisans Tezi, Adana, 97s.
  • Aydın B, Aktürk DE, Özkan E, Hurma H, Kiracı MA (2017). Armut üretiminde karşılaştırmalı enerji kullanım etkinliği ve ekonomik analiz: Trakya bölgesi örneği. Türk Tarım-Gıda Bilim ve Teknoloji Dergisi, 5(9): 1072-1079.
  • Azarpour E (2012). Evaluation energy balance and energy indices of alfalfa production under rain fed farming in north of Iran. Journal of Agricultural and Biological Science, 7(5): 302-306.
  • Baran MF, Karaağaç HA (2014). Kırklareli koşullarında ikinci ürün ayçiçeği üretiminde enerji kullanım etkinliğinin belirlenmesi. Türk Tarım ve Doğa Bilimleri Dergisi, 1(2): 117-123.
  • Baran MF, Gokdogan O, Bagdatli MC, Belliturk K (2015). Energy balance of rice production in Turkey: A case study for Kirklareli province. EC Agriculture, 1(3): 167-173.
  • Baran MF (2016). Energy analysis of summery vetch production in Turkey: A case study for Kırklareli province. American-Eurasian J. Agric. & Environ. Sci, 16(2): 209-215.
  • Baran MF, Gökdoğan O, Bayhan Y (2021). Determination of energy balance and greenhouse gas emissions GHG of cotton cultivation in Turkey: A case study from Bismil district of Diyarbakır province. Tekirdağ Ziraat Fakültesi Dergisi, 18(2): 322–332.
  • Barut ZB, Ertekin C, Karaağaç HA (2011). Tillage effects on energy use for corn silage in Mediterranean coastal of Turkey. Energy, 36(9): 5466-5475.
  • Bayhan Y (2016). İkinci ürün ayçiçeği üretiminde farklı toprak işleme ve doğrudan ekim yöntemlerinin enerji kullanım etkinliğinin karşılaştırılması. Tekirdağ Ziraat Fakültesi Dergisi, 2: 102-109.
  • BioGrace-II (2015). Harmonised calculations of biofuel greenhouse gas emissions in Europe. Biograce, Utrecht, The Netherlands. http://www.biograce.net (15.10.2019).
  • Clark S, Khoshnevisan B, Sefeedpari P (2016). Energy efficiency and greenhouse gas emissions during the transition to organic and reduced-input practices: Student farm case study. Ecological Engineering, 88: 186-194.
  • Çanakcı M, Topakcı M, Akıncı İ, Özmerzi A (2005). Energy use pattern of some field crops and vegetable production: Case study for Antalya region, Turkey. Energy and Conversion Management, 46(4): 655-666.
  • Çelen İH (2016) Tarımsal uygulamalarda enerji kullanımı üzerine bir değerlendirme. Electronic Journal of Vocational Colleges, 18-29.
  • Çelen Hİ, Baran MF, Önler E, Bayhan Y (2017). Determination of energy balance of apple (Malus Domestica) production in Turkey: A case study for Tekirdag province. Anadolu Tarım Bilim Dergisi, 32: 40-45.
  • Çiçek A, Altıntaş G, Erdal G (2011). Energy consumption patterns and economic analysis of irrigated wheat and rainfed wheat production: Case study for Tokat region, Turkey. Bulgarian Journal of Agricultural Science, 17(3): 378-388.
  • Demir C, Baran MF, Gökdoğan O (2022). Determination of energy usage and greenhouse gas emissions in lavender production. Revista De Investigaciones Universidad Del Quindío, 34(5): 192-202.
  • Demir C, Gökdoğan O (2023). Determination of energy use efficiency and greenhouse gas emissions in peach production. Int J Agric & Biol Eng, 16(2): 165-170.
  • Demircan V, Ekinci K, Keener HM, Akbolat D, Ekinci Ç (2006). Energy and economic analysis of sweet cherry production in Turkey: A case study from Isparta province. Energy Conversion and Management, 47: 1761-1769.
  • Eren O, Gokdogan O, Baran MF (2019). Determination of greenhouse gas emissions (GHG) in the production of different plants in Turkey. Fresenius Environ Bull, 28(2A): 1158-1166.
  • Gökdoğan O, Sevim B (2016). Türkiye’de buğday üretiminde enerji bilançosunun belirlenmesi: Aksaray ili eskil ilçesi örneği. Tekirdağ Ziraat Fakültesi Dergisi, 13(4): 36-43.
  • Gökduman ME, Gökdoğan O, Yılmaz D (2022) Determination of energy-economic balance and greenhouse gas (GHG) emissions of avocado (Persea americana Mill. ) production in Turkey. Erwerbs-Obstbau, 64(4): 759-766.
  • Günindi B (2019). Niğde ili Ulukışla ilçesi elma ve kiraz üretiminde enerji kullanım etkinliği ve maliyet analizi. Çukurova Üniversitesi Fen Bilimleri Enstitüsü Tarım Makinaları ve Teknolojileri Mühendisliği Anabilim Dalı. Yüksek Lisans Tezi, Adana, 119s.
  • Hacıoğlu, H, Altuntaş, E., Baran M. F. (2024). Determination of energy balance in paddy production (example of Osmancık District of Çorum Province). Journal of Tekirdag Agricultural Faculty, 21(2): 468-481.
  • Hetz EJ (1992). Energy utilization in Chilean agriculture. Agricultural Mechanization in Asia, Africa and Latin America 23(2): 52-56.
  • Houshyar E, Dalgaard T, Tarazgar MH, Jorgensen U (2015). Energy input for tomato production what economy says, and what is good for the environment. Journal of Cleaner Production, 89: 99-109.
  • Hughes DJ, West JS, Atkins SD, Gladders P, Jeger MJ, Fitt BD (2011). Effects of disease control by fungicides on greenhouse gas emissions by UK arable crop production. Pest Management, 67: 1082-1092.
  • Karaağaç MA, Aykanat S, Cakır B, Eren Ö, Turgut MM, Barut ZB and Öztürk HH (2011). Energy balance of wheat and maize crops production in Hacıali undertaking. 11th International Congress on Mechanization and Energy in Agriculture Congress, 21-23 September, Istanbul, Turkey, 388-391.
  • Kardoni F, Parande S, Jassemi K, Karami S (2013). Energy input-output relationship and economical analysis of wheat production in Khuzestan prov-ince of Iran. International Journal of Agronomy and Plant Production, 4(9): 2187-2193.
  • Khoshnevisan B, Shariati HM, Rafiee S, Mousazadeh H (2014). Comparison of energy consumption and GHG emissions of open field and greenhouse strawberry production. Renewable and Sustainable Energy Reviews, 29: 316-324.
  • Çıtıl E, Marakoğlu T, Kırılmaz H, Çarman K (2020) İtalyan çimi tarımının mekanizasyon özelliklerinin ve enerji verimliliğinin belirlenmesi. Harran Tarım ve Gıda Bilimleri Dergisi, 24(3): 336-346.
  • Kizilaslan H (2009). Input-output energy analysis of cherries production in Tokat province of Turkey. Applied Energy, 86: 1354-1358.
  • Koctürk OM, Engindeniz S (2009). Energy and cost analysis of sultana grape growing: A case study of Manisa, west Turkey. African Journal of Agricultural Research, 4(10): 938-943.
  • Lal R (2004). Carbon emission from farm operations. Environment International 30: 981-990.
  • Mani I, Kumar P, Panwar JS, Kant K (2007). Variation in energy consumption in production of wheat-maize with varying altitudes in hill regions of Hi-machal Prades, India. Energy, 32: 2336-2339.
  • Mandal KG, Saha KP, Ghosh PK and Hati K. And Bandyopadhyay KK (2002). Bioenergy and economic analysis of soybean based crop production systems in central India. Biomass and Bioenergy, 23: 337-345.
  • Miran B (2003). Temel İstatistik. Ege Üniversitesi Basımevi, Bornova, İzmir.
  • Mohammadi A, Tabatabaeefar A, Shahin S, Rafiee S, Keyhani A (2008). Energy use economical analysis of potato production in İran A case study; Ardabil province. Energy Conversion and Management, 49: 3566-3570.
  • Mohammadi A, Rafiee S, Mohtasebi SS, Rafiee H (2010). Energy inputs-yield relationship and cost analysis of kiwifruit production in Iran. Renewable Energy, 35: 1071-1075.
  • Mohammadi-Barsari A, Firouzi S, Aminpanah H (2016). Energy use pattern and carbon footprint of rainfed watermelon production in Iran. Information Processing in Agriculture, 3: 69-75.
  • Nabavi-Pelesaraei A, Rafiee S, Hosseinzadeh-Bandbafha H, Shamshirband S (2016). Modeling energy consumption and greenhouse gas emissions for kiwifruit production using artificial neural networks. Journal of Cleaner Production, 133(1): 924-931.
  • Nguyen TLT, Hermansen JE (2012). System expansion for handling co-products in LCA of sugar cane bioenergy systems: GHG consequences of using molasses for ethanol production. Applied Energy, 89: 254-261.
  • Ozalp A, Yilmaz S, Ertekin C, Yilmaz I (2018). Energy analysis and emissions of greenhouse gases of pomegranate production in Antalya province of Turkey. Erwerbs-Obstbau, 60(4): 321-329.
  • Öztürk H, Yaşar B, Eren Ö (2015). Tarımda enerji kullanımı ve yenilenebilir enerji kaynakları. www.zmo.org.tr/resimler/ekler/ce30eeb956b8bbd_ek.pdf (10.01.2019).
  • Pala F, Mennan H, Çığ F, Dilmen H (2018). Diyarbakır’da buğday ürününe karışan yabancı ot tohumlarının belirlenmesi. Türkiye Tarımsal Araştırmalar Dergisi, 5(3): 183-190.
  • Pishgar-Komleh SH, Ghahderijani M, Sefeedpari P (2012). Energy consumption and CO2 emissions analysis of potato production based on different farm size levels in Iran. Journal of Cleaner Production, 33: 183-191.
  • Seydoşoğlu S, Baran MF, Turan N, Alfarraj S, Albasher GA (2023). Greenhouse gas emission and energy analysis of vetch (Vicia sativa L.) cultivation. Journal of King Saud University-Science, 35(3): 1-5.
  • Shahin S, Jafari A, Mobli H, Rafiee S, Karimi M (2008). Effect of farm size on energy ratio for wheat production: A case study from Ardabil province of Iran. American-Eurasian J. Agric. & Environ. Sci, 3(4): 604-608.
  • Singh JM (2002). On farm energy use pattern in different cropping systems in Haryana, India. International Institute of Management University of Flensburg, Sustainable Energy Systems and Management. Master of Science, Germany.
  • Singh S, Singh S, Singh J (2003). Optimization of energy inputs for wheat crop in Punjab. Energy Conversion and Management, 45: 453-465.
  • Şanlı B, Bayrakdar S, İncekara B (2017). Küresel iklim değişikliğinin etkileri ve bu etkileri önlemeye yönelik uluslararası girişimler. Süleyman Demirel Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, 22(1): 201-212.
  • Tipi T, Çetin B, Vardar A (2009). An analysis of energy use and input costs for wheat production in Turkey. Journal of Food, Agriculture and Environment 7(2): 352-356.
  • Turan N, Seydoşoğlu S, Baran MF, Demir C (2023). Determination of energy utilization efficiency and greenhouse gas GHG emissions for forage pea production at Muş province in Turkey. Pak J Bot, 55(4): 1-6.
  • Yaldız O, Öztürk HH, Zeren Y, Başçetinçelik A (1993). Energy usage in production of field crops in Turkey. 5th international congress on mechanization and energy in agriculture, Kusadası, Turkey. 11-14 October, 527-536.
There are 59 citations in total.

Details

Primary Language English
Subjects Biosystem
Journal Section Research Article
Authors

M Hüseyin Demirel 0000-0001-9483-2489

Mehmet Fırat Baran 0000-0002-7657-1227

Osman Gökdoğan 0000-0002-4933-7144

Early Pub Date April 30, 2024
Publication Date April 30, 2024
Submission Date December 17, 2023
Acceptance Date March 18, 2024
Published in Issue Year 2024 Volume: 38 Issue: 1

Cite

EndNote Demirel MH, Baran MF, Gökdoğan O (April 1, 2024) A Study on Determination of Energy Productivity and Greenhouse Gas Emissions in Wheat Production. Selcuk Journal of Agriculture and Food Sciences 38 1 112–122.

Selcuk Agricultural and Food Sciences is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License (CC BY NC).