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TÜRK TÜKETİCİLERİN ORGANİK ÜRÜNLERE KARŞI TUTUMLARINDA SAĞLIKLA İLİŞKİLİ FAKTÖRLERİN ROLÜ

Year 2009, Volume: 12 Issue: 1-2, 147 - 174, 06.05.2014

Abstract

Bu çalışmada, Türk tüketicilerin organik ürünlere karşı tutumlarında sağlıkla ilgili faktörlerin rolü hakkında bilgi edinilmeye çalışılmıştır. Bu amaçla 347 kişilik bir örnek üzerinde, bir anket vasıtasıyla uygulama yapılmıştır. Sağlıkla ilgili faktörler ile organik ürünler arasındaki ilişki yapısal eşitlik modeli aracılığıyla incelenmiştir. Beş araştırma hipotezinden üçü istatistiki bakımından anlamlı bulunmuştur. Araştırma sonuçlarına göre, organik ürünlere ilişkin tutumlar üzerinde sağlık bilinci, öz etkinlik, koruyucu sağlık davranışlarının pozitif yönde bir etkisi olduğu görülmüştür.

References

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Year 2009, Volume: 12 Issue: 1-2, 147 - 174, 06.05.2014

Abstract

References

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  • Beaudreault, A.R. (2009), Natural: Influences of Students' Organic Food Perceptions, Journal of Food Products Marketing, 15, 379—39 1.
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  • Fotopoulos, C., & Krystallis, A. (2002), Purchasing Motives and Profile of Greek Organic Consumer: a Countrywide Survey, British Food Journal, Vol. 104 No. 9, 730-764.
  • Fotopoulos, C., Krystallis, A. & Ness, M. (2003), Wine Poduced by Organic Grapes in Greece: Using Means—end Chains Analysis to Reveal Organic Buyers Purchasing Motives in Comparison with the Nonbuyer, Food Quality and Preference, Vol. 14, 549—566.
  • Garretson, J., Dan, F. & Scot, B. (2002), Antecedents of Private Label
  • Attitude and National Brand Promotion Attitude: Similarities and
  • Differences, Journal of Retailing, Vol. 78, 91—99.
  • Gifford, K. &Bernard, JG (2006), Inşuencing Consumer Purchase Likelihood of Organic Food, International Journal of Consumer Studies, Vol. 30, 155—165.
  • Gil, J .M., Gracia, A. & Sânchez, M. (2000), Market Segmentation and Willingness to Pay for Organic Products in Spain, International Food and Agribusiness Management Review, Vol. 3, 207—226.
  • Goldman, B.J.& Clancy, K.C. (1991), A Survey of Organic Produce Purchases and Related Attitudes of Food Cooperative Shoppers, American Journal of Alternative Agriculture, Vol. 6, 89-95.
  • Gould, SJ. (1988), Consumer Attitudes toward Health and Health Care: a Differential Perspective, The Journal of Consumer Aşairs, Vol. 22 No. 1, 96—118.
  • Gracia, A. & Magistris, T. (2007), Organic Food Product Purchase Behaviour: a Pilot Study for Urban Consumers in the South of Italy, Spanish Journal of Agricultural Research Vol. 5 No. 4, 439— 451.
  • Grankvist, G. & Biel, A. (2001), The Importance of Belief and Purchase Criteria in the Choice of Eco—labelled Food Products, Journal of Environmental Psychology, Vol. 21, 405—410.
  • Grunert, GK. (1993), Green Consumerism in Denmark: Some Evidence from the EKO Foods Project, Der Markt, V01. 32 No.3, 140—5 1.
  • Grunert, S. C. & Juh1,H..J (1995), Values, Environmental Attitudes and Buying Organic Foods, Journal of Economic Psychology, Vol. 16, 36—62.
  • Hair, J, Anderson, R. Tatham R.& Black, W. (1998), Multivariate Data" Analysis with Readings Fifth Edition, Prentice— Hall International, Inc. ,
  • Honkanen, P. Verplanken, B.& Olsen, S.O. (2006), Ethical Values and Motives Driving Organic Food Choice, Journal of Consumer Behaviour, Vol. 5, 420—431.
  • Hu, L.& Bentler, PM. (1999), Cutoff Criteria for Fit Indexes in Covariance Structure Analysis: Conventional Criteria versus New Alternatives, Structural Equation Modeling, Vol. 6 No.1, 1-55 .
  • Hutchins, R.K.&Greenhalgh, L.A. (1997), Organic Confusion: Sustaining Competitive Advantage, British Food Journal, Vol. 99, No. 9, 336-338.
  • Jayanti, R.K. & Burns, A.C. (1998), The Antecedents of Preventive Health Care Behavior: an Empirical Study, Academy of Marketing Science Journal, Vol. 26 No. 1, 6—15.
  • Johnson, D.W.&Johnson, RT. (1985), Nutrition Education: a Model for Eğectiveness, a Synthesis of Research, Journal of Nutrition Education, Vol. 17, 1-44.
  • Kaya, H.G. (2003), Dünya'da ve Türkiye'de Organik Tarımsal Ürün Ticareti ve Tüketici Reaksiyonları, available at: http://wwwbahce.biz./0rganik/organik ticareti.htm (accessed 28 June 2008). '
  • Kihlberg, I. & Risvik, E. (2007), Consumer of Organic Foods—Value Segments and Liking of Bread", Food Quality and Preference, Vol. 18, No.3, 471— 81.
  • Kinnear, T.&Taylor, J. (1996), Marketing Research An Applied Approach Fifth Edition, McGraw—Hill, Inc.
  • Kraft, F.B. & Goodell, P.W. (1993), Identifying the Health Conscious Consumer, Journal of Health Care Marketing, Vol. 13, No. 3, 18— 25.
  • Kristensen, K. & Grunert, S.C. (1991), The Effect of Ecological Consciousness on the Demand for Organic Foods", in Bradley, F. (Ed.), Marketing thought around the world, Proceedings of European Marketing Academy Conference, 1991, Dublin, 299-318.
  • Laroche, M., Bergeron, J. & Barbaro—Forleo, G. (2001), Targeting Consumers who are Willing to Pay more for Environmentally Friendly Products, Journal of Consumer Marketing, Vol. 18, 503— 520.
  • Larue, B., West, G., Gendron, C&Lambert, R. (2004), Consumer Response to Functional Foods Produced by Conventional, Organic or Genetic Manipulation, Agribusiness, Vol. 20, No. 2, 155—66.
  • Lea, E.& Worsley, T, (2005), Australians’ Organic Food Beliefs, Demographics and Values, British Food Journal, Vol.11 No. 107, 855—869.
  • Lennernas, M., Fjellström, C., Becker, W., Giachetti, I., Schmitt, A., Remaut de Winter, A.M.&Kearney, M. (1997), Influences on Food Choice Perceived to be Important by Nationally—Representative Samples of Adults in the European Union, European Journal of Clinical Nutrition, Vol. 51 No. 2, 8-15. '
  • Lockie, S., Lyons, K., Lawrence, G. & Gric'e, J. (2004), Choosing Organics: a Path Analysis of Factors Underlying the Selection of Organic Food among Australian Consumers, Appetite, Vol. 43, 135—146.
  • Lockie, S., Lyons, K., Lawrence, G&Mummery, K. (2002), Eating
  • » Green: Motivations behind Organic Food consumption in Australia,
  • Sociologia Ruralis, Vol. 42, 23—40.
  • MacInnis, D. J., Moorman, C. & Jaworski, B. J. (1991), Enhancing and Measuring Consumers’ Motivation, Opportunity, and Ability to Process Brand Information from Ads, Journal of Marketing, Vol. 55, No. 4, 32—53.
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There are 92 citations in total.

Details

Primary Language Turkish
Journal Section Makaleler
Authors

Yrd. Doç. Dr. Eyyup Yaraş This is me

Yrd. Doç. Dr. Tülay Yeniçeri This is me

Dr. Bahar Yaşin This is me

Publication Date May 6, 2014
Submission Date December 31, 2014
Published in Issue Year 2009 Volume: 12 Issue: 1-2

Cite

APA Yaraş, Y. D. D. E., Yeniçeri, Y. D. D. T., & Yaşin, D. B. (2014). TÜRK TÜKETİCİLERİN ORGANİK ÜRÜNLERE KARŞI TUTUMLARINDA SAĞLIKLA İLİŞKİLİ FAKTÖRLERİN ROLÜ. Selçuk Üniversitesi Sosyal Bilimler Meslek Yüksekokulu Dergisi, 12(1-2), 147-174.

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