Review
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Year 2020, , 57 - 68, 30.06.2020
https://doi.org/10.31832/smj.747226

Abstract

References

  • KAYNAKLAR 1. Ruiz-Matute AI, Weiss M, Sammataro D, Finely J, Sanz ML. Carbohydrate Composition of High-Fructose Corn Syrups (HFCS) Used for Bee Feeding: Effect on Honey Composition. J. Agric. Food Chem 2010; 58(12): 7317–7322.
  • 2. Bray GA, Nielsen SJ, Popkin BM. Consumption of High-Fructose Corn Syrup in Beverages may Play a Role in the Epidemic Of Obesity. Am J Clin Nutr 2004;79(4):537–43.
  • 3. Karaoğlu MM. Yüksek Fruktozlu Mısır Şurubu. Gıda Mühendisliği Dergisi 2011;33.
  • 4. Bode JW, Empie MW, Brenner KD. Evolution of High Fructose Corn Syrup Within the Sweeteners Industry. J.M. Rippe (ed.), Fructose, High Fructose Corn Syrup, Sucrose and Health, Nutrition and Health, Chapter 9, ISBN 978-1-4899-8076-2 ISBN 978-1-4899-8077-9 (eBook) DOI 10.1007/978-1-4899-8077-9 Springer New York Heidelberg Dordrecht London, © Springer Science+Business Media New York ;2014.p.137-148.
  • 5. Goran MI, Ulijaszek S, Ventura E. High Fructose Corn Syrup and Diabetes Prevalence: A global perspective. Global Public Health 2013;8(1):55-64.
  • 6. Heiss SN, Bates BR. When a Spoonful of Fallacies Helps the Sweetener Go Down: The Corn Refiner Association’s Use of Straw-Person Arguments in Health Debates Surrounding High-Fructose Corn Syrup. Health Communıcatıon 2016;31(8): 1029-35.
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  • 14. Sundborn G, Thornley S, Merriman T, Lang B, King C, Lanaspa MA, et al. Are Liquid Sugars Different from Solid Sugar in Their Ability to Cause Metabolic Syndrome? Obesity 2019;27(6):879-887.
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  • 17. Yerlikaya A, Dagel T, King C, Kuwabara M, Lanaspa MA, Andres Hernando A, et al. Dietary and commercialized fructose: Sweet or sour? Int Urol Nephrol 2017; 49(9):1611–1620.
  • 18. https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/sweetness (Erişim Tarihi: 10.4.2020).
  • 19. Zargaraan A , Kamaliroosta L , Yaghoubi AS, Mirmoghtadaie L . Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review. Nutrition and Food Sciences Research 2016;3(4): 3-11.
  • 20. Strober JW, Brady MJ. Dietary Fructose Consumption and Triple-Negative Breast Cancer Incidance. Front Endocrinol (Lausanne) 2019;10(Article367):1-7.
  • 21. Aguirre EK, Mytton OT, Monsivais P. senior university lecturer. Liberalising agricultural policy for sugar in Europe risks damaging public health. BMJ 2015;351:h5085.
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  • 24. https://www.turkseker.gov.tr/SECTOR_REPORT.pdf) ( Erişim Tarihi: 12.4.2020).
  • 25. Kroger M, Meister K, Kava R. Low-calorie Sweeteners and Other Sugar Substitutes: A Review of the Safety Issues. Comprehensİve Reviews in Food Science And Food Safety.2006;5:35-47.
  • 26. Parker K, Salas M and Nwosu VC. High fructose corn syrup: Production, uses and public health concerns. Biotechnology and Molecular Biology Review 2010; 5(5):71 – 78.
  • 27. Pepin A , Stanhope KL, Imbeult P. Are Fruit Juices Healthier Than Sugar-Sweetened Beverages? A Review. Nutrients 2019; 11(5):1006.
  • 28. Alibekov RS, Kaiypova AB, Urazbayeva KA , Ortayev AE, Abdugani M. Effect of Substitution of Sugar by High Fructose Corn Syrup of the Confıture on the base of Physalis. Periódico Tchê Química 2019; 16:688-697.
  • 29. Özcan S. Modern Dünyanın Vazgeçilmez Bitkisi Mısır: Genetiği Değiştirilmiş (Transgenik) Mısırın Tarımsal Üretime Katkısı. Türk Bilimsel Derlemeler Dergisi 2009; 2(2): 1-34.
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  • 31. Forshee RA, Storey ML, Allİson DB, Glİnsmann WH, Heİn GL, Lİneback DR, et al. A Critical Examination of the Evidence Relating High Fructose Corn Syrup and Weight Gain. Critical Reviews in Food Science and Nutrition 2007:47(6):561–582.
  • 32. Johnson RJ, Segal MS, Sautin Y, Nakagawa T, Feig DI, Kang DH, et al. Potential role of sugar (fructose) in the epidemic of hypertension, obesity and the metabolic syndrome, diabetes, kidney disease, and cardiovascular disease. Am J Clin Nutr 2007;86(4):899-906.
  • 33. Moeller SM, Fryhofer SA, Osbahr III AJ, Robinowitz CB & for the Council on Science and Public Health, American Medical Association. The Effects of High Fructose Syrup. Journal of the American College of Nutrition 2009;28 (6):619–626.
  • 34. Kaplan Bulut İ, Mir S. Fruktoz ve böbrek hastalıkları. Cumhuriyet Tıp Dergisi 2011;33(4):499-507.
  • 35. Carvalho CT, Souza MZ, Arbex N, Sa D, Rodrigues LC, Rocha de Sa DA, et al. The Role of Fructose in Public Health and Obesity. Health 2018; 10(4): 434-41.
  • 36. Dilk A, Savaiano DA. Sugar Price Supports and Taxation. A Public Health Policy Paradox. Nutrition Today 2017;52(3):143-150.
  • 37. https://ec.europa.eu/info/sites/info/files/food-farming-fisheries/farming/documents/agricultural-outlook-report-2015_en.pdf (Erişim Tarihi: 12.4.2020).
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Geçmişten Günümüze Yüksek Fruktozlu Mısır Şurubu ve Sağlık Etkileri Üzerine Bir Derleme

Year 2020, , 57 - 68, 30.06.2020
https://doi.org/10.31832/smj.747226

Abstract

Yüksek
Fruktozlu Mısır Şurubu (YFMŞ), günümüzde en çok kullanılan ve hakkında en çok
tartışılan gıda katkı maddelerinden biridir. Maliyet ucuzluğu, kullanım
kolaylığı, sakkaroza göre daha lezzetli olması, tatlılık, kıvam ve renk sağlama
avantajları neticesinde 1970’li yıllardan sonra gıda endüstrisinde sakkarozun en
büyük rakibi olmuş, 2004 yılına kadar popülaritesi artmış bir üründür. YFMŞ’nin
tüketiminin arttığı yılların, obezite prevalansında artışının yaşandığı döneme
denk gelmesi, YFMŞ ve sağlık üzerine etkileriyle ilgili çalışmaların hız
kazanmasına neden olmuştur. YFMŞ özellikle içeriğindeki fruktozun, glukozdan
farklı metabolik yolaklar kullanarak vücutta metabolize olması ve bunun
neticesinde farklı metabolik etkileri bu endişelerin ana nedenlerinden
bazılarıdır. Bu derlemeyi hazırlama amacımız, geçmişten günümüze hala
eleştirilen YFMŞ hakkında güncel bilgiler sunmak, özellikle sağlıklı tüketici  bilincini geliştirmek amacıyla YFMŞ ve olası
olumsuz etkileri hakkında tüketicileri bilgilendirmektir.

References

  • KAYNAKLAR 1. Ruiz-Matute AI, Weiss M, Sammataro D, Finely J, Sanz ML. Carbohydrate Composition of High-Fructose Corn Syrups (HFCS) Used for Bee Feeding: Effect on Honey Composition. J. Agric. Food Chem 2010; 58(12): 7317–7322.
  • 2. Bray GA, Nielsen SJ, Popkin BM. Consumption of High-Fructose Corn Syrup in Beverages may Play a Role in the Epidemic Of Obesity. Am J Clin Nutr 2004;79(4):537–43.
  • 3. Karaoğlu MM. Yüksek Fruktozlu Mısır Şurubu. Gıda Mühendisliği Dergisi 2011;33.
  • 4. Bode JW, Empie MW, Brenner KD. Evolution of High Fructose Corn Syrup Within the Sweeteners Industry. J.M. Rippe (ed.), Fructose, High Fructose Corn Syrup, Sucrose and Health, Nutrition and Health, Chapter 9, ISBN 978-1-4899-8076-2 ISBN 978-1-4899-8077-9 (eBook) DOI 10.1007/978-1-4899-8077-9 Springer New York Heidelberg Dordrecht London, © Springer Science+Business Media New York ;2014.p.137-148.
  • 5. Goran MI, Ulijaszek S, Ventura E. High Fructose Corn Syrup and Diabetes Prevalence: A global perspective. Global Public Health 2013;8(1):55-64.
  • 6. Heiss SN, Bates BR. When a Spoonful of Fallacies Helps the Sweetener Go Down: The Corn Refiner Association’s Use of Straw-Person Arguments in Health Debates Surrounding High-Fructose Corn Syrup. Health Communıcatıon 2016;31(8): 1029-35.
  • 7. https://www.persistencemarketresearch.com/market-research/high-fructose-corn-syrup-hfcs-market.asp (Erişim Tarihi: 10.5.2020).
  • 8. https://ec.europa.eu/health/sites/health/files/nutrition_physical_activity/docs/2019_sciview_b3_sr_en.pdf (Erişim Tarihi: 10.5.2020).
  • 9. Dillen, K., Dries L, Tolens E. The mpact of the EU sugar reform on sugar and sugar substitute industries. Working Paper, n° 97, Centre for Agricultural and Food Economics, Katholieke Universiteit Leuven, 2006.
  • 10. https://www.ama-assn.org/sites/ama-assn.org/files/corp/media-browser/public/about-ama/councils/Council%20Reports/council-on-science-public-health/a08-csaph-high-fructose-syrup.pdf (Erişim Tarihi: 10.5.2020). 11. Lanaspa MA, Ishimoto T, Li N, Cicerchi C, Orlicky DJ, Ruzicky P, et al. Endogenous Fructose Production and Metabolism in the Liver Contributes to the Development of Metabolic Syndrome. Nat Commun 2013;4 (Article Number:2434); 1-8.
  • 12. G Ang BR, Yu GF. The Role of Fructose in Type 2 Diabetes and Other Metabolic Diseases. J Nutr Food Sci 2018;8(1):1-4.
  • 13. Bocarsly ME, Powell ES, Avena NM, Hoebel BG. High-fructose corn syrup causes characteristics of obesity in rats: Increased body weight, body fat and triglyceride levels. Pharmacology, Biochemistry and Behavior 2010;97(1):101–6.
  • 14. Sundborn G, Thornley S, Merriman T, Lang B, King C, Lanaspa MA, et al. Are Liquid Sugars Different from Solid Sugar in Their Ability to Cause Metabolic Syndrome? Obesity 2019;27(6):879-887.
  • 15. https://corn.org/about-cra/faq/#HFCS (Erişim Tarihi: 10.4.2020).
  • 16. https://www.medscape.com/answers/2087913-163743/what-is-glucose (Erişim Tarihi: 10.4.2020).
  • 17. Yerlikaya A, Dagel T, King C, Kuwabara M, Lanaspa MA, Andres Hernando A, et al. Dietary and commercialized fructose: Sweet or sour? Int Urol Nephrol 2017; 49(9):1611–1620.
  • 18. https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/sweetness (Erişim Tarihi: 10.4.2020).
  • 19. Zargaraan A , Kamaliroosta L , Yaghoubi AS, Mirmoghtadaie L . Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review. Nutrition and Food Sciences Research 2016;3(4): 3-11.
  • 20. Strober JW, Brady MJ. Dietary Fructose Consumption and Triple-Negative Breast Cancer Incidance. Front Endocrinol (Lausanne) 2019;10(Article367):1-7.
  • 21. Aguirre EK, Mytton OT, Monsivais P. senior university lecturer. Liberalising agricultural policy for sugar in Europe risks damaging public health. BMJ 2015;351:h5085.
  • 22. https://www.who.int/publications/i/item/9789241549028 ( Erişim Tarihi: 10.4.2020).
  • 23. https://www.berkeleywellness.com/healthy-eating/nutrition/article/high-fructose-corn-syrup-worse-regular-sugar ( Erişim Tarihi: 10.4.2020).
  • 24. https://www.turkseker.gov.tr/SECTOR_REPORT.pdf) ( Erişim Tarihi: 12.4.2020).
  • 25. Kroger M, Meister K, Kava R. Low-calorie Sweeteners and Other Sugar Substitutes: A Review of the Safety Issues. Comprehensİve Reviews in Food Science And Food Safety.2006;5:35-47.
  • 26. Parker K, Salas M and Nwosu VC. High fructose corn syrup: Production, uses and public health concerns. Biotechnology and Molecular Biology Review 2010; 5(5):71 – 78.
  • 27. Pepin A , Stanhope KL, Imbeult P. Are Fruit Juices Healthier Than Sugar-Sweetened Beverages? A Review. Nutrients 2019; 11(5):1006.
  • 28. Alibekov RS, Kaiypova AB, Urazbayeva KA , Ortayev AE, Abdugani M. Effect of Substitution of Sugar by High Fructose Corn Syrup of the Confıture on the base of Physalis. Periódico Tchê Química 2019; 16:688-697.
  • 29. Özcan S. Modern Dünyanın Vazgeçilmez Bitkisi Mısır: Genetiği Değiştirilmiş (Transgenik) Mısırın Tarımsal Üretime Katkısı. Türk Bilimsel Derlemeler Dergisi 2009; 2(2): 1-34.
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  • 31. Forshee RA, Storey ML, Allİson DB, Glİnsmann WH, Heİn GL, Lİneback DR, et al. A Critical Examination of the Evidence Relating High Fructose Corn Syrup and Weight Gain. Critical Reviews in Food Science and Nutrition 2007:47(6):561–582.
  • 32. Johnson RJ, Segal MS, Sautin Y, Nakagawa T, Feig DI, Kang DH, et al. Potential role of sugar (fructose) in the epidemic of hypertension, obesity and the metabolic syndrome, diabetes, kidney disease, and cardiovascular disease. Am J Clin Nutr 2007;86(4):899-906.
  • 33. Moeller SM, Fryhofer SA, Osbahr III AJ, Robinowitz CB & for the Council on Science and Public Health, American Medical Association. The Effects of High Fructose Syrup. Journal of the American College of Nutrition 2009;28 (6):619–626.
  • 34. Kaplan Bulut İ, Mir S. Fruktoz ve böbrek hastalıkları. Cumhuriyet Tıp Dergisi 2011;33(4):499-507.
  • 35. Carvalho CT, Souza MZ, Arbex N, Sa D, Rodrigues LC, Rocha de Sa DA, et al. The Role of Fructose in Public Health and Obesity. Health 2018; 10(4): 434-41.
  • 36. Dilk A, Savaiano DA. Sugar Price Supports and Taxation. A Public Health Policy Paradox. Nutrition Today 2017;52(3):143-150.
  • 37. https://ec.europa.eu/info/sites/info/files/food-farming-fisheries/farming/documents/agricultural-outlook-report-2015_en.pdf (Erişim Tarihi: 12.4.2020).
  • 38. https://www.isosugar.org/publication/143/quarterly-market-outlook---february-2019 (Erişim Tarihi: 12.4.2020).
  • 39. Arslan Y. Exploring The Effects Of Consumers’ Nutritional Knowledge and Information Interest on the Acceptance of Artificial Sweetener Usage In Soft Drinks. Marketing and Management of Innovations 2019:3;33-44.
  • 40. Vartanian LR, Schwartz MB, Brownell KD. Effects of Soft Drink Consumption on Nutrition and Health: A Systematic Review and Meta-Analysis. Am J Public Health 2007;97(4):667-675.
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There are 80 citations in total.

Details

Primary Language Turkish
Subjects Health Care Administration
Journal Section Articles
Authors

Neşe Aşıcı 0000-0003-0266-6845

Gökhan Oturak 0000-0003-1608-8433

Hasan Ekerbiçer 0000-0003-0064-3893

Publication Date June 30, 2020
Submission Date June 2, 2020
Published in Issue Year 2020

Cite

AMA Aşıcı N, Oturak G, Ekerbiçer H. Geçmişten Günümüze Yüksek Fruktozlu Mısır Şurubu ve Sağlık Etkileri Üzerine Bir Derleme. Sakarya Tıp Dergisi. June 2020;10(Özel Sayı):57-68. doi:10.31832/smj.747226

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