The Evaluation of the Service Quality of Food and Beverage Enterprises in the University Campus and the Impact of Service Quality on Customer Satisfaction

Volume: 9 Number: 3 September 1, 2012
Burhan Kılıç , Aydan Bekar
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The Evaluation of the Service Quality of Food and Beverage Enterprises in the University Campus and the Impact of Service Quality on Customer Satisfaction

Abstract

Keywords

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References

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Details

Primary Language

Turkish

Subjects

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Journal Section

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Authors

Burhan Kılıç This is me

Aydan Bekar This is me

Publication Date

September 1, 2012

Submission Date

July 24, 2014

Acceptance Date

-

Published in Issue

Year 1970 Volume: 9 Number: 3

IZ

https://izlik.org/JA22HL52YB

Cite

RIS / Bibtex
APA
Kılıç, B., & Bekar, A. (2012). Üniversite Kampüsü İçerisinde Yiyecek İçecek Hizmeti Sunan İşletmelerin Hizmet Kalitesinin Değerlendirilmesi ve Hizmet Kalitesinin Müşteri Memnuniyetine Etkisi. Seyahat Ve Otel İşletmeciliği Dergisi, 9(3), 38-51. https://izlik.org/JA22HL52YB

Seyahat ve Otel İşletmeciliği (Journal of Travel Business) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).

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