The Evaluation of the Service Quality of Food and Beverage Enterprises in the University Campus and the Impact of Service Quality on Customer Satisfaction
Abstract
Keywords
Üniversite Kampüsü İçerisinde Yiyecek İçecek Hizmeti Sunan İşletmelerin Hizmet Kalitesinin Değerlendirilmesi ve Hizmet Kalitesinin Müşteri Memnuniyetine Etkisi
Abstract
Keywords
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Details
| Primary Language | Turkish |
|---|---|
| Authors | |
| Publication Date | September 1, 2012 |
| Published in Issue | Year 2012 Volume: 9 Issue: 3 |
Seyahat ve Otel İşletmeciliği (Journal of Travel Business) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).
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