An Evaluation on the Application of ISO 22000 Food Safety Management Systems in Catering Companies: İzmir Sample
Abstract
Keywords
Catering İşletmelerinde ISO 22000 Gıda Güvenliği Yönetim Sisteminin Uygulanmasına İlişkin Değerlendirme: İzmir İli Örneği
Abstract
Keywords
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Details
| Primary Language | Turkish |
|---|---|
| Journal Section | Articles |
| Authors | |
| Publication Date | June 1, 2012 |
| Published in Issue | Year 2012 Volume: 9 Issue: 2 |
Seyahat ve Otel İşletmeciliği (Journal of Travel Business) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).
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