Algılanan risk algılanan hizmet kalitesi algılanan değer memnuniyet sağlıklı yaşam ve spor merkezi
Çalışmamızda bizlere sunduğu destek ve katkılardan dolayı yüksek lisans danışman hocam Prof. Dr. Erkan Faruk ŞİRİN' e teşekkür ederim.
The effect of the perceived risk factors by customers regarding the service on perceived service quality, service value and satisfaction has been examined in this study. The mixed model (descriptive model and relational model) within the scope of quantitive paradigm has been used in the study. The sample group of the study consists of 921 randomly chosen members receiving regular sports services in four different health and sports centers in the Konya city center. The data collecting tools used in the study were "Personal Data Form", "Perceived Risk Scale in the Sports Centers", " Perceived Value Scale in the Sports Centers", " Perceived Service Quality Scale in the Sports & Fitness Centers" and finally "Satisfaction Subscale". The " Perceived Risk Scale in the Sports Centers " and the " Perceived Value Scale in the Sports Centers" have been developed by the surveyor. In the analysis of the data, correlation and regression analysis was applied to evaluate the relationship between perceived risk, perceived value, quality of service and satisfaction in sports centers. As a result of the research, it was determined that the perceived risk in the wellness and sports center affected the perceived quality, perceived value dimensions and customer satisfaction negatively. The survey results reveal the importance of service quality, value and satisfaction in order to diminish the perceived risk in the sports centers. The obtained results are considered significant for the creation of marketing and management strategies of the businesses offering sports services.
Perceived risk, perceived service quality, perceived value, satisfaction, health and sports center
Primary Language | Turkish |
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Subjects | Sports Medicine |
Journal Section | Research Article |
Authors | |
Publication Date | December 30, 2020 |
Published in Issue | Year 2020 |