Bu çalışmanın amacı Hyoscyamus reticulatus’dan elde edilen hekzan ve su özütlerinin antioksidan kapasitelerini ve antimikrobiyal etkilerini belirlemektir. Antioksidan kapasite radikal süpürme (DPPH testi), toplam antioksidan kapasite, demir ve bakır indirgeme testlerini içeren dört farklı test sistemi ile araştırıldı. Antimikrobiyal etki sıvı mikro dilüsyon metodu ile değerlendirildi. Fosfomolibdat testi (total antioksidan kapasite) dışında, su özütünün hekzan özütünden daha yüksek antioksidan aktiviteye sahip olduğu belirlenmiştir. Toplam fenolik miktarı hekzan ve su özütünde sırasıyla 15.86 mg GAE/g ve 24.25 mg GAE/g olarak bulunmuştur. Ek olarak, hekzan özütü su özütüne kıyasla önemli bir antimikrobiyal etki göstermiştir. Bu çalışma ile elde edilen sonuçlar açıkça Hyoscyamus reticulatus’un oksidatif ve enfeksiyöz süreçlerde, doğal ajanların bir kaynağı olarak önemli bir potansiyele sahip olduğunu göstermiştir.
The aim of this work was to determine antioxidant capacities and antimicrobial effects of hexane and water extracts from Hyoscyamus reticulatus. The antioxidant capacity was screened by four different test systems including radical scavenging (DPPH assay), total antioxidant capacity, ferric and cupric reducing powers. Antimicrobial effects were evaluated with broth micro dilution method. It was determined that water extract had higher antioxidant activity than hexane extract, except for phosphomolybdenum assay (total antioxidant capacity). Amount of total phenolics in hexane and water extracts were found as 15.86 mgGAE/g and 24.25 mgGAE/g, respectively. Moreover, hexan extract has exhibited significant an antimicrobial effect as compared to water extract. Results obtained in this work clearly indicate that Hyoscyamus reticulatus has significant potential as a source of natural agents for the management of oxidative and infectious process.
| Other ID | JA57ZG97DB |
|---|---|
| Authors | |
| Submission Date | December 1, 2014 |
| Publication Date | December 1, 2014 |
| IZ | https://izlik.org/JA25LD44TD |
| Published in Issue | Year 2014 Issue: 39 |
Journal Owner: On behalf of Selçuk University Faculty of Science, Rector Prof. Dr. Hüseyin YILMAZ
Selcuk University Journal of Science Faculty accepts articles in Turkish and English with original results in basic sciences and other applied sciences. The journal may also include compilations containing current innovations.
It was first published in 1981 as "S.Ü. Fen-Edebiyat Fakültesi Dergisi" and was published under this name until 1984 (Number 1-4).
In 1984, its name was changed to "S.Ü. Fen-Edeb. Fak. Fen Dergisi" and it was published under this name as of the 5th issue.
When the Faculty of Letters and Sciences was separated into the Faculty of Science and the Faculty of Letters with the decision of the Council of Ministers numbered 2008/4344 published in the Official Gazette dated 3 December 2008 and numbered 27073, it has been published as "Selcuk University Journal of Science Faculty" between 2009-2025.
It has been scanned in DergiPark since 2016.

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