Flavonoidler, sebze ve bitkilerin çoğunda yaygın olarak gözlenen geniş bir kapsamı olan bitki besinleri sınıfıdır. Flavonoidler, çeşitli biyolojik aktiviteleri olan önemli doğal bileşiklerdir. Narenciye flavonoidleri önemli bir flavonoid serisini oluşturur. Narenciye flavonoidleri, greyfurt, limon, mandalina, misket limonu, portakal gibi turunçgillerde bulunmaktadır ve terapötik açıdan önemli bir flavanoid sınıfıdır. Narenciye besin bileşenleri, yaygın olarak Vitamin P olarak adlandırılan bir grup biyoaktif flavonoiddir ve naringenin, naringin, quercetin, diosmetin, narirutin, diosmin, nobiletin, neohesperidin, rutin, hesperidin, tangeritin vb. içerir. Naringenin (5,7,4'-trihidroksiflavanon) flavanonlar adı verilen flavonoidler sınıfına aittir. Naringenin, osteoporoz, kanser ve kardiyovasküler hastalıklarda faydalı etkilerle ilişkilidir. Naringenin'in başlıca etkileri arasında ksantin oksidaz, nikotinamid adenin dinükleotid fosfat oksidaz, lipoksijenaz ve siklooksijenaz gibi pro-oksidan enzimlerin inhibisyonu; metal iyon şelasyonu ve en önemlisi serbest radikallerin temizlenmesi yer alır.
Tübitak
121Z173
Çalışmanın gerçekleşmesinde 121Z173 numaralı proje kapsamında maddi destek sağlayan TÜBİTAK kurumuna çok teşekkür ederim.
Flavonoids are a broad class of phytonutrients, commonly observed in most vegetables and herbs. Flavonoids are important natural compounds with various biological activities. Citrus flavonoids form an important series of flavonoids. Citrus flavonoids are found in citrus fruits such as grapefruit, lemons, tangerines, limes, oranges and are a class of therapeutically important flavonoids. Citrus nutritional components are a group of bioactive flavonoids, commonly referred to as Vitamin P, and include naringenin, naringin, quercetin, diosmetin, narirutin, diosmin, nobiletin, neohesperidin, rutin, hesperidin, tangeritin, etc. includes. Naringenin (5,7,4'-trihydroxyflavanone) belongs to the class of flavonoids called flavanones. Naringenin is associated with beneficial effects in osteoporosis, cancer, and cardiovascular disease. The main effects of naringenin include inhibition of pro-oxidant enzymes such as xanthine oxidase, nicotinamide adenine dinucleotide phosphate oxidase, lipoxygenase and cyclooxygenase; metal ion chelation and, most importantly, scavenging of free radicals.
121Z173
Primary Language | Turkish |
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Subjects | Plant Biochemistry |
Journal Section | Review Articles |
Authors | |
Project Number | 121Z173 |
Publication Date | October 30, 2023 |
Submission Date | December 28, 2022 |
Published in Issue | Year 2023 Volume: 49 Issue: 2 |
Journal Owner: On behalf of Selçuk University Faculty of Science, Rector Prof. Dr. Hüseyin YILMAZ
Selcuk University Journal of Science Faculty accepts articles in Turkish and English with original results in basic sciences and other applied sciences. The journal may also include compilations containing current innovations.
It was first published in 1981 as "S.Ü. Fen-Edebiyat Fakültesi Dergisi" and was published under this name until 1984 (Number 1-4).
In 1984, its name was changed to "S.Ü. Fen-Edeb. Fak. Fen Dergisi" and it was published under this name as of the 5th issue.
When the Faculty of Letters and Sciences was separated into the Faculty of Science and the Faculty of Letters with the decision of the Council of Ministers numbered 2008/4344 published in the Official Gazette dated 3 December 2008 and numbered 27073, it has been published as "Selcuk University Journal of Science Faculty" since 2009.
It has been scanned in DergiPark since 2016.
Selcuk University Journal of Science Faculty is licensed under a Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0) License.