EN
Effects of Pruning Intensity on Grape Yield and Quality of Erciş Grape Cultivar (Vitis vinifera L.)
Abstract
The present study was conducted to investigate the effects of different pruning intensity treatments on grape yield and quality of Erciş grape
cultivar in the year 2014. The gobble-trained grapevines grown on their own roots were subjected to three different pruning intensities during
winter pruning [16 buds/grapevine (8 shoots x 2 buds); 24 buds/grapevine (8 shoots × 3 buds); 32 buds/grapevine (8 shoots x 4 buds)]. Compared
to low pruning intensity (16 buds/grapevine), high pruning intensity treatments (32 buds/grapevine) increased grapevine yield by 55%,
but decreased cluster weight by 17%, cluster width by 25.2%, cluster length by 12.5%, grape width by 10.9%, grape length by 6.7%, 100-grape
weight by 22.7% and water soluble dry matter yield by 2.6%.
Keywords
Details
Primary Language
English
Subjects
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Journal Section
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Publication Date
February 1, 2016
Submission Date
February 1, 2016
Acceptance Date
-
Published in Issue
Year 2016 Volume: 9 Number: 1
APA
Uyak, C., Doğan, A., & Delikanlıoğlu, S. (2016). Effects of Pruning Intensity on Grape Yield and Quality of Erciş Grape Cultivar (Vitis vinifera L.). Reserach Journal of Agricultural Sciences, 9(1), 45-47. https://izlik.org/JA69JC83AH
AMA
1.Uyak C, Doğan A, Delikanlıoğlu S. Effects of Pruning Intensity on Grape Yield and Quality of Erciş Grape Cultivar (Vitis vinifera L.). Reserach Journal of Agricultural Sciences. 2016;9(1):45-47. https://izlik.org/JA69JC83AH
Chicago
Uyak, Cüneyt, Adnan Doğan, and Sinem Delikanlıoğlu. 2016. “Effects of Pruning Intensity on Grape Yield and Quality of Erciş Grape Cultivar (Vitis Vinifera L.)”. Reserach Journal of Agricultural Sciences 9 (1): 45-47. https://izlik.org/JA69JC83AH.
EndNote
Uyak C, Doğan A, Delikanlıoğlu S (February 1, 2016) Effects of Pruning Intensity on Grape Yield and Quality of Erciş Grape Cultivar (Vitis vinifera L.). Reserach Journal of Agricultural Sciences 9 1 45–47.
IEEE
[1]C. Uyak, A. Doğan, and S. Delikanlıoğlu, “Effects of Pruning Intensity on Grape Yield and Quality of Erciş Grape Cultivar (Vitis vinifera L.)”, Reserach Journal of Agricultural Sciences, vol. 9, no. 1, pp. 45–47, Feb. 2016, [Online]. Available: https://izlik.org/JA69JC83AH
ISNAD
Uyak, Cüneyt - Doğan, Adnan - Delikanlıoğlu, Sinem. “Effects of Pruning Intensity on Grape Yield and Quality of Erciş Grape Cultivar (Vitis Vinifera L.)”. Reserach Journal of Agricultural Sciences 9/1 (February 1, 2016): 45-47. https://izlik.org/JA69JC83AH.
JAMA
1.Uyak C, Doğan A, Delikanlıoğlu S. Effects of Pruning Intensity on Grape Yield and Quality of Erciş Grape Cultivar (Vitis vinifera L.). Reserach Journal of Agricultural Sciences. 2016;9:45–47.
MLA
Uyak, Cüneyt, et al. “Effects of Pruning Intensity on Grape Yield and Quality of Erciş Grape Cultivar (Vitis Vinifera L.)”. Reserach Journal of Agricultural Sciences, vol. 9, no. 1, Feb. 2016, pp. 45-47, https://izlik.org/JA69JC83AH.
Vancouver
1.Cüneyt Uyak, Adnan Doğan, Sinem Delikanlıoğlu. Effects of Pruning Intensity on Grape Yield and Quality of Erciş Grape Cultivar (Vitis vinifera L.). Reserach Journal of Agricultural Sciences [Internet]. 2016 Feb. 1;9(1):45-7. Available from: https://izlik.org/JA69JC83AH