Research Article

Assessment of Real Confectionery Industry Wastewater: Characterization and Treatability with Coagulation-Flocculation

Volume: 14 Number: 3 September 26, 2025
TR EN

Assessment of Real Confectionery Industry Wastewater: Characterization and Treatability with Coagulation-Flocculation

Abstract

Although the content of confectionery industry wastewater varies according to the process; it is important to treat it with appropriate methods due to the high organic pollutants it contains. When these wastewaters from the confectionery industry are discharged without pre-treatment, they cause serious environmental problems such as eutrophication. In this study, real confectionery industry wastewater was taken from Gebze Plastics Organised Industrial Zone (Turkiye). Pollutant concentrations were determined by detailed characterisation of the wastewater. Lime (Ca(OH)2), polyaluminium chloride (PAC) and Ammonim Persulfate ((NH4)2S2O8) coagulants were added and chemical oxygen demand (COD), total phosphate (TP), orthophosphates (PO4-P), total nitrogen (TN) and ammonium nitrogen (NH4-N) removal by coagulation-flocculation were investigated. In the study, COD, TP, PO4-P and NH4-N removal efficiencies were ≥86% and TN removal efficiency was 43%. Conformity of confectionery industry wastewater, which causes serious environmental problems such as eutrophication in case of direct discharge to the receiving environment, to the sewage discharge criteria after pretreatment was also investigated.

Keywords

References

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Details

Primary Language

English

Subjects

Environmental Pollution and Prevention

Journal Section

Research Article

Publication Date

September 26, 2025

Submission Date

February 10, 2025

Acceptance Date

July 6, 2025

Published in Issue

Year 2025 Volume: 14 Number: 3

APA
Karakaş, İ. (2025). Assessment of Real Confectionery Industry Wastewater: Characterization and Treatability with Coagulation-Flocculation. Türk Doğa Ve Fen Dergisi, 14(3), 40-45. https://doi.org/10.46810/tdfd.1636038
AMA
1.Karakaş İ. Assessment of Real Confectionery Industry Wastewater: Characterization and Treatability with Coagulation-Flocculation. TJNS. 2025;14(3):40-45. doi:10.46810/tdfd.1636038
Chicago
Karakaş, İnci. 2025. “Assessment of Real Confectionery Industry Wastewater: Characterization and Treatability With Coagulation-Flocculation”. Türk Doğa Ve Fen Dergisi 14 (3): 40-45. https://doi.org/10.46810/tdfd.1636038.
EndNote
Karakaş İ (September 1, 2025) Assessment of Real Confectionery Industry Wastewater: Characterization and Treatability with Coagulation-Flocculation. Türk Doğa ve Fen Dergisi 14 3 40–45.
IEEE
[1]İ. Karakaş, “Assessment of Real Confectionery Industry Wastewater: Characterization and Treatability with Coagulation-Flocculation”, TJNS, vol. 14, no. 3, pp. 40–45, Sept. 2025, doi: 10.46810/tdfd.1636038.
ISNAD
Karakaş, İnci. “Assessment of Real Confectionery Industry Wastewater: Characterization and Treatability With Coagulation-Flocculation”. Türk Doğa ve Fen Dergisi 14/3 (September 1, 2025): 40-45. https://doi.org/10.46810/tdfd.1636038.
JAMA
1.Karakaş İ. Assessment of Real Confectionery Industry Wastewater: Characterization and Treatability with Coagulation-Flocculation. TJNS. 2025;14:40–45.
MLA
Karakaş, İnci. “Assessment of Real Confectionery Industry Wastewater: Characterization and Treatability With Coagulation-Flocculation”. Türk Doğa Ve Fen Dergisi, vol. 14, no. 3, Sept. 2025, pp. 40-45, doi:10.46810/tdfd.1636038.
Vancouver
1.İnci Karakaş. Assessment of Real Confectionery Industry Wastewater: Characterization and Treatability with Coagulation-Flocculation. TJNS. 2025 Sep. 1;14(3):40-5. doi:10.46810/tdfd.1636038

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