Assessment of Real Confectionery Industry Wastewater: Characterization and Treatability with Coagulation-Flocculation
Abstract
Keywords
References
- García-Morales MA, Juárez JCG, Martínez-Gallegos S, Roa-Morales G, Peralta E, Del Campo López EM, et al. Pretreatment of Real Wastewater from the Chocolate Manufacturing Industry through an Integrated Process of Electrocoagulation and Sand Filtration. International Journal of Photoenergy 2018;2018:1–7. https://doi.org/10.1155/2018/2146751
- Edwards WP. The science of sugar confectionery. Royal Society of Chemistry; 2018.
- El-Kalyoubi M, Khallaf MF, Abdelrashid A, Mostafa EM. Quality characteristics of chocolate–Containing some fat replacer. Annals of Agricultural Sciences 2011;56:89–96.
- Beal LJ, Raman DR. Sequential two-stage anaerobic treatment of confectionery wastewater. Journal of Agricultural Engineering Research 2000;76:211–7.
- Chakraborty B, Kundu P, Mukherjee J, Mukherjee S. Kinetics Study of a Suspended Growth System for Biological Treatment of Bakery and Confectionery Wastewater. In: Ramkrishna D, Sengupta S, Dey Bandyopadhyay S, Ghosh A, editors. Advances in Bioprocess Engineering and Technology, Singapore: Springer Singapore; 2021, p. 339–48. https://doi.org/10.1007/978-981-15-7409-2_34.
- Patsialou S, Politou E, Nousis S, Liakopoulou P, Vayenas DV, Tekerlekopoulou AG. Hybrid treatment of confectionery wastewater using a biofilter and a cyanobacteria-based system with simultaneous valuable metabolic compounds production. Algal Research 2024;79:103483.
- Demirel B, Yenigun O, Onay TT. Anaerobic treatment of dairy wastewaters: a review. Process Biochemistry 2005;40:2583–95.
- Qasim W, Mane AV. Characterization and treatment of selected food industrial effluents by coagulation and adsorption techniques. Water Resources and Industry 2013;4:1–12.
Details
Primary Language
English
Subjects
Environmental Pollution and Prevention
Journal Section
Research Article
Authors
İnci Karakaş
*
0000-0002-3590-3395
Türkiye
Publication Date
September 26, 2025
Submission Date
February 10, 2025
Acceptance Date
July 6, 2025
Published in Issue
Year 2025 Volume: 14 Number: 3