Research Article
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Determination of Antioxidant-Antiradical Activity and Vitamin C Content of Peucedanum longifolium Waldst. & Kit

Year 2025, Volume: 14 Issue: 4, 50 - 57, 30.12.2025
https://doi.org/10.46810/tdfd.1743281

Abstract

In the presented study, the aim was to investigate the antioxidant and antiradical properties, as well as the vitamin C content, of Peucedanum longifolium Waldst. & Kit. The total phenolic, flavonoid contents and antioxidant capacity, DPPH radical scavenging capacity, and superoxide radical elimination ability of Peucedanum longifolium were evaluated spectrophotometrically. Additionally, the vitamin C content—an important antioxidant vitamin—was determined using the dinitrophenylhydrazine (DNPH) method. The phenolic and flavonoid contents and total antioxidant capacity of P. longifolium were found to be 4.98±0.06 mg gallic acid/g, 4.92±0.21 mg quercetin/g, and 26.46±2.83 mM ascorbic acid/g, respectively. The vitamin C content was determined to be 113.18±2.36 mg/100 g. The highest inhibition percentages for the DPPH and ABTS radicals were measured as 85.58±2.12% and 78.08±0.38%, respectively. The plant exhibited superior superoxide and hydroxyl radical scavenging capacities and metal chelating activity compared to the positive controls. However, its hydrogen peroxide scavenging activity was found to be weaker than that of the positive control, BHT.
In conclusion, the high vitamin C content and strong antioxidant and free radical scavenging activities of Peucedanum longifolium suggest that this species may have protective potential against diseases caused by free radicals. The findings not only provide a scientific foundation for the informed use of the plant in traditional or complementary medicine, but also serve as a valuable reference for future research.

Supporting Institution

SİİRT ÜNİVERSİTESİ BİLİMSEL ARAŞTIRMA PROJELERİ KOORDİNATÖRLÜĞÜ (BAP) TARAFINDAN 2021-SİÜVET-038 PROJE NUMARASI İLE DESTEKLENMİŞTİR.

Project Number

2021-SİÜVET-038

Thanks

FİNANSAL DESTEKLERİNDEN ÖTÜRÜ SİİRT ÜNİVERSİTESİ BİLİMSEL ARAŞTIRMA PROJELERİ KOORDİNATÖRLÜĞÜ (BAP)'NE TEŞEKKÜR EDERİZ

References

  • Yılmaz R. Akciğer hastalığı patogenezinde oksidatif stres ve antioksidan sistemin rolleri: Akciğer ve oksidatif stres. Chronicles Precision MedRes. 2020; 1(1):1–7.
  • Bayr H. Reactive oxygen species. Crit Care Med.2005; 33(12 Suppl):S498–501.
  • Bayramoğlu M, Candan F. Mentha longifolia (L.) Hudson subsp. typhoides (Briq.) Harley var. typhoides’in hidroksil radikali ve hipoklorözasiti süpürme aktivitesi. Bitlis Eren Univ Fen Bil Derg. 2019; 8(2):406–12.
  • Akkoyun MB. Salvia hypargeia Fisch. & C.A. Mey. yapraklarının vitamin, fitosterol ve yağ asit içeriğinin belirlenmesi. ISPEC J AgricSci. 2024; 8(3):604–11.
  • Ekin S, Bayramoğlu Akkoyun M, Bakır A, Akçay ME, Ekin EC. Comparison of xanthine oxidase inhibitory activities and phenolic, fatty acid, element and vitamin levels of four mushroom species. Food Sci Nutr. 2025; 13(4):e70203
  • Shyur LF, Tsung JH, Chen JH, Chiu CY, Lo CP. Antioxidant properties of extracts from medicinal plants popularly used in Taiwan. Int J Appl Sci Eng. 2005; 3(3):195–202.
  • Batty M, Bennett MR, Yu E. The role of oxidativestress in atherosclerosis. Cells. 2022; 11(23):3843.
  • Ilić B, Miladinović D, Kocić B, Miladinović M. Antibacterial profile of Peucedanum longifolium essential oil. Acta Med Medianae. 2015; 54(1):20–6.
  • Hadaček F, Müller C, Werner A, Greger H, Proksch P. Analysis, isolation and insecticidal activity of linear furano coumarins and other coumarin derivatives from Peucedanum (Apiaceae: Apioideae). J Chem Ecol. 1994; 20(8):2035–54.
  • Cai Y, Luo Q, Sun M, Corke H. Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer. Life Sci. 2004; 74:2157–84.
  • Prieto P, Pineda M, Aguilar M. Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: Specific application to the determination of vitamin E. Anal Biochem.1999; 269(2):337–41.
  • Gamez-Meza N, Noriega-Rodriguez JA, Medina-Juarez LA, Ortega-Garcia J, Cazarez-Casanova R, Argulo-Guerreo O. Antioxidant activity in soybean oil of extracts from Thompson grape bagasse. J Am OilChem Soc. 1999; 76:1445–7.
  • Park YK, Koo MH, Ikegaki M, Contado JL. Comparison of the flavonoid a glycone contents of Apis mellifera propolis from various regions of Brazil. Arq Biol Technol. 1997; 40:97–106.
  • Cuendet M, Hostettmann K, Potterat O. Iridoid glucosides with free radical scavenging properties from Fagrae ablumei. Helv Chim Acta. 1997; 80:1144–52.
  • Burits M, Asres K, Bucar F. The antioxidant activity of the essential oil of Artemisia afra, Artemisia abyssinica, and Juniperusprocera. Phytother Res. 2001; 15:103–8.
  • Anrnau MB, Cano A, Acosta M. The hydrophilic and lipophilic contribution to total antioxidant activity. Food Chem. 2001; 73(2):239–44.
  • Robak J, Gryglewski RJ. Flavonoids are scavengers of superoxide anions. Biochem Pharmacol. 1988; 37(5):837–41.
  • Kunchandy E, Rao MNA. Oxygen radical scavenging activity of curcumin. Int J Pharm. 1990; 58(3):237–40.
  • Ruch RJ, Cheng SJ, Klaunig JE. Prevention of cytotoxicity and inhibition of intercellular communication by antioxidant catechins isolated from Chinese gren tea. Carcinogenesis. 1989; 10(6):1003–8.
  • Dinis TC., Madeira VM., Almeida, LM. Action of phenolic derivatives (acetaminophen, salicylate, and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Archives of biochemistry and biophysics, 1994;315(1), 161-169.
  • Decker EA., Welch B. Role of ferritin as a lipid oxidation catalyst in muscle food. Journal of Agricultural and food Chemistry, 1990; 38(3), 674-677.
  • Brewster MA. Vitamins. In: Kaplan LA, Pesce AJ, editors. Clinical Chemistry, Theory, Analysis and Correlation. St. Louis: Mosby; 1984.
  • Golubkina NA, Prudnik OV. Vitamin C determination in food products. J Anal Chem USSR. 1989; 44(8):1091–100.
  • Ekin S, Bayramoğlu M, Göktaşoğlu A, Özgökçe F, Kızıltaş H. Antioxidant activity of aqueous and ethanol extracts of Crataegus meyeri Pojark leaves and contents of vitamin, trace element. J Chil Chem Soc. 2017; 62(4):3661–7
  • Doğan Ö, Avcı A. Bitkilerle tedavi ve ilaç etkileşimleri. TurkKlin J PublicHealth Spec Top. 2018; 4(1):49–54.
  • Jovanović OP, Zlatković BK, Jovanović SÇ, Petrović G, Stojanović GS. Composition of Peucedanum longifolium Waldst. & Kit. Essential oil and volatiles obtained by headspace. J Essent Oil Res. 2015;, 27(3):182–5.
  • Matejić JS, Džamić AM, Ćirić AD, Krivošej Z, Ranđelović LN, Marin PD. Antioxidantand antimicrobial activities of extracts of four Peucedanum L. species. Digest J Nanomater Bio struct. 2013; 8(2).
  • Danna C, Bazzicalupo M, Ingegneri M, Smeriglio A, Trombetta D, Burlando B, Cornara L. Anti-inflammatory and wound healing properties of leaf and rhizome extracts from the medicinal plant Peucedanum ostruthium (L.) W.D.J. Koch. Molecules. 2022; 27(13):4271.
  • Stojanović G, Jovanović O, Zlatković B, Jovanović S, Zrnzević I, Ilić M. Chemical composition of volatiles obtained from fresh root of Peucedanum longifolium Waldst& Kit. Acta Med Medianae. 2017; 56(1):82–5.
  • Gird CE, Costea T, Nencu I, Popescu ML, Duţu LE. Phytochemical and phytobiological research up on aerial part sand seeds from Peucedanum officinale L. Farmacia. 2015; 63(2):247–53.
  • Tepe B, Akpulat HA, Sökmen M. Evaluation of the chemical composition and antioxidant activity of the essential oils of Peucedanum longifolium (Waldst. & Kit.) and P. palimbioides (Boiss.). Rec Nat Prod. 2011; 5(2):123–32.
  • Božović M, Ragno R, Petrović D, Caković D, Garzoli S. Phenylpropanoid-rich essential oils of Peucedanum longifolium Waldst.&Kit. From Montenegro and their antioxidant properties. Nat Prod Commun. 2025; 20(4):1934578X251332394.

Peucedanum longifolium Waldst. & Kit'in Antioksidan-Antiradikal Aktivitesi ve C Vitamini İçeriğinin Belirlenmesi

Year 2025, Volume: 14 Issue: 4, 50 - 57, 30.12.2025
https://doi.org/10.46810/tdfd.1743281

Abstract

Sunulan çalışmada; Peucedanum longifolium Waldst. & Kit bitkisinin antioksidan/ antiradikal özellikleri ve C vitamini içeriğinin araştırılması amaçlandı. Peucedanum longifolium Waldst. & Kit fenol, flavanoid, total antioksidan içeriği, DPPH, ABTS, hidroksil, superoksit radikali süpürme kapasitesi ve bitkinin metal şelatlama aktivitesi spektrofotometrik olarak değerlendirildi. Ayrıca önemli antioksidan bir vitamin olan C vitamini içeriği ise dinitrofenilhidrazin metodu kullanılarak belirlendi. P.longifolium Waldst.&Kit bitkisinin fenol ve flavanoid, total antioksidan içerikleri sırasıyla 4,98±0,06(mg gallik asit/g), 4,92±0,21(mg kuersetin/g) 26,46±2,83(mM askorbik asit/g) olarak Vitamin C içeriği ise 113,18±2,36 (mg/100g) olarak bulundu. Bitkinin DPPH radikali ve ABTS radikalleri en yüksek inhibisyon yüzdelerinin sırasıyla %85,58±2.12 ve %78,08±0,38 olduğu belirlendi. Bitkinin Süperoksit ve hidroksil radikali giderme kapasitelerinin ve metal şelatlama aktivitesinin pozitif kontrollere oranla daha iyi düzeyde olduğu görüldü. Hidrojen peroksit giderme aktivitesinin ise pozitif kontrol olarak kullanılan BHT’ye oranla zayıf olduğu belirendi.
Sonuç olarak, Peucedanum longifolium bitkisinin yüksek düzeyde C vitamini içermesi, güçlü antioksidan ve serbest radikal süpürme aktivitelerine sahip olması, bu türün serbest radikallerin neden olduğu hastalıklara karşı koruyucu potansiyele sahip olabileceğini göstermektedir. Elde edilen verilerin, bitkinin geleneksel ya da tamamlayıcı tıpta bilinçli kullanımı için bilimsel bir temel oluşturmasının yanı sıra, ileride yapılacak çalışmalara da referans olacağı düşünülmektedir.

Project Number

2021-SİÜVET-038

References

  • Yılmaz R. Akciğer hastalığı patogenezinde oksidatif stres ve antioksidan sistemin rolleri: Akciğer ve oksidatif stres. Chronicles Precision MedRes. 2020; 1(1):1–7.
  • Bayr H. Reactive oxygen species. Crit Care Med.2005; 33(12 Suppl):S498–501.
  • Bayramoğlu M, Candan F. Mentha longifolia (L.) Hudson subsp. typhoides (Briq.) Harley var. typhoides’in hidroksil radikali ve hipoklorözasiti süpürme aktivitesi. Bitlis Eren Univ Fen Bil Derg. 2019; 8(2):406–12.
  • Akkoyun MB. Salvia hypargeia Fisch. & C.A. Mey. yapraklarının vitamin, fitosterol ve yağ asit içeriğinin belirlenmesi. ISPEC J AgricSci. 2024; 8(3):604–11.
  • Ekin S, Bayramoğlu Akkoyun M, Bakır A, Akçay ME, Ekin EC. Comparison of xanthine oxidase inhibitory activities and phenolic, fatty acid, element and vitamin levels of four mushroom species. Food Sci Nutr. 2025; 13(4):e70203
  • Shyur LF, Tsung JH, Chen JH, Chiu CY, Lo CP. Antioxidant properties of extracts from medicinal plants popularly used in Taiwan. Int J Appl Sci Eng. 2005; 3(3):195–202.
  • Batty M, Bennett MR, Yu E. The role of oxidativestress in atherosclerosis. Cells. 2022; 11(23):3843.
  • Ilić B, Miladinović D, Kocić B, Miladinović M. Antibacterial profile of Peucedanum longifolium essential oil. Acta Med Medianae. 2015; 54(1):20–6.
  • Hadaček F, Müller C, Werner A, Greger H, Proksch P. Analysis, isolation and insecticidal activity of linear furano coumarins and other coumarin derivatives from Peucedanum (Apiaceae: Apioideae). J Chem Ecol. 1994; 20(8):2035–54.
  • Cai Y, Luo Q, Sun M, Corke H. Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer. Life Sci. 2004; 74:2157–84.
  • Prieto P, Pineda M, Aguilar M. Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: Specific application to the determination of vitamin E. Anal Biochem.1999; 269(2):337–41.
  • Gamez-Meza N, Noriega-Rodriguez JA, Medina-Juarez LA, Ortega-Garcia J, Cazarez-Casanova R, Argulo-Guerreo O. Antioxidant activity in soybean oil of extracts from Thompson grape bagasse. J Am OilChem Soc. 1999; 76:1445–7.
  • Park YK, Koo MH, Ikegaki M, Contado JL. Comparison of the flavonoid a glycone contents of Apis mellifera propolis from various regions of Brazil. Arq Biol Technol. 1997; 40:97–106.
  • Cuendet M, Hostettmann K, Potterat O. Iridoid glucosides with free radical scavenging properties from Fagrae ablumei. Helv Chim Acta. 1997; 80:1144–52.
  • Burits M, Asres K, Bucar F. The antioxidant activity of the essential oil of Artemisia afra, Artemisia abyssinica, and Juniperusprocera. Phytother Res. 2001; 15:103–8.
  • Anrnau MB, Cano A, Acosta M. The hydrophilic and lipophilic contribution to total antioxidant activity. Food Chem. 2001; 73(2):239–44.
  • Robak J, Gryglewski RJ. Flavonoids are scavengers of superoxide anions. Biochem Pharmacol. 1988; 37(5):837–41.
  • Kunchandy E, Rao MNA. Oxygen radical scavenging activity of curcumin. Int J Pharm. 1990; 58(3):237–40.
  • Ruch RJ, Cheng SJ, Klaunig JE. Prevention of cytotoxicity and inhibition of intercellular communication by antioxidant catechins isolated from Chinese gren tea. Carcinogenesis. 1989; 10(6):1003–8.
  • Dinis TC., Madeira VM., Almeida, LM. Action of phenolic derivatives (acetaminophen, salicylate, and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Archives of biochemistry and biophysics, 1994;315(1), 161-169.
  • Decker EA., Welch B. Role of ferritin as a lipid oxidation catalyst in muscle food. Journal of Agricultural and food Chemistry, 1990; 38(3), 674-677.
  • Brewster MA. Vitamins. In: Kaplan LA, Pesce AJ, editors. Clinical Chemistry, Theory, Analysis and Correlation. St. Louis: Mosby; 1984.
  • Golubkina NA, Prudnik OV. Vitamin C determination in food products. J Anal Chem USSR. 1989; 44(8):1091–100.
  • Ekin S, Bayramoğlu M, Göktaşoğlu A, Özgökçe F, Kızıltaş H. Antioxidant activity of aqueous and ethanol extracts of Crataegus meyeri Pojark leaves and contents of vitamin, trace element. J Chil Chem Soc. 2017; 62(4):3661–7
  • Doğan Ö, Avcı A. Bitkilerle tedavi ve ilaç etkileşimleri. TurkKlin J PublicHealth Spec Top. 2018; 4(1):49–54.
  • Jovanović OP, Zlatković BK, Jovanović SÇ, Petrović G, Stojanović GS. Composition of Peucedanum longifolium Waldst. & Kit. Essential oil and volatiles obtained by headspace. J Essent Oil Res. 2015;, 27(3):182–5.
  • Matejić JS, Džamić AM, Ćirić AD, Krivošej Z, Ranđelović LN, Marin PD. Antioxidantand antimicrobial activities of extracts of four Peucedanum L. species. Digest J Nanomater Bio struct. 2013; 8(2).
  • Danna C, Bazzicalupo M, Ingegneri M, Smeriglio A, Trombetta D, Burlando B, Cornara L. Anti-inflammatory and wound healing properties of leaf and rhizome extracts from the medicinal plant Peucedanum ostruthium (L.) W.D.J. Koch. Molecules. 2022; 27(13):4271.
  • Stojanović G, Jovanović O, Zlatković B, Jovanović S, Zrnzević I, Ilić M. Chemical composition of volatiles obtained from fresh root of Peucedanum longifolium Waldst& Kit. Acta Med Medianae. 2017; 56(1):82–5.
  • Gird CE, Costea T, Nencu I, Popescu ML, Duţu LE. Phytochemical and phytobiological research up on aerial part sand seeds from Peucedanum officinale L. Farmacia. 2015; 63(2):247–53.
  • Tepe B, Akpulat HA, Sökmen M. Evaluation of the chemical composition and antioxidant activity of the essential oils of Peucedanum longifolium (Waldst. & Kit.) and P. palimbioides (Boiss.). Rec Nat Prod. 2011; 5(2):123–32.
  • Božović M, Ragno R, Petrović D, Caković D, Garzoli S. Phenylpropanoid-rich essential oils of Peucedanum longifolium Waldst.&Kit. From Montenegro and their antioxidant properties. Nat Prod Commun. 2025; 20(4):1934578X251332394.
There are 32 citations in total.

Details

Primary Language English
Subjects Cellular Interactions
Journal Section Research Article
Authors

Mahire Bayramoğlu Akkoyun 0000-0001-5150-5402

Turan Akkoyun 0000-0002-4547-8003

Suat Ekin 0000-0002-6502-5028

Yusuf Temel 0000-0001-8148-3718

Ahmet Bakır 0000-0003-0797-285X

Aydın Şükrü Bengü 0000-0002-7635-4855

Fevzi Özgökçe 0000-0002-3119-8561

Project Number 2021-SİÜVET-038
Submission Date July 15, 2025
Acceptance Date October 3, 2025
Publication Date December 30, 2025
Published in Issue Year 2025 Volume: 14 Issue: 4

Cite

APA Bayramoğlu Akkoyun, M., Akkoyun, T., Ekin, S., … Temel, Y. (2025). Determination of Antioxidant-Antiradical Activity and Vitamin C Content of Peucedanum longifolium Waldst. & Kit. Türk Doğa Ve Fen Dergisi, 14(4), 50-57. https://doi.org/10.46810/tdfd.1743281
AMA Bayramoğlu Akkoyun M, Akkoyun T, Ekin S, et al. Determination of Antioxidant-Antiradical Activity and Vitamin C Content of Peucedanum longifolium Waldst. & Kit. TJNS. December 2025;14(4):50-57. doi:10.46810/tdfd.1743281
Chicago Bayramoğlu Akkoyun, Mahire, Turan Akkoyun, Suat Ekin, Yusuf Temel, Ahmet Bakır, Aydın Şükrü Bengü, and Fevzi Özgökçe. “Determination of Antioxidant-Antiradical Activity and Vitamin C Content of Peucedanum Longifolium Waldst. & Kit”. Türk Doğa Ve Fen Dergisi 14, no. 4 (December 2025): 50-57. https://doi.org/10.46810/tdfd.1743281.
EndNote Bayramoğlu Akkoyun M, Akkoyun T, Ekin S, Temel Y, Bakır A, Bengü AŞ, Özgökçe F (December 1, 2025) Determination of Antioxidant-Antiradical Activity and Vitamin C Content of Peucedanum longifolium Waldst. & Kit. Türk Doğa ve Fen Dergisi 14 4 50–57.
IEEE M. Bayramoğlu Akkoyun, T. Akkoyun, S. Ekin, Y. Temel, A. Bakır, A. Ş. Bengü, and F. Özgökçe, “Determination of Antioxidant-Antiradical Activity and Vitamin C Content of Peucedanum longifolium Waldst. & Kit”, TJNS, vol. 14, no. 4, pp. 50–57, 2025, doi: 10.46810/tdfd.1743281.
ISNAD Bayramoğlu Akkoyun, Mahire et al. “Determination of Antioxidant-Antiradical Activity and Vitamin C Content of Peucedanum Longifolium Waldst. & Kit”. Türk Doğa ve Fen Dergisi 14/4 (December2025), 50-57. https://doi.org/10.46810/tdfd.1743281.
JAMA Bayramoğlu Akkoyun M, Akkoyun T, Ekin S, Temel Y, Bakır A, Bengü AŞ, Özgökçe F. Determination of Antioxidant-Antiradical Activity and Vitamin C Content of Peucedanum longifolium Waldst. & Kit. TJNS. 2025;14:50–57.
MLA Bayramoğlu Akkoyun, Mahire et al. “Determination of Antioxidant-Antiradical Activity and Vitamin C Content of Peucedanum Longifolium Waldst. & Kit”. Türk Doğa Ve Fen Dergisi, vol. 14, no. 4, 2025, pp. 50-57, doi:10.46810/tdfd.1743281.
Vancouver Bayramoğlu Akkoyun M, Akkoyun T, Ekin S, Temel Y, Bakır A, Bengü AŞ, et al. Determination of Antioxidant-Antiradical Activity and Vitamin C Content of Peucedanum longifolium Waldst. & Kit. TJNS. 2025;14(4):50-7.

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