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Anti-Alzheimer's and Antioxidant Effects of Anacardium Occidentale Oil: Profile Analysis Using GC/MS and HPLC

Year 2026, Volume: 15 Issue: 1 , 112 - 123 , 30.03.2026
https://doi.org/10.46810/tdfd.1796165
https://izlik.org/JA37CU58PF

Abstract

Determining the biological profiles of oils is important for a healthy life and the treatment of common global diseases. In this study, the anti-Alzheimer's and antioxidant properties of A. occidentale oil were investigated using various methods. The inhibitory effects of A. occidentale oil on acetylcholinesterase and butyrylcholinesterase, which are linked to neurodegenerative diseases, were also determined. Phenolic compounds in A. occidentale oil were determined by HPLC chromatography, and thirteen different phenolic compounds were identified. The chemical components of A. occidentale oil were evaluated by GC/MS analysis, and the predominant essential oils were oleic acid (41.25%), linoleic acid (37.95%), and palmitic acid (15.03%). The radical scavenging ability of A. occidentale oil was investigated using ABTS and DPPH bioanalytical radical scavenging methods. The results revealed strong radical scavenging properties with IC50 of 4.33 μg/mL for ABTS radicals and 14.74 μg/mL for DPPH radicals. The research was further extended by examining the reducing abilities of Cuprac and FRAP. A. occidentale oil showed inhibitory effects on acetylcholinesterase (IC50: 13.86 μg/mL) and butyrylcholinesterase (IC50: 16.11 μg/mL). The study will form the basis for future research on the antioxidant properties and enzyme inhibition of oils obtained from different sources of medical and industrial importance.

References

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  • Gulcin İ. Antioxidants and antioxidant methods: an updated overview. Arch Toxicol 2020;94:651–715.
  • Somogyi A, Rosta K, Pusztai P, et al. Antioxidant measurements. Physiol Meas 2007;28:R41–55.
  • Yazıcıoğlu YS, Elmas Ş, Kılıç Z, et al. Synthesis of Novel Isoindolinones: Carbonic Anhydrase Inhibition Profiles, Antioxidant Potential, Antimicrobial Effect, Cytotoxicity and Anticancer Activity. J Biochem Mol Toxicol 2025;39.
  • Bayrak S, Gerni S, Ozturk C, et al. In Vitro Evaluation of Flavonoids for Enzyme Inhibition, Antioxidant, Antimicrobial and Anticancer Properties with Molecular Docking Insights. Food Biophys 2025;20:148.
  • Öztürk C, Bayrak S, Kılınç N, et al. Assessment of Polyphenol Oxidase Inhibition, Antibacterial, and Antioxidant Activity of Some Chalcone Derivatives: Experimental and Computational Approaches. ChemistrySelect,2025;10.
  • Topal F, Nar M, Gocer H, et al. Antioxidant activity of taxifolin: an activity–structure relationship. J Enzyme Inhib Med Chem 2016;31:674–83.
  • Gülçin İ. Antioxidant activity of food constituents: an overview. Arch Toxicol 2012;86:345–91.
  • Jin K, Peel AL, Mao XO, et al. Increased hippocampal neurogenesis in Alzheimer’s disease. Proceedings of the National Academy of Sciences 2004;101:343–7.
  • Vogt A-CS, Jennings GT, Mohsen MO, et al. Alzheimer’s Disease: A Brief History of Immunotherapies Targeting Amyloid β. Int J Mol Sci 2023;24:3895.
  • Sharma P, Srivastava P, Seth A, et al. Comprehensive review of mechanisms of pathogenesis involved in Alzheimer’s disease and potential therapeutic strategies. Prog Neurobiol 2019;174:53–89.
  • Sadigh-Eteghad S, Sabermarouf B, Majdi A, et al. Amyloid-Beta: A Crucial Factor in Alzheimer’s Disease. Medical Principles and Practice 2015;24:1–10.
  • Skaria AP. The economic and societal burden of Alzheimer disease: managed care considerations. Am J Manag Care 2022;28:S188–96.
  • Giacobini E. Cholinesterases: new roles in brain function and in Alzheimer’s disease. . Neurochem Res 2003;28:515–22.
  • Sussman JL, Harel M, Frolow F, et al. Atomic Structure of Acetylcholinesterase from Torpedo californica : A Prototypic Acetylcholine-Binding Protein. Science (1979) 1991;253:872–9.
  • Ramachandran AK, Das S, Joseph A, et al. Neurodegenerative Pathways in Alzheimer’s Disease: A Review. Curr Neuropharmacol 2021;19:679–92.
  • Schneider LS, Mangialasche F, Andreasen N, et al. Clinical trials and late‐stage drug development for A lzheimer’s disease: an appraisal from 1984 to 2014. J Intern Med 2014;275:251–83.
  • Salomone S, Caraci F, Leggio GM, et al. New pharmacological strategies for treatment of Alzheimer’s disease: focus on disease modifying drugs. Br J Clin Pharmacol 2012;73:504–17.
  • Kazmierski J, Messini-Zachou C, Gkioka M, et al. The Impact of a Long-Term Rivastigmine and Donepezil Treatment on All-Cause Mortality in Patients With Alzheimer’s Disease. Am J Alzheimers Dis Other Demen 2018;33:385–93.
  • Yılmaz Hİ, Öztürk L. Scholars Utilizing Baladhur in Islamic History and Their Encountered Outcomes. . 3 rd International Symposium on Philosophy, Education, Art and History of Science, Giresun: 2018.
  • Konan NA, Bacchi EM. Antiulcerogenic effect and acute toxicity of a hydroethanolic extract from the cashew (Anacardium occidentale L.) leaves. J Ethnopharmacol 2007;112:237–42.
  • Razali N, Razab R, Junit SM, et al. Radical scavenging and reducing properties of extracts of cashew shoots (Anacardium occidentale). Food Chem 2008;111:38–44.
  • Sevindik O, Selli S. Üzüm Çekirdek Yağı Eldesinde Kullanılan Ekstraksiyon Yöntemleri. Gıda / The Journal Of Food 2016.
  • Neđeral S, Škevin D, Kraljić K, et al. Chemical Composition and Oxidative Stability of Roasted and Cold Pressed Pumpkin Seed Oils. J Am Oil Chem Soc 2012;89:1763–70.
  • Encarnação S, de Mello-Sampayo C, Graça NAG, et al. Total phenolic content, antioxidant activity and pre-clinical safety evaluation of an Anacardium occidentale stem bark Portuguese hypoglycemic traditional herbal preparation. Ind Crops Prod 2016;82:171–8.
  • Baskar M, Kiranmathyi B, Sivaraj C, et al. Antioxidant Activities and GCMS Analysis of Anacardium occidentale L. Fruits. Journal of Drug Delivery and Therapeutics 2019;9:348–55.
  • Icyer NC, Durak MZ. Ultrasound-assisted bleaching of canola oil: Improve the bleaching process by central composite design. LWT 2018;97:640–7.
  • Korkmaz IN, Kesebir AÖ. Effect of Imidazole Derivatives on U‐87 MG Glioblastoma Cell Lines via TrxR1, GST and GR, Antimicrobial and Antioxidant Activities. J Biochem Mol Toxicol 2025;39.
  • Re R, Pellegrini N, Proteggente A, et al. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med 1999;26:1231–7.
  • Apak R, Güçlü K, Özyürek M, et al. The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas. Int J Food Sci Nutr 2006;57:292–304.
  • Gülçin I. Measurement of antioxidant ability of melatonin and serotonin by the DMPD and CUPRAC methods as trolox equivalent. J Enzyme Inhib Med Chem 2008;23:871–6.
  • Blois MS. Antioxidant Determinations by the Use of a Stable Free Radical. Nature 1958;181:1199–200.
  • Oyaizu M. Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine. The Japanese Journal of Nutrition and Dietetics 1986;44:307–15.
  • Elmastaş M, Gülçin İ, Beydemir Ş, et al. A Study on the In Vitro Antioxidant Activity of Juniper ( Juniperus communis L.) Fruit Extracts. Anal Lett 2006;39:47–65.
  • Korkmaz IN. 2‐Amino thiazole derivatives as inhibitors of some metabolic enzymes: An in vitro and in silico study. Biotechnol Appl Biochem 2023;70:659–69..
  • Ellman GL, Courtney KD, Andres V, et al. A new and rapid colorimetric determination of acetylcholinesterase activity. Biochem Pharmacol 1961;7:88–95.
  • Korkmaz IN. Potansiyel karbonik anhidraz I ve II inhibitör keşfi: D-Penisilamin türevleri. Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi 2023.
  • Korkmaz IN, Güller U, Kalın R, et al. Structure‐Activity Relationship of Methyl 4‐Aminobenzoate Derivatives as Being Drug Candidate Targeting Glutathione Related Enzymes: in Vitro and in Silico Approaches. Chem Biodivers 2023;20.
  • Lineweaver H, Burk D. The Determination of Enzyme Dissociation Constants. J Am Chem Soc 1934;56:658–66.
  • Gerni S, Ozturk C, Almaz Z, et al. Celecoxib Derivatives Containing Pyrazole Linked‐Sulfonamide Moiety: Carbonic Anhydrase I–II and Acetylcholinesterase Inhibition Profiles, Molecular Docking Studies. ChemistrySelect 2023;8.
  • Marucci G, Buccioni M, Ben DD, et al. Efficacy of acetylcholinesterase inhibitors in Alzheimer’s disease. Neuropharmacology 2021;190:108352.
  • Cichon N, Grabowska W, Gorniak L, et al. Mechanistic and Therapeutic Insights into Flavonoid-Based Inhibition of Acetylcholinesterase: Implications for Neurodegenerative Diseases. Nutrients 2024;17:78.
  • Mishra S, Palanivelu K. The effect of curcumin (turmeric) on Alzheimer′s disease: An overview. Ann Indian Acad Neurol 2008;11:13.
  • Bisset S, Sobhi W, Bensouici C, et al. Antioxidant Activity and Inhibitory Effect of Curcumin on Some Enzymes Involved in Several Diseases: Acetylcholinesterase, Butyrylcholinesterase, α-glucosidase and Tyrosinase. Curr Enzym Inhib 2022;18:172–9. https://doi.org/10.2174/1573408018666220602091615.
  • Zaplatic E, Bule M, Shah SZA, et al. Molecular mechanisms underlying protective role of quercetin in attenuating Alzheimer’s disease. Life Sci 2019;224:109–19.
  • Topal M, Gulçin İ. Rosmarinic acid: a potent carbonic anhydrase isoenzymes inhibitor. Turk J Chem 2014;38:894–902.
  • Gulcin İ, Ozden EM, Mutlu M, et al. Exploring of biological activity and diverse metabolites in hemp (Cannabis sativa) seed oil by GC/MS, GC–FID, and LC–HRMS chromatographies. Futur J Pharm Sci 2024;10:130.
  • Altın S, KöksalL E. Glaucium Cappadocicum: Screening on Antioxidant, Antimicrobial, Anticholinesterase Inhibition in vitro. Hacettepe Journal of Biology and Chemistry 2024;52:1–9.
  • V.N. Hristo, I.I. Iliana . Hristo, V. N., & Iliana, I. I. (2014). 8th Conference on medicinal and aromatic plants of southeast European countries. Zeitschrift Fur Arznei-Und Gewurzpflanzen, 19(4)., Zeitschrift Fur Arznei-Und Gewurzpflanzen; 2014, p. 293–9.
  • George J, Edwards D, Pun S, et al. Evaluation of Antioxidant Capacity (ABTS and CUPRAC) and Total Phenolic Content (Folin-Ciocalteu) Assays of Selected Fruit, Vegetables, and Spices. Int J Food Sci 2022;2022:1–18.
  • Kızıltaş H, Ortaakarsu AB, Bingöl Z, et al. Sage ( Salvia macrochlamys ): LC-HRMS for phytochemical analysis, cytotoxicity, enzyme inhibition, antioxidant activity, molecular docking and molecular dynamics simulations. Plant Biosystems - An International Journal Dealing with All Aspects of Plant Biology 2024;158:1057–75.
  • Bingöl Z. Bioactivity of fluorophenyl thiourea derivatives: Antioxidant efficacy and inhibition of key diabetes‐related enzymes. Biotechnol Appl Biochem 2025;72:924–35.
  • Gulcin İ. Antioxidants: a comprehensive review. Arch Toxicol 2025;99:1893–997.
  • Kucukler S, Benzer F, Yildirim S, et al. Protective Effects of Chrysin Against Oxidative Stress and Inflammation Induced by Lead Acetate in Rat Kidneys: a Biochemical and Histopathological Approach. Biol Trace Elem Res 2021;199:1501–14.
  • Eriten B, Kucukler S, Gur C, et al. Protective Effects of Carvacrol on Mercuric Chloride‐Induced Lung Toxicity Through Modulating Oxidative Stress, Apoptosis, Inflammation, and Autophagy. Environ Toxicol 2024;39:5227–37.
  • Sudjaroen Yuttana, Thongkao Kanittada, Suwannahong Kowit. Antioxidant, Antibacterial, and Cytotoxicity Activities of Cashew (Anacardium occidentale) Nut Shell Waste. International Journal of Green Pharmacy 2018;12.
  • Zhuang J-X, Hu Y-H, Yang M-H, et al. Irreversible Competitive Inhibitory Kinetics of Cardol Triene on Mushroom Tyrosinase. J Agric Food Chem 2010;58:12993–8.
  • Mazzetto SE, Lomonaco D, Mele G. Óleo da castanha de caju: oportunidades e desafios no contexto do desenvolvimento e sustentabilidade industrial. Quim Nova 2009;32:732–41.
  • Shi Y, Kamer PCJ, Cole-Hamilton DJ. Synthesis of pharmaceutical drugs from cardanol derived from cashew nut shell liquid. Green Chemistry 2019;21:1043–53.
  • Silva MIG, Melo CTV de, Vasconcelos LF, et al. Bioactivity and potential therapeutic benefits of some medicinal plants from the Caatinga (semi-arid) vegetation of Northeast Brazil: a review of the literature. Revista Brasileira de Farmacognosia 2012;22:193–207.
  • Zhuang J-X, Hu Y-H, Yang M-H, et al. Irreversible Competitive Inhibitory Kinetics of Cardol Triene on Mushroom Tyrosinase. J Agric Food Chem 2010;58:12993–8.
  • Silva MIG, Melo CTV de, Vasconcelos LF, et al. Bioactivity and potential therapeutic benefits of some medicinal plants from the Caatinga (semi-arid) vegetation of Northeast Brazil: a review of the literature. Revista Brasileira de Farmacognosia 2012;22:193–207.
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Anacardium Occidentale Yağının Alzheimer Karşıtı ve Antioksidan Etkileri: GC/MS ve HPLC Kullanılarak Profil Analizi

Year 2026, Volume: 15 Issue: 1 , 112 - 123 , 30.03.2026
https://doi.org/10.46810/tdfd.1796165
https://izlik.org/JA37CU58PF

Abstract

Yağların biyolojik profillerinin belirlenmesi, sağlıklı bir yaşam ve yaygın küresel hastalıkların tedavisi için önemlidir. Bu çalışmada, A. occidentale yağının Alzheimer karşıtı ve antioksidan özellikleri çeşitli yöntemler kullanılarak araştırılmıştır. A. occidentale yağının nörodejeneratif hastalıklarla bağlantılı olan asetilkolinesteraz ve bütirilkolinesteraz üzerindeki inhibitör etkileri de belirlenmiştir. A. occidentale yağındaki fenolik bileşikler HPLC kromatografisi ile belirlenmiş ve on üç farklı fenolik bileşik tanımlanmıştır. A. occidentale yağının kimyasal bileşenleri GC/MS analizi ile değerlendirilmiş ve baskın uçucu yağlar oleik asit (%41.25), linoleik asit (%37.95) ve palmitik asit (%15.03) olmuştur. A. occidentale yağının radikal süpürücü özelliği, ABTS ve DPPH biyoanalitik radikal süpürücü yöntemleri kullanılarak araştırılmıştır. Sonuçlar, ABTS radikalleri için 4.33 μg/mL ve DPPH radikalleri için 14.74 μg/mL IC50 ile güçlü radikal temizleme özellikleri ortaya koydu. Araştırma, Cuprac ve FRAP'ın indirgeyici yeteneklerinin incelenmesiyle daha da genişletildi. A. occidentale yağı, asetilkolinesteraz (IC50: 13.86 μg/mL) ve bütirilkolinesteraz (IC50: 16.11 μg/mL) üzerinde inhibitör etkiler gösterdi. Çalışma, tıbbi ve endüstriyel öneme sahip farklı kaynaklardan elde edilen yağların antioksidan özellikleri ve enzim inhibisyonu üzerine gelecekteki araştırmalar için temel oluşturacaktır.

References

  • Panda SS, Jhanji N. Natural Products as Potential Anti-Alzheimer Agents. Curr Med Chem 2020;27:5887–917.
  • Gulcin İ. Antioxidants and antioxidant methods: an updated overview. Arch Toxicol 2020;94:651–715.
  • Somogyi A, Rosta K, Pusztai P, et al. Antioxidant measurements. Physiol Meas 2007;28:R41–55.
  • Yazıcıoğlu YS, Elmas Ş, Kılıç Z, et al. Synthesis of Novel Isoindolinones: Carbonic Anhydrase Inhibition Profiles, Antioxidant Potential, Antimicrobial Effect, Cytotoxicity and Anticancer Activity. J Biochem Mol Toxicol 2025;39.
  • Bayrak S, Gerni S, Ozturk C, et al. In Vitro Evaluation of Flavonoids for Enzyme Inhibition, Antioxidant, Antimicrobial and Anticancer Properties with Molecular Docking Insights. Food Biophys 2025;20:148.
  • Öztürk C, Bayrak S, Kılınç N, et al. Assessment of Polyphenol Oxidase Inhibition, Antibacterial, and Antioxidant Activity of Some Chalcone Derivatives: Experimental and Computational Approaches. ChemistrySelect,2025;10.
  • Topal F, Nar M, Gocer H, et al. Antioxidant activity of taxifolin: an activity–structure relationship. J Enzyme Inhib Med Chem 2016;31:674–83.
  • Gülçin İ. Antioxidant activity of food constituents: an overview. Arch Toxicol 2012;86:345–91.
  • Jin K, Peel AL, Mao XO, et al. Increased hippocampal neurogenesis in Alzheimer’s disease. Proceedings of the National Academy of Sciences 2004;101:343–7.
  • Vogt A-CS, Jennings GT, Mohsen MO, et al. Alzheimer’s Disease: A Brief History of Immunotherapies Targeting Amyloid β. Int J Mol Sci 2023;24:3895.
  • Sharma P, Srivastava P, Seth A, et al. Comprehensive review of mechanisms of pathogenesis involved in Alzheimer’s disease and potential therapeutic strategies. Prog Neurobiol 2019;174:53–89.
  • Sadigh-Eteghad S, Sabermarouf B, Majdi A, et al. Amyloid-Beta: A Crucial Factor in Alzheimer’s Disease. Medical Principles and Practice 2015;24:1–10.
  • Skaria AP. The economic and societal burden of Alzheimer disease: managed care considerations. Am J Manag Care 2022;28:S188–96.
  • Giacobini E. Cholinesterases: new roles in brain function and in Alzheimer’s disease. . Neurochem Res 2003;28:515–22.
  • Sussman JL, Harel M, Frolow F, et al. Atomic Structure of Acetylcholinesterase from Torpedo californica : A Prototypic Acetylcholine-Binding Protein. Science (1979) 1991;253:872–9.
  • Ramachandran AK, Das S, Joseph A, et al. Neurodegenerative Pathways in Alzheimer’s Disease: A Review. Curr Neuropharmacol 2021;19:679–92.
  • Schneider LS, Mangialasche F, Andreasen N, et al. Clinical trials and late‐stage drug development for A lzheimer’s disease: an appraisal from 1984 to 2014. J Intern Med 2014;275:251–83.
  • Salomone S, Caraci F, Leggio GM, et al. New pharmacological strategies for treatment of Alzheimer’s disease: focus on disease modifying drugs. Br J Clin Pharmacol 2012;73:504–17.
  • Kazmierski J, Messini-Zachou C, Gkioka M, et al. The Impact of a Long-Term Rivastigmine and Donepezil Treatment on All-Cause Mortality in Patients With Alzheimer’s Disease. Am J Alzheimers Dis Other Demen 2018;33:385–93.
  • Yılmaz Hİ, Öztürk L. Scholars Utilizing Baladhur in Islamic History and Their Encountered Outcomes. . 3 rd International Symposium on Philosophy, Education, Art and History of Science, Giresun: 2018.
  • Konan NA, Bacchi EM. Antiulcerogenic effect and acute toxicity of a hydroethanolic extract from the cashew (Anacardium occidentale L.) leaves. J Ethnopharmacol 2007;112:237–42.
  • Razali N, Razab R, Junit SM, et al. Radical scavenging and reducing properties of extracts of cashew shoots (Anacardium occidentale). Food Chem 2008;111:38–44.
  • Sevindik O, Selli S. Üzüm Çekirdek Yağı Eldesinde Kullanılan Ekstraksiyon Yöntemleri. Gıda / The Journal Of Food 2016.
  • Neđeral S, Škevin D, Kraljić K, et al. Chemical Composition and Oxidative Stability of Roasted and Cold Pressed Pumpkin Seed Oils. J Am Oil Chem Soc 2012;89:1763–70.
  • Encarnação S, de Mello-Sampayo C, Graça NAG, et al. Total phenolic content, antioxidant activity and pre-clinical safety evaluation of an Anacardium occidentale stem bark Portuguese hypoglycemic traditional herbal preparation. Ind Crops Prod 2016;82:171–8.
  • Baskar M, Kiranmathyi B, Sivaraj C, et al. Antioxidant Activities and GCMS Analysis of Anacardium occidentale L. Fruits. Journal of Drug Delivery and Therapeutics 2019;9:348–55.
  • Icyer NC, Durak MZ. Ultrasound-assisted bleaching of canola oil: Improve the bleaching process by central composite design. LWT 2018;97:640–7.
  • Korkmaz IN, Kesebir AÖ. Effect of Imidazole Derivatives on U‐87 MG Glioblastoma Cell Lines via TrxR1, GST and GR, Antimicrobial and Antioxidant Activities. J Biochem Mol Toxicol 2025;39.
  • Re R, Pellegrini N, Proteggente A, et al. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med 1999;26:1231–7.
  • Apak R, Güçlü K, Özyürek M, et al. The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas. Int J Food Sci Nutr 2006;57:292–304.
  • Gülçin I. Measurement of antioxidant ability of melatonin and serotonin by the DMPD and CUPRAC methods as trolox equivalent. J Enzyme Inhib Med Chem 2008;23:871–6.
  • Blois MS. Antioxidant Determinations by the Use of a Stable Free Radical. Nature 1958;181:1199–200.
  • Oyaizu M. Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine. The Japanese Journal of Nutrition and Dietetics 1986;44:307–15.
  • Elmastaş M, Gülçin İ, Beydemir Ş, et al. A Study on the In Vitro Antioxidant Activity of Juniper ( Juniperus communis L.) Fruit Extracts. Anal Lett 2006;39:47–65.
  • Korkmaz IN. 2‐Amino thiazole derivatives as inhibitors of some metabolic enzymes: An in vitro and in silico study. Biotechnol Appl Biochem 2023;70:659–69..
  • Ellman GL, Courtney KD, Andres V, et al. A new and rapid colorimetric determination of acetylcholinesterase activity. Biochem Pharmacol 1961;7:88–95.
  • Korkmaz IN. Potansiyel karbonik anhidraz I ve II inhibitör keşfi: D-Penisilamin türevleri. Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi 2023.
  • Korkmaz IN, Güller U, Kalın R, et al. Structure‐Activity Relationship of Methyl 4‐Aminobenzoate Derivatives as Being Drug Candidate Targeting Glutathione Related Enzymes: in Vitro and in Silico Approaches. Chem Biodivers 2023;20.
  • Lineweaver H, Burk D. The Determination of Enzyme Dissociation Constants. J Am Chem Soc 1934;56:658–66.
  • Gerni S, Ozturk C, Almaz Z, et al. Celecoxib Derivatives Containing Pyrazole Linked‐Sulfonamide Moiety: Carbonic Anhydrase I–II and Acetylcholinesterase Inhibition Profiles, Molecular Docking Studies. ChemistrySelect 2023;8.
  • Marucci G, Buccioni M, Ben DD, et al. Efficacy of acetylcholinesterase inhibitors in Alzheimer’s disease. Neuropharmacology 2021;190:108352.
  • Cichon N, Grabowska W, Gorniak L, et al. Mechanistic and Therapeutic Insights into Flavonoid-Based Inhibition of Acetylcholinesterase: Implications for Neurodegenerative Diseases. Nutrients 2024;17:78.
  • Mishra S, Palanivelu K. The effect of curcumin (turmeric) on Alzheimer′s disease: An overview. Ann Indian Acad Neurol 2008;11:13.
  • Bisset S, Sobhi W, Bensouici C, et al. Antioxidant Activity and Inhibitory Effect of Curcumin on Some Enzymes Involved in Several Diseases: Acetylcholinesterase, Butyrylcholinesterase, α-glucosidase and Tyrosinase. Curr Enzym Inhib 2022;18:172–9. https://doi.org/10.2174/1573408018666220602091615.
  • Zaplatic E, Bule M, Shah SZA, et al. Molecular mechanisms underlying protective role of quercetin in attenuating Alzheimer’s disease. Life Sci 2019;224:109–19.
  • Topal M, Gulçin İ. Rosmarinic acid: a potent carbonic anhydrase isoenzymes inhibitor. Turk J Chem 2014;38:894–902.
  • Gulcin İ, Ozden EM, Mutlu M, et al. Exploring of biological activity and diverse metabolites in hemp (Cannabis sativa) seed oil by GC/MS, GC–FID, and LC–HRMS chromatographies. Futur J Pharm Sci 2024;10:130.
  • Altın S, KöksalL E. Glaucium Cappadocicum: Screening on Antioxidant, Antimicrobial, Anticholinesterase Inhibition in vitro. Hacettepe Journal of Biology and Chemistry 2024;52:1–9.
  • V.N. Hristo, I.I. Iliana . Hristo, V. N., & Iliana, I. I. (2014). 8th Conference on medicinal and aromatic plants of southeast European countries. Zeitschrift Fur Arznei-Und Gewurzpflanzen, 19(4)., Zeitschrift Fur Arznei-Und Gewurzpflanzen; 2014, p. 293–9.
  • George J, Edwards D, Pun S, et al. Evaluation of Antioxidant Capacity (ABTS and CUPRAC) and Total Phenolic Content (Folin-Ciocalteu) Assays of Selected Fruit, Vegetables, and Spices. Int J Food Sci 2022;2022:1–18.
  • Kızıltaş H, Ortaakarsu AB, Bingöl Z, et al. Sage ( Salvia macrochlamys ): LC-HRMS for phytochemical analysis, cytotoxicity, enzyme inhibition, antioxidant activity, molecular docking and molecular dynamics simulations. Plant Biosystems - An International Journal Dealing with All Aspects of Plant Biology 2024;158:1057–75.
  • Bingöl Z. Bioactivity of fluorophenyl thiourea derivatives: Antioxidant efficacy and inhibition of key diabetes‐related enzymes. Biotechnol Appl Biochem 2025;72:924–35.
  • Gulcin İ. Antioxidants: a comprehensive review. Arch Toxicol 2025;99:1893–997.
  • Kucukler S, Benzer F, Yildirim S, et al. Protective Effects of Chrysin Against Oxidative Stress and Inflammation Induced by Lead Acetate in Rat Kidneys: a Biochemical and Histopathological Approach. Biol Trace Elem Res 2021;199:1501–14.
  • Eriten B, Kucukler S, Gur C, et al. Protective Effects of Carvacrol on Mercuric Chloride‐Induced Lung Toxicity Through Modulating Oxidative Stress, Apoptosis, Inflammation, and Autophagy. Environ Toxicol 2024;39:5227–37.
  • Sudjaroen Yuttana, Thongkao Kanittada, Suwannahong Kowit. Antioxidant, Antibacterial, and Cytotoxicity Activities of Cashew (Anacardium occidentale) Nut Shell Waste. International Journal of Green Pharmacy 2018;12.
  • Zhuang J-X, Hu Y-H, Yang M-H, et al. Irreversible Competitive Inhibitory Kinetics of Cardol Triene on Mushroom Tyrosinase. J Agric Food Chem 2010;58:12993–8.
  • Mazzetto SE, Lomonaco D, Mele G. Óleo da castanha de caju: oportunidades e desafios no contexto do desenvolvimento e sustentabilidade industrial. Quim Nova 2009;32:732–41.
  • Shi Y, Kamer PCJ, Cole-Hamilton DJ. Synthesis of pharmaceutical drugs from cardanol derived from cashew nut shell liquid. Green Chemistry 2019;21:1043–53.
  • Silva MIG, Melo CTV de, Vasconcelos LF, et al. Bioactivity and potential therapeutic benefits of some medicinal plants from the Caatinga (semi-arid) vegetation of Northeast Brazil: a review of the literature. Revista Brasileira de Farmacognosia 2012;22:193–207.
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There are 63 citations in total.

Details

Primary Language English
Subjects Enzymes
Journal Section Research Article
Authors

Işıl Nihan Korkmaz 0000-0003-4896-5226

Submission Date October 3, 2025
Acceptance Date January 20, 2026
Publication Date March 30, 2026
DOI https://doi.org/10.46810/tdfd.1796165
IZ https://izlik.org/JA37CU58PF
Published in Issue Year 2026 Volume: 15 Issue: 1

Cite

APA Korkmaz, I. N. (2026). Anti-Alzheimer’s and Antioxidant Effects of Anacardium Occidentale Oil: Profile Analysis Using GC/MS and HPLC. Türk Doğa Ve Fen Dergisi, 15(1), 112-123. https://doi.org/10.46810/tdfd.1796165
AMA 1.Korkmaz IN. Anti-Alzheimer’s and Antioxidant Effects of Anacardium Occidentale Oil: Profile Analysis Using GC/MS and HPLC. TJNS. 2026;15(1):112-123. doi:10.46810/tdfd.1796165
Chicago Korkmaz, Işıl Nihan. 2026. “Anti-Alzheimer’s and Antioxidant Effects of Anacardium Occidentale Oil: Profile Analysis Using GC MS and HPLC”. Türk Doğa Ve Fen Dergisi 15 (1): 112-23. https://doi.org/10.46810/tdfd.1796165.
EndNote Korkmaz IN (March 1, 2026) Anti-Alzheimer’s and Antioxidant Effects of Anacardium Occidentale Oil: Profile Analysis Using GC/MS and HPLC. Türk Doğa ve Fen Dergisi 15 1 112–123.
IEEE [1]I. N. Korkmaz, “Anti-Alzheimer’s and Antioxidant Effects of Anacardium Occidentale Oil: Profile Analysis Using GC/MS and HPLC”, TJNS, vol. 15, no. 1, pp. 112–123, Mar. 2026, doi: 10.46810/tdfd.1796165.
ISNAD Korkmaz, Işıl Nihan. “Anti-Alzheimer’s and Antioxidant Effects of Anacardium Occidentale Oil: Profile Analysis Using GC MS and HPLC”. Türk Doğa ve Fen Dergisi 15/1 (March 1, 2026): 112-123. https://doi.org/10.46810/tdfd.1796165.
JAMA 1.Korkmaz IN. Anti-Alzheimer’s and Antioxidant Effects of Anacardium Occidentale Oil: Profile Analysis Using GC/MS and HPLC. TJNS. 2026;15:112–123.
MLA Korkmaz, Işıl Nihan. “Anti-Alzheimer’s and Antioxidant Effects of Anacardium Occidentale Oil: Profile Analysis Using GC MS and HPLC”. Türk Doğa Ve Fen Dergisi, vol. 15, no. 1, Mar. 2026, pp. 112-23, doi:10.46810/tdfd.1796165.
Vancouver 1.Işıl Nihan Korkmaz. Anti-Alzheimer’s and Antioxidant Effects of Anacardium Occidentale Oil: Profile Analysis Using GC/MS and HPLC. TJNS. 2026 Mar. 1;15(1):112-23. doi:10.46810/tdfd.1796165

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