Son metodlara göre yemlerin kuru madde analizleri

Abstract

Bu derlemede, gıda ve yemlerin son metodlara göre nem veya kuru madde (KM) analizlerinin amaç, prensip, prosedür ve güvenlik önlemleri hakkında önemli bilgiler verilmektedir. Son yıllarda araştırma makalelerinin “Materyal ve Metod” bölümlerinde prosedürler ayrıntılı olarak istenmekte, “Literatürler” bölümlerinde ise literatür metninde metod numaralarının da yazılması önerilmektedir. Bu derleme ile ülkemizdeki analistler için standart oluşturulması amaçlanmıştır.

Keywords

• Nem analizi,kuru madde analizi,mikrodalga fırını,NIRS,Karl Fisher titrasyonu,gaz kromatografi

References

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