The apoptotıc effects of SCFAs from Lactobacillus reuteri on (HT-29) human colon cancer cells
Abstract
Colon cancer is one of the leading causes of death around the World. In colon or other types of cancer, chemical methods can be considered as a therapeutic strategy. However, probiotics can also be used as biotherapeutics to reduce recurrence and side effects in patients with colon cancer.
Short Chain Fatty Acids (SCFAs) the fermentation products of probiotic L. reuteri bacteria found in the gastrointestinal tract. There are several SCFAs including acetic, propionic, butyric and lactic acids that have been shown to have apoptosis inducing properties in human colon cancer cells. In this study, the anti-proliferative and pro-apoptotic activities of probiotics were explained and the effects of SCFAs produced by L. reuteri on mitochondrial apoptosis were observed with changes in ROS and LPO production levels on human colon cancer cells (HT-29).
Results suggested that SCFAs from L. reuteri increased the mortality rates of HT-29 cells, increased ROS and LPO production. In addition to these effects, downregulation of Bcl-2, elevation of cytochrome c and overproduction of caspase-3 protein in SCFAs-treated HT-29 cells were observed. It was concluded that SCFAs from L. reuteri have cytotoxic effects in HT-29 colon cancer cells.
Keywords
References
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Details
Primary Language
English
Subjects
Engineering
Journal Section
Research Article
Publication Date
December 16, 2017
Submission Date
September 20, 2017
Acceptance Date
-
Published in Issue
Year 2017 Volume: 6 Number: 2