Abstract

 

Yaş Meyve ve Sebze Zararlıları ile Mücadelede Hasat Sonrası Sıcaklık Uygulamaları

Abstract

Hasat sonrası zararlılarla mücadele, ürün kalitesinin korunması ve depolama süresinin maksimum sürede tutulması için çok önemlidir. Bu nedenle son zamanlarda çeşitli alternatif mücadele yöntemleri yaş meyve ve sebzelerde de denenmektedir.

Ürünlerde kaliteyi sürdürmek, kalıntı problemlerini, çevreye zararı ve böceklerde zamanla gelişen direnç problemlerini hatta mücadele yöntemlerinde maliyeti azaltmak için, fiziksel yöntemler iyi bir alternatif olmuştur.

Yüksek ya da düşük sıcaklık uygulamaları olarak kullanılan bazı fiziksel metotlar kuru ısıtma, buhar ısıtma, sıcak su ve basınçlı sıcak hava veya oda soğutma, basınçlı hava ya da vakumlu soğutma, hidro soğutma, buz kullanmadır. Bu uygulama seçenekleri bazen tek ya da birkaçının kombinasyonu ile denenmiştir.

Son zamanlardaki çalışmalar ve yayınlar da bu yönelimi doğrulamaktadır. Bu nedenlerle bu derleme makale yüksek ve düşük sıcaklık uygulamalarındaki en son çalışmaları içermektedir.

Keywords

• hasat sonrası,sıcaklık uygulama,sebze,meyve

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