Kuraklık Stresi Koşullarında Bakteri Uygulamasının Domates Bitkileri Üzerine Etkileri

Year 2021, , 52 - 62, 25.06.2021

Sultan Dere

https://doi.org/10.46810/tdfd.805789

Cited By: 3

Abstract

Kuraklık stresi bitkisel üretimi etkileyen en önemli stres faktörlerindendir. Bu çalışma kuraklık stresinin olumsuz etkilerini azaltmada bakteri uygulamasının etkisini belirlemek amacıyla yapılmıştır. İklim odasında katı ortam kültüründe yapılan çalışmada Falcon domates çeşiti ve Tom-29 yerel domates genotipi kullanılmıştır. Bitkileri 16/8 saat aydınlık/karanlık, 25±2°C gündüz ve 20±2°C gece olan iklim odasında yetiştirilmiştir. Uygulamalar kontrol, kuraklık stresi, bakteri, kuraklık stresi+bakteri şeklinde planlanmıştır. Çalışma sonunda bitki boyu, bitki çapı, yaprak sayısı, koltuk sayısı, bitki yaş ağırlığı, gövde yaş ağırlığı, yaprak yaş ağırlığı, kök ağırlığı, yaprak alanı, yaprak oransal su içeriği, yaprak su potansiyeli, SPAD metre ölçümü gibi morfolojik ve fizyolojik parametreler incelenmiştir. Kontrol grubuna kıyasla, kuraklık stresi uygulamasında, Tom-29 genotipi incelendiğinde, bitki boyu (% 3,07), bitki çapı (%5,75), bitki yaş ağırlığı (%55,92), gövde yaş ağırlığı (%33,50), kök ağırlığı (%38,20) ve yaprak sayısı (%16,37), yüzde değişimdeki azalışın Falcon çeşitinden daha az olduğu belirlenmiştir. Falcon çeşitine kıyasla Tom-29 genotipinde bakteri uygulamasına göre kuraklık stresi+bakteri uygulamasında bitki boyu (%34,83), bitki yaş ağırlığı (%50,62), gövde yaş ağırlığı (%53,36), yaprak yaş ağırlığı (%51,43), koltuk sayısı (%31,55) ve turgor potansiyeli (%3,84) yüzde değişim azalışının daha düşük olduğu belirlenmiştir. Sonuç olarak kuraklık stresinin domates üzerindeki olumsuz etkisini azaltmada kullanılan yöntem ve uygulamaların etkisi belirlenmiştir.

Keywords

Abiyotik stres, Kuraksık stresi, Bakteri uygulaması, Morfolojik etki,, Fizyolojik etki

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