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Evaluating Cucumber Fruit as a Health-giving Vegetable

Year 2019, Volume: 8 Issue: 1, 13 - 16, 30.06.2019

Abstract

Cucumber vegetable (Cucumis sativus L.) is one of the very widely cultivated
agricultural crops not only in Turkey but in the World as well. Cucumber has
become a very popular fruit especially, in the Western Countries due to its
high water and low calorie contents. The vegetable has been using in
traditional medicine in India and China since ancient times. The fruit
cosmetically used for nourishing the skin. The fruit has a soothing effect
against skin irritations, swellings and sunburns. The fruit also carries
refrigerant, haemostatic and tonic properties. A number of bioactive compounds
have been found in cucumbers including cucurbitacins, cucumegastigmanes I and
II, cucumerin A and B, vitexin, orientin, etc. This review explores
phytochemical and pharmacological facts of cucumber fruits and points out some
their therapeutic potential.




References

  • [1] Franco P, Vittorio S, Robert A. Plants in cosmetics. Press-Council of Europe; 2002.[2] Mukherjee PK, Nema NK, Maity N, Sarkar BK (2003). Phytochemical and therapeutic potential of cucumber. Fitoterapia. 2003;84:227-236. [3] Mukherjee PK, Maity N, Nema NK, Sarkar BK. Bioactive compounds from natural resources against skin aging. Phytomedicine. 2011;19:64-73.[4] Chuyaku-Daijiten. Shanghai Technology. Tokyo: Shogakukan Press; 1985. [5] Nema NK, Maity N, Sarkar B, Mukherjee PK. Cucumis sativus fruit potential antioxidant, anti-hyaluronidase, and anti-elastase agent. Arch Dermatol Res. 2011;303:247-52. [6] Renner SS, Schaefer H, Kocyan A. Phylogenetics of Cucumis (Cucurbitaceae): cucumber (C. sativus) belongs in an Asian/Australian clade far from melon (C. melo). BMC Evol Biol. 7: 1–11.[7] Peter KV, Abraham Z. Biodiversity in horticultural crops. New Delhi. Daya Publishing House; 2007. [8] Whitaker TW, Davis GN. Cucurbits - Botany, Cultivation, Utilization. New York: Interscience Publication; 1996.[9] Kapoor LD. CRC Handbook of Ayurvedic Medicinal Plants. Florida: CRC Press LLC; 1990.[10] Sotiroudis G, Melliou Sotiroudis E, Chinou I (2010). Chemical analysis, antioxidant and antimicrobial activity of three Greek cucumbers (Cucumis sativus) cultivars. J Food Biochem. 2010:34:61-78. [11] Kemp TR, Knavel DE, Stoltz LP. Identification of some volatile compounds from cucumber. J Agric Food Chem. 1974; 22:717-718.[12] Peng AC, Geisman JR. Lipid and fatty acid composition of cucumbers and their changes during storage of fresh-pack pickles. J Food Sci. 1978;41:859-862.[13] Zhou WA, Mcfeeters RF. Volatile compounds in cucumbers fermented in low-salt conditions. J Agric Food Chem. 1988;46:2117-2122.[14] Hideki H, Hidekazu ITO, Katsunari I, Keiko A, Yoshiteru S, Isamu I. Cucurbitacin C-bitter principle in cucumber plants. Jpn Agric Res Q. 2007;41:65-68. [15] Chen JC, Chiu MH, Nie RL, Cordell GA, Qiu SX. Cucurbitacins and cucurbitane glycosides: structures and biological activities. Nat Prod Rep. 2005;22:386-99.[16] Enslin PR, Joubert FJ, Rehm S. Bitter principles of the cucurbitaceae. III.-Elaterase, an active enzyme for the hydrolysis of bitter principle glycosides. J Sci Food Agric. 1956;7:646-55.[17] Peerce LK, Wehner TC. Review of gene and linkage groups in cucumber. HortSci. 1990;25:605-615.[18] Pittenger DR. California master gardener handbook, Volume 3382. California: University of California. Division of Agriculture and Natural Resources Publication; 2002. [19] Scott EV, Yu R. Hyperkeratinization, corneocyte cohesion and alpha-hydroxy acid. J Am Acad Dermatol. 1984;5:867-879.[20] Scott EV, Yu R. Alpha-hydroxy acids: procedures for use in clinical practice. Cutis. 1989;43:222-228.[21] Murad H, Shamban AT, Premo PS. The use of glycolic acid as a peeling agent. Dermatol Clin. 1995;13:285-307. [22] Hogade MG, Patil BS, Prashant D (2010). Comperitive sun protection factor determination of fresh fruit extract of Cucumber vs marketed cosmetic formulation. Res J Pharm Biol Chem Sci. 2010;1:55-59.[23] Fernando GH, Mercedes JN, Juana C, Francisco GC, Josefa E. Tyrosinase inhibitory activity of cucumber compounds: enzymes responsible for browning in cucumber. J Agric Food Chem. 2003;51:7764-7769.[24] Jian CC, Ming C, Rui LN, Geoffrey AC, Samuel XQ. Cucurbitacins and cucurbitane glycosides: structures and biological activities. Nat Prod Rep. 2005;22:386-399.[25] Akhtar N, Mehmood A, Khan BA, Mahmood T, Muhammad H, Khan S, Saeed T. Exploring cucumber extract for skin rejuvenation. Afr J Biotechnol 2011;10:1206-1216.[26] Su CJ. A skin massage agent containing Succus Cucumidis sativi, lemon, and Eupolyphaga Seu Steleophaga juice for preventing skin aging and improving moisture retention and preparation method thereof. Repub. Korean Kongkae Taeho Kongbo; 2003CODEN: KRXXA7 KR 2003005078; 2003.[27] Hwa CJ. Method for preparing massage pack containing plant extracts for preventing skin keratin trouble. Repub. Korean Kongkae Taeho Kongbo; 2007CODEN: KRXXA7 KR 2007121272 A 20071227; 2007.[28] Yeong YJ. Method for preparing cosmetic pack containing minerals and extracts from mulberry and cucumber. Repub. Korean Kongkae Taeho Kongbo; 2010CODEN: KRXXA7 KR 2010026644 A 20100310; 2010.[29] Gao Y, Islam MS, Tian J, Lui, VW, Xiao D. Inactivation of ATP citrate lyase by Cucurbitacin B: A bioactive compound from cucumber, inhibits prostate cancer growth. Cancer Lett 2014;349(1):15-25. [30] Guha J, Sen SP. The cucurbitacins: a review plant. Biochem. 1975;2:12-28. [31] Kamkaen N, Mulsri N, Treesak C. Screening of some tropical vegetables for anti-tyrosinase activity. Thai Pharm Health Sci J. 2007;2:15-19.[32] Cho MJ, Buescher RW, Johnson M, Janes M. Inactivation of pathogenic bacteria by cucumber volatiles (E, Z)-2, 6- nonadienal and (E)-2-nonenal. J Food Prot. 2004;67:1014-1046.[33] Kai H, Baba M, Okuyama T. Inhibitory effect of Cucumis sativus on melanin production in melanoma B16 cells by downregulation of tyrosinase expression. Planta Med. 2008;74:1785-1788.[34] Jevtic B, Djedović N, Stanisavljević S, Gašić U, Mišić D, Despotović J, Samardžić J, Miljković D, Timotijević G (2017). Anti-encephalitogenic effects of cucumber leaf extract. J Func Foods. 2017;37:249–262.[35] Warrier PK, Nambiar VPK, Ramamkutty C. Indian medicinal plants: A Aompendium of 500 Species. Chennai: Press Orientlongman; 1994

Hıyar Meyvesinin Şifalı Bir Sebze Olarak Değerlendirilmesi

Year 2019, Volume: 8 Issue: 1, 13 - 16, 30.06.2019

Abstract

Hıyar
sebzesi hem dünyada hem de Türkiye’de oldukça yüksek miktarda üretilen tarımsal
ürünlerden bir tanesidir. Hıyar yüksek su içeriği ve düşük kalori değeri ile
Batı Ülkeleri’nde popüler bir sebze haline gelmiştir. Sebze Hindistan ve Çin’de
uzun zamandır halk hekimliğinde kullanılmaktadır. Kozmetik olarak, hıyar
meyvesi özellikle cilt besleyici olarak kabul görmektedir. Hıyar meyvesi
tahriş/kaşıntı, şişme ve güneş yanıklığına karşı deride rahatlatıcı bir etkiye
neden olabilmektedir. Hıyar ayrıca serinletici, tonik ve kanama durdurucu
etkiye sahiptir. Hıyarlardan kukurbitasin, cucumegastigman I and II, cucumerin
A and B, vitexin, orientin gibi çok sayıda biyoaktif bileşenler izole
edilmiştir. Bu derleme ile hıyarın fitokimyasal ve farmakolojik özelliğini
incelenmiş ve terapötik potansiyeline dikkat çekilmiştir.
     




References

  • [1] Franco P, Vittorio S, Robert A. Plants in cosmetics. Press-Council of Europe; 2002.[2] Mukherjee PK, Nema NK, Maity N, Sarkar BK (2003). Phytochemical and therapeutic potential of cucumber. Fitoterapia. 2003;84:227-236. [3] Mukherjee PK, Maity N, Nema NK, Sarkar BK. Bioactive compounds from natural resources against skin aging. Phytomedicine. 2011;19:64-73.[4] Chuyaku-Daijiten. Shanghai Technology. Tokyo: Shogakukan Press; 1985. [5] Nema NK, Maity N, Sarkar B, Mukherjee PK. Cucumis sativus fruit potential antioxidant, anti-hyaluronidase, and anti-elastase agent. Arch Dermatol Res. 2011;303:247-52. [6] Renner SS, Schaefer H, Kocyan A. Phylogenetics of Cucumis (Cucurbitaceae): cucumber (C. sativus) belongs in an Asian/Australian clade far from melon (C. melo). BMC Evol Biol. 7: 1–11.[7] Peter KV, Abraham Z. Biodiversity in horticultural crops. New Delhi. Daya Publishing House; 2007. [8] Whitaker TW, Davis GN. Cucurbits - Botany, Cultivation, Utilization. New York: Interscience Publication; 1996.[9] Kapoor LD. CRC Handbook of Ayurvedic Medicinal Plants. Florida: CRC Press LLC; 1990.[10] Sotiroudis G, Melliou Sotiroudis E, Chinou I (2010). Chemical analysis, antioxidant and antimicrobial activity of three Greek cucumbers (Cucumis sativus) cultivars. J Food Biochem. 2010:34:61-78. [11] Kemp TR, Knavel DE, Stoltz LP. Identification of some volatile compounds from cucumber. J Agric Food Chem. 1974; 22:717-718.[12] Peng AC, Geisman JR. Lipid and fatty acid composition of cucumbers and their changes during storage of fresh-pack pickles. J Food Sci. 1978;41:859-862.[13] Zhou WA, Mcfeeters RF. Volatile compounds in cucumbers fermented in low-salt conditions. J Agric Food Chem. 1988;46:2117-2122.[14] Hideki H, Hidekazu ITO, Katsunari I, Keiko A, Yoshiteru S, Isamu I. Cucurbitacin C-bitter principle in cucumber plants. Jpn Agric Res Q. 2007;41:65-68. [15] Chen JC, Chiu MH, Nie RL, Cordell GA, Qiu SX. Cucurbitacins and cucurbitane glycosides: structures and biological activities. Nat Prod Rep. 2005;22:386-99.[16] Enslin PR, Joubert FJ, Rehm S. Bitter principles of the cucurbitaceae. III.-Elaterase, an active enzyme for the hydrolysis of bitter principle glycosides. J Sci Food Agric. 1956;7:646-55.[17] Peerce LK, Wehner TC. Review of gene and linkage groups in cucumber. HortSci. 1990;25:605-615.[18] Pittenger DR. California master gardener handbook, Volume 3382. California: University of California. Division of Agriculture and Natural Resources Publication; 2002. [19] Scott EV, Yu R. Hyperkeratinization, corneocyte cohesion and alpha-hydroxy acid. J Am Acad Dermatol. 1984;5:867-879.[20] Scott EV, Yu R. Alpha-hydroxy acids: procedures for use in clinical practice. Cutis. 1989;43:222-228.[21] Murad H, Shamban AT, Premo PS. The use of glycolic acid as a peeling agent. Dermatol Clin. 1995;13:285-307. [22] Hogade MG, Patil BS, Prashant D (2010). Comperitive sun protection factor determination of fresh fruit extract of Cucumber vs marketed cosmetic formulation. Res J Pharm Biol Chem Sci. 2010;1:55-59.[23] Fernando GH, Mercedes JN, Juana C, Francisco GC, Josefa E. Tyrosinase inhibitory activity of cucumber compounds: enzymes responsible for browning in cucumber. J Agric Food Chem. 2003;51:7764-7769.[24] Jian CC, Ming C, Rui LN, Geoffrey AC, Samuel XQ. Cucurbitacins and cucurbitane glycosides: structures and biological activities. Nat Prod Rep. 2005;22:386-399.[25] Akhtar N, Mehmood A, Khan BA, Mahmood T, Muhammad H, Khan S, Saeed T. Exploring cucumber extract for skin rejuvenation. Afr J Biotechnol 2011;10:1206-1216.[26] Su CJ. A skin massage agent containing Succus Cucumidis sativi, lemon, and Eupolyphaga Seu Steleophaga juice for preventing skin aging and improving moisture retention and preparation method thereof. Repub. Korean Kongkae Taeho Kongbo; 2003CODEN: KRXXA7 KR 2003005078; 2003.[27] Hwa CJ. Method for preparing massage pack containing plant extracts for preventing skin keratin trouble. Repub. Korean Kongkae Taeho Kongbo; 2007CODEN: KRXXA7 KR 2007121272 A 20071227; 2007.[28] Yeong YJ. Method for preparing cosmetic pack containing minerals and extracts from mulberry and cucumber. Repub. Korean Kongkae Taeho Kongbo; 2010CODEN: KRXXA7 KR 2010026644 A 20100310; 2010.[29] Gao Y, Islam MS, Tian J, Lui, VW, Xiao D. Inactivation of ATP citrate lyase by Cucurbitacin B: A bioactive compound from cucumber, inhibits prostate cancer growth. Cancer Lett 2014;349(1):15-25. [30] Guha J, Sen SP. The cucurbitacins: a review plant. Biochem. 1975;2:12-28. [31] Kamkaen N, Mulsri N, Treesak C. Screening of some tropical vegetables for anti-tyrosinase activity. Thai Pharm Health Sci J. 2007;2:15-19.[32] Cho MJ, Buescher RW, Johnson M, Janes M. Inactivation of pathogenic bacteria by cucumber volatiles (E, Z)-2, 6- nonadienal and (E)-2-nonenal. J Food Prot. 2004;67:1014-1046.[33] Kai H, Baba M, Okuyama T. Inhibitory effect of Cucumis sativus on melanin production in melanoma B16 cells by downregulation of tyrosinase expression. Planta Med. 2008;74:1785-1788.[34] Jevtic B, Djedović N, Stanisavljević S, Gašić U, Mišić D, Despotović J, Samardžić J, Miljković D, Timotijević G (2017). Anti-encephalitogenic effects of cucumber leaf extract. J Func Foods. 2017;37:249–262.[35] Warrier PK, Nambiar VPK, Ramamkutty C. Indian medicinal plants: A Aompendium of 500 Species. Chennai: Press Orientlongman; 1994
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Details

Primary Language English
Subjects Engineering
Journal Section Articles
Authors

Muharrem Ergun 0000-0002-0213-1245

Zahide Süslüoğlu This is me 0000-0002-3958-6374

Publication Date June 30, 2019
Published in Issue Year 2019 Volume: 8 Issue: 1

Cite

APA Ergun, M., & Süslüoğlu, Z. (2019). Evaluating Cucumber Fruit as a Health-giving Vegetable. Türk Doğa Ve Fen Dergisi, 8(1), 13-16.
AMA Ergun M, Süslüoğlu Z. Evaluating Cucumber Fruit as a Health-giving Vegetable. TJNS. June 2019;8(1):13-16.
Chicago Ergun, Muharrem, and Zahide Süslüoğlu. “Evaluating Cucumber Fruit As a Health-Giving Vegetable”. Türk Doğa Ve Fen Dergisi 8, no. 1 (June 2019): 13-16.
EndNote Ergun M, Süslüoğlu Z (June 1, 2019) Evaluating Cucumber Fruit as a Health-giving Vegetable. Türk Doğa ve Fen Dergisi 8 1 13–16.
IEEE M. Ergun and Z. Süslüoğlu, “Evaluating Cucumber Fruit as a Health-giving Vegetable”, TJNS, vol. 8, no. 1, pp. 13–16, 2019.
ISNAD Ergun, Muharrem - Süslüoğlu, Zahide. “Evaluating Cucumber Fruit As a Health-Giving Vegetable”. Türk Doğa ve Fen Dergisi 8/1 (June 2019), 13-16.
JAMA Ergun M, Süslüoğlu Z. Evaluating Cucumber Fruit as a Health-giving Vegetable. TJNS. 2019;8:13–16.
MLA Ergun, Muharrem and Zahide Süslüoğlu. “Evaluating Cucumber Fruit As a Health-Giving Vegetable”. Türk Doğa Ve Fen Dergisi, vol. 8, no. 1, 2019, pp. 13-16.
Vancouver Ergun M, Süslüoğlu Z. Evaluating Cucumber Fruit as a Health-giving Vegetable. TJNS. 2019;8(1):13-6.

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