GIDALARDAKİ BİYOJEN AMİNLER VE ÖNEMİ BIOGEN AMINES IN FOOD

Neslihan Alper; Ayhan Temiz

GIDALARDAKİ BİYOJEN AMİNLER VE ÖNEMİ BIOGEN AMINES IN FOOD

Öz

Biyojen aminler, aminoasitlerin dekarboksilasyonu ya da aldehit ve ketonların aminasyon ve transaminasyonu ile oluşan temel azotlu bileşiklerdir 1,2 . Bunlar alifatik, aromatik veya heterosiklik yapıda düşük molekül ağırlığına sahip organik bazlı bileşikler olup, hayvan, bitki ve mikroorganizmaların normal metabolik aktiviteleri sonucunda oluşmaktadırlar 2,3-7

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Details

Primary Language

Turkish

Subjects

-

Journal Section

-

Authors

Neslihan Alper This is me

Ayhan Temiz This is me

Publication Date

June 1, 2001

Submission Date

-

Acceptance Date

-

Published in Issue

Year 2001 Volume: 58 Number: 2

IZ

https://izlik.org/JA73YM64FK

Cite

RIS / Bibtex

APA

Alper, N., & Temiz, A. (2001). GIDALARDAKİ BİYOJEN AMİNLER VE ÖNEMİ BIOGEN AMINES IN FOOD. Türk Hijyen Ve Deneysel Biyoloji Dergisi, 58(2), 71-80. https://izlik.org/JA73YM64FK

AMA

1.Alper N, Temiz A. GIDALARDAKİ BİYOJEN AMİNLER VE ÖNEMİ BIOGEN AMINES IN FOOD. Turk Hij Den Biyol Derg. 2001;58(2):71-80. https://izlik.org/JA73YM64FK

Chicago

Alper, Neslihan, and Ayhan Temiz. 2001. “GIDALARDAKİ BİYOJEN AMİNLER VE ÖNEMİ BIOGEN AMINES IN FOOD”. Türk Hijyen Ve Deneysel Biyoloji Dergisi 58 (2): 71-80. https://izlik.org/JA73YM64FK.

EndNote

Alper N, Temiz A (June 1, 2001) GIDALARDAKİ BİYOJEN AMİNLER VE ÖNEMİ BIOGEN AMINES IN FOOD. Türk Hijyen ve Deneysel Biyoloji Dergisi 58 2 71–80.

IEEE

[1]N. Alper and A. Temiz, “GIDALARDAKİ BİYOJEN AMİNLER VE ÖNEMİ BIOGEN AMINES IN FOOD”, Turk Hij Den Biyol Derg, vol. 58, no. 2, pp. 71–80, June 2001, [Online]. Available: https://izlik.org/JA73YM64FK

ISNAD

Alper, Neslihan - Temiz, Ayhan. “GIDALARDAKİ BİYOJEN AMİNLER VE ÖNEMİ BIOGEN AMINES IN FOOD”. Türk Hijyen ve Deneysel Biyoloji Dergisi 58/2 (June 1, 2001): 71-80. https://izlik.org/JA73YM64FK.

JAMA

1.Alper N, Temiz A. GIDALARDAKİ BİYOJEN AMİNLER VE ÖNEMİ BIOGEN AMINES IN FOOD. Turk Hij Den Biyol Derg. 2001;58:71–80.

MLA

Alper, Neslihan, and Ayhan Temiz. “GIDALARDAKİ BİYOJEN AMİNLER VE ÖNEMİ BIOGEN AMINES IN FOOD”. Türk Hijyen Ve Deneysel Biyoloji Dergisi, vol. 58, no. 2, June 2001, pp. 71-80, https://izlik.org/JA73YM64FK.

Vancouver

1.Neslihan Alper, Ayhan Temiz. GIDALARDAKİ BİYOJEN AMİNLER VE ÖNEMİ BIOGEN AMINES IN FOOD. Turk Hij Den Biyol Derg [Internet]. 2001 Jun. 1;58(2):71-80. Available from: https://izlik.org/JA73YM64FK