GIDALARDAKİ BİYOJEN AMİNLER VE ÖNEMİ BIOGEN AMINES IN FOOD

Neslihan Alper; Ayhan Temiz

GIDALARDAKİ BİYOJEN AMİNLER VE ÖNEMİ BIOGEN AMINES IN FOOD

Öz

Biyojen aminler, aminoasitlerin dekarboksilasyonu ya da aldehit ve ketonların aminasyon ve transaminasyonu ile oluşan temel azotlu bileşiklerdir 1,2 . Bunlar alifatik, aromatik veya heterosiklik yapıda düşük molekül ağırlığına sahip organik bazlı bileşikler olup, hayvan, bitki ve mikroorganizmaların normal metabolik aktiviteleri sonucunda oluşmaktadırlar 2,3-7

Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

-

Bölüm

-

Yazarlar

Neslihan Alper Bu kişi benim

Ayhan Temiz Bu kişi benim

Yayımlanma Tarihi

1 Haziran 2001

Gönderilme Tarihi

-

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2001 Cilt: 58 Sayı: 2

IZ

https://izlik.org/JA73YM64FK

Kaynak Göster

RIS / Bibtex

APA

Alper, N., & Temiz, A. (2001). GIDALARDAKİ BİYOJEN AMİNLER VE ÖNEMİ BIOGEN AMINES IN FOOD. Türk Hijyen ve Deneysel Biyoloji Dergisi, 58(2), 71-80. https://izlik.org/JA73YM64FK

AMA

1.Alper N, Temiz A. GIDALARDAKİ BİYOJEN AMİNLER VE ÖNEMİ BIOGEN AMINES IN FOOD. Turk Hij Den Biyol Derg. 2001;58(2):71-80. https://izlik.org/JA73YM64FK

Chicago

Alper, Neslihan, ve Ayhan Temiz. 2001. “GIDALARDAKİ BİYOJEN AMİNLER VE ÖNEMİ BIOGEN AMINES IN FOOD”. Türk Hijyen ve Deneysel Biyoloji Dergisi 58 (2): 71-80. https://izlik.org/JA73YM64FK.

EndNote

Alper N, Temiz A (01 Haziran 2001) GIDALARDAKİ BİYOJEN AMİNLER VE ÖNEMİ BIOGEN AMINES IN FOOD. Türk Hijyen ve Deneysel Biyoloji Dergisi 58 2 71–80.

IEEE

[1]N. Alper ve A. Temiz, “GIDALARDAKİ BİYOJEN AMİNLER VE ÖNEMİ BIOGEN AMINES IN FOOD”, Turk Hij Den Biyol Derg, c. 58, sy 2, ss. 71–80, Haz. 2001, [çevrimiçi]. Erişim adresi: https://izlik.org/JA73YM64FK

ISNAD

Alper, Neslihan - Temiz, Ayhan. “GIDALARDAKİ BİYOJEN AMİNLER VE ÖNEMİ BIOGEN AMINES IN FOOD”. Türk Hijyen ve Deneysel Biyoloji Dergisi 58/2 (01 Haziran 2001): 71-80. https://izlik.org/JA73YM64FK.

JAMA

1.Alper N, Temiz A. GIDALARDAKİ BİYOJEN AMİNLER VE ÖNEMİ BIOGEN AMINES IN FOOD. Turk Hij Den Biyol Derg. 2001;58:71–80.

MLA

Alper, Neslihan, ve Ayhan Temiz. “GIDALARDAKİ BİYOJEN AMİNLER VE ÖNEMİ BIOGEN AMINES IN FOOD”. Türk Hijyen ve Deneysel Biyoloji Dergisi, c. 58, sy 2, Haziran 2001, ss. 71-80, https://izlik.org/JA73YM64FK.

Vancouver

1.Neslihan Alper, Ayhan Temiz. GIDALARDAKİ BİYOJEN AMİNLER VE ÖNEMİ BIOGEN AMINES IN FOOD. Turk Hij Den Biyol Derg [Internet]. 01 Haziran 2001;58(2):71-80. Erişim adresi: https://izlik.org/JA73YM64FK