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Determination of the phytochemical profile, in vitro the antioxidant and antimicrobial activities of essential oil from Arbutus andrachne L. wood growing in Turkey

Year 2019, Volume 20, Issue 1, 57 - 61, 29.03.2019
https://doi.org/10.18182/tjf.492749

Abstract

This study aimed to determine the chemical composition, antioxidant and antibacterial activities of the essential oil of Arbutus andrachne L. wood, collected from Köyceğiz region of Muğla. According to GC-MS results 25 compounds were identified, accounting for 80.5 % of the wood oil. The predominant compounds were cinnamyl alcohol (21.97 %), 4-tert-butylcyclohexyl acetate (16.59 %) and isobornyl acetate (15.37 %). The investigated wood oil showed significant bioactivities. Furthermore, this study showed that A. andrachne L. essential oil with preferential constituents can be used as potential antioxidant and antibacterial agents for food, perfume and pharmaceutical industries.

References

  • Abu-rish, E.Y., Kasabri, V., Hudaib, M.M., Mashalla, S.H., AlAlawi, L.H., Tawaha, K., Mohammad, M.K., Mohamed, Y.S., Bustanji, Y., 2016. Evaluation of antiproliferative activity of some traditional anticancer herbal remedies from Jordan. Tropical Journal of Pharmaceutical Research, 15(3): 469-474.
  • Apak, R., Güçlü, K., Özyürek, M., Karademir, S.E., 2004. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capacity in the presence of neocuproine: cuprac method. Journal of Agricultural and Food Chemistry, 52: 7970-7981.
  • Ayaz, F.A., Küçükislamoğlu, M., Reunanen, M., 2000. Sugar, non-volatile and phenolic acids composition of strawberry tree (Arbutus unedo L. var. ellipsioidea) fruits. Journal of Food Composition and Analysis, 13: 171-177.
  • Bertsouklis, K.F., Papafotiou, M., 2013. Seed germination of Arbutus unedo, A. andrachne and their natural hybrid A. andrachnoides in relation to temperature and period of storage. Hortscience, 48(3): 347-351.
  • Blois, M.S., 1958. Antioxidant determinations by the use of a stable free radical. Nature, 181: 1199-1200.
  • Bouyahya, A., El Moussaoui, N., Abrini, J., Bakri, Y., Dakka, N., 2016. Determination of phenolic contents, antioxidant and antibacterial activities of Strawberry Tree (Arbutus unedo L.) Leaf Extracts. British Biotechnology Journal, 14: 1-10.
  • Chang, S.T., Chen, P.F., Chang, S.C., 2001. Antibacterial activity of leaf essential oils and their constituents from Cinnamomum osmophloeum. Journal of Ethnopharmacology, 77: 123-127.
  • Çavuşoğlu, A., Sulusoğlu, M., Erkal, S., 2015. Biotechnological approaches in strawberry tree (Arbutus unedo L.) breedi̇ng. Journal of Crop Breeding and Genetics, 1(1): 36-41.
  • Djouahri, A., Boualem, S., Aoumeur Baaliouamer, L.B., 2015. Geographic's variation impact on chemical composition, antioxidant and anti-inflammatory activities of essential oils from wood and leaves of Tetraclinis articulata (Vahl) Masters. Industrial Crops and Products, 63: 138-146.
  • Dutra, T.V., Castro, J.C., Menezes, J.L., Ramos, T.R., Prado, I.N., Junior, M.M., Graton Mikcha, J.M., Abreu Filho, B.A., 2019. Bioactivity of oregano (Origanum vulgare) essential oil against Alicyclobacillus spp. Industrial Crops & Products, 129: 345-349.
  • Dönmez, İ.E., 2018. Lipophilic and hydrophilic extractives from Strawberry tree (Arbutus andrachne L.) and oriental plane (Platanus orientalis L.). Wood, Applied Ecology and Environmental Research, 16: 741-747.
  • Dönmez, İ.E., Hemming, J., Willför, S.M., 2016. Bark extractives and suberin monomers from Arbutus andrachne and Platanus orientalis. BioResources, 11: 2809-2819.
  • El-Baroty, G.S, Abd El-Baky, H.H., Farag, R.S., Saleh, M.A. 2010. Characterization of antioxidant and antimicrobial compounds of cinnamon and ginger essential oils. African Journal of Biochemistry Research, 4: 167-174.
  • Erdoğan Eliuz, E.A., Ayaş, D., Gökşen, G., 2017. In vitro phototoxicity and antimicrobial activity of volatile oil obtained from aromatic plants. Journal of Essential Oil Bearing Plants, 20: 758-768.
  • Golmakani, M.T., Rezaei, K., 2008. Comparison of microwave-assisted hydrodistillation with the traditional hydrodistillation method in the extraction of essential oils from Thymus vulgaris L. Food Chemistry, 109: 925-930.
  • Kahraman, N., Albay, C.G., Dogan, N., Usta, A., Karaoglu, S.A., Yayla, N., 2010. Volatile constituents and antimicrobial activities from flower and fruit of Arbutus unedo L. Asian Journal of Chemistry, 22: 6437-6442.
  • Malheiro, R., Sa, O., Pereire, E., Aguiar, C., Baptista, P., Pereira, J.A., 2012. Arbutus unedo L. leaves as source of phytochemicals with bioactive properties. Industrial Crops and Products, 37(1): 473-478.
  • Marco, G.J., 1968. A rapid method for evaluation of antioxidants. Journal of The American Oil Chemists’ Society, 45: 594-598.
  • Markovski, A., 2017. Morphological characteristics of greek strawberry tree (Arbutus andrachne L.) genotypes. Acta Agriculturae Serbica, 44: 193-2061.
  • McFarland, J., 1987. Standardizasyon bacteria culture for the disc diffusion assay. The Journal of the American Medical Association, 49: 1176-1178.
  • Mechergui, K., Jaouadi, W., Coelho, J.P., Khouja, M.L., 2016. Effect of harvest year on production, chemical composition and antioxidant activities of essential oil of oregano (Origanum vulgare subsp. glandulosum (Desf.) letswaart) growing in North Africa. Industrial Crops & Products, 90: 32-37.
  • Molina, M., Pardo-De-Santayana, M., Aceituno, L., Morales, R., Tardío, J., 2011. Fruit production of strawberry tree (Arbutus unedo L.) in two Spanish forests. Forestry, 84(4): 419-429.
  • Mostafa, S.E., Karam, N.S., Shibli, R.A., Alali, F.Q., 2010. Micropropagation and production of arbutin in oriental strawberry tree (Arbutus andrachne L.). Plant Cell, Tissue and Organ Culture, 103: 111-121.
  • Oliveira, I., Coelho, V., Baltasar, R., Pereira, J.A., Baptista, P., 2009. Scavenging capacity of strawberry tree (Arbutus unedo L.) leaves on free radicals. Food and Chemical Toxicology, 47: 1507-1511.
  • Orak, H.H., Yagar, H., Isbilir, S.S., Demirci, A.Ş., Gümüş, T., Ekinci, N., 2011. Evaluation of antioxidant and antimicrobial potential of Strawberry Tree (Arbutus unedo L.) Leaf. Food Science and Biotechnology, 20: 1249-1256.
  • Öztürk, M., Kolak, U., Topçu, G., Öksüz, S., Chourdhary, M.I., 2011. Antioxidant and anticholinestrease activite constituents from Micromeria cilicica by radical-scavenging activity-guided fractionation. Food Chemistry, 126: 31-38.
  • Pallauf, K., Rivas-Gonzalo, J.C., Castillo, M.D., Cano, M.P., Pascual-Teresa, S., 2008. Characterization of the antioxidant composition of strawberry tree (Arbutus unedo L.) fruits. Journal of Food Composition and Analysis, 21: 273-281.
  • Patton, T., Barett, J., Brennan, J., Moran, N., 2006. Use of a spectrophotometric bioassay for determination of microbial sensitivity to manuka honey. Journal of Microbiological Methods, 6484-6495.
  • Rayar, A., Manivannan, R., 2015. Evaluation of in vitro antioxidant potential of ethanolic extract and 4-tert-butylcyclohexyl acetate isolated from Decalepis hamiltonii wight and arn seed. World Journal of Pharmacy and Pharmaceutical Sciences, 4: 1649-1662.
  • Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., Rice-Evans, C., 1989. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology & Medicine, 26: 1231-1237.
  • Şeker, M., Toplu, C., 2010. Determination and comparison of chemical characteristics of Arbutus unedo L. and Arbutus andrachnae L. (Family Ericaceae) fruits. Journal of Medicinal Food, 13(4): 1013-1018.
  • Serçe, S., Özgen, M., Alkan Torun, A., Ercişli, S., 2010. Chemical composition, antioxidant activities and total phenolic content of Arbutus andrachne L. (Fam. Ericaceae) (the Greek strawberry tree) fruits from Turkey. Journal of Food Composition and Analysis, 23: 619-623.
  • Sıcak, Y., Büyüksakallı, H., Malkoçoğlu, S., Özler, M.A., Öztürk, M., 2017. Antioxidant, anticholinesterase inhibitory and tyrosinase inhibitory activities of Iris xanthospuria extracts growing in Köyceğiz region. Journal of Ongoing Chemical Research, 3(1): 22-31.
  • Suryanti, V., Wibowo, F.R., Khotijah, S., Andalucki, N., 2018. Antioxidant activities of cinnamaldehyde derivatives. OP Conf. Series: Materials Science and Engineering, 333.
  • Tardío, J., Pardo-de-Santayana, M., Morales, R., 2006. Ethnobotanical review of wild edible plants in Spain. Botanical Journal of Linnean Society, 152: 27-72.
  • Yang, J.K., Choi, M.S., Seo, W.T., Rinker, D.L., Han, S.W., Cheong, G.W., 2007. Chemical composition and antimicrobial activity of Chamaecyparis obtusa leaf essential oil. Fitoterapia, 78: 149-152.

Türkiye’de yetişen Arbutus andrachne L. odununun uçucu yağının fitokimyasal profili, in vitro antioksidan ve antimikrobiyal aktivitelerinin belirlenmesi

Year 2019, Volume 20, Issue 1, 57 - 61, 29.03.2019
https://doi.org/10.18182/tjf.492749

Abstract

Bu çalışmada, Muğla'nın Köyceğiz bölgesinden toplanan Arbutus andrachne L. odununun esansiyel yağının kimyasal bileşimi, antioksidan ve antibakteriyel aktiviteleri belirlenmesi amaçlanmıştır. GC-MS sonuçlarına göre, odun yağının % 80.5'ini oluşturan 25 bileşik tanımlandı. Baskın bileşikler, sinnamil alkol (% 21.97), 4-tert-butilsikloheksil asetat (% 16.59) ve izoboril asetat (% 15.37) idi. İncelenen ağaç yağları önemli biyoaktiviteler gösterdi. Ayrıca, bu çalışma, tercih edilen bileşenlere sahip A. andrachne L. uçucu yağının gıda, parfüm ve ilaç endüstrileri için potansiyel antioksidan ve antibakteriyel maddeler olarak kullanılabileceğini göstermiştir.

References

  • Abu-rish, E.Y., Kasabri, V., Hudaib, M.M., Mashalla, S.H., AlAlawi, L.H., Tawaha, K., Mohammad, M.K., Mohamed, Y.S., Bustanji, Y., 2016. Evaluation of antiproliferative activity of some traditional anticancer herbal remedies from Jordan. Tropical Journal of Pharmaceutical Research, 15(3): 469-474.
  • Apak, R., Güçlü, K., Özyürek, M., Karademir, S.E., 2004. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capacity in the presence of neocuproine: cuprac method. Journal of Agricultural and Food Chemistry, 52: 7970-7981.
  • Ayaz, F.A., Küçükislamoğlu, M., Reunanen, M., 2000. Sugar, non-volatile and phenolic acids composition of strawberry tree (Arbutus unedo L. var. ellipsioidea) fruits. Journal of Food Composition and Analysis, 13: 171-177.
  • Bertsouklis, K.F., Papafotiou, M., 2013. Seed germination of Arbutus unedo, A. andrachne and their natural hybrid A. andrachnoides in relation to temperature and period of storage. Hortscience, 48(3): 347-351.
  • Blois, M.S., 1958. Antioxidant determinations by the use of a stable free radical. Nature, 181: 1199-1200.
  • Bouyahya, A., El Moussaoui, N., Abrini, J., Bakri, Y., Dakka, N., 2016. Determination of phenolic contents, antioxidant and antibacterial activities of Strawberry Tree (Arbutus unedo L.) Leaf Extracts. British Biotechnology Journal, 14: 1-10.
  • Chang, S.T., Chen, P.F., Chang, S.C., 2001. Antibacterial activity of leaf essential oils and their constituents from Cinnamomum osmophloeum. Journal of Ethnopharmacology, 77: 123-127.
  • Çavuşoğlu, A., Sulusoğlu, M., Erkal, S., 2015. Biotechnological approaches in strawberry tree (Arbutus unedo L.) breedi̇ng. Journal of Crop Breeding and Genetics, 1(1): 36-41.
  • Djouahri, A., Boualem, S., Aoumeur Baaliouamer, L.B., 2015. Geographic's variation impact on chemical composition, antioxidant and anti-inflammatory activities of essential oils from wood and leaves of Tetraclinis articulata (Vahl) Masters. Industrial Crops and Products, 63: 138-146.
  • Dutra, T.V., Castro, J.C., Menezes, J.L., Ramos, T.R., Prado, I.N., Junior, M.M., Graton Mikcha, J.M., Abreu Filho, B.A., 2019. Bioactivity of oregano (Origanum vulgare) essential oil against Alicyclobacillus spp. Industrial Crops & Products, 129: 345-349.
  • Dönmez, İ.E., 2018. Lipophilic and hydrophilic extractives from Strawberry tree (Arbutus andrachne L.) and oriental plane (Platanus orientalis L.). Wood, Applied Ecology and Environmental Research, 16: 741-747.
  • Dönmez, İ.E., Hemming, J., Willför, S.M., 2016. Bark extractives and suberin monomers from Arbutus andrachne and Platanus orientalis. BioResources, 11: 2809-2819.
  • El-Baroty, G.S, Abd El-Baky, H.H., Farag, R.S., Saleh, M.A. 2010. Characterization of antioxidant and antimicrobial compounds of cinnamon and ginger essential oils. African Journal of Biochemistry Research, 4: 167-174.
  • Erdoğan Eliuz, E.A., Ayaş, D., Gökşen, G., 2017. In vitro phototoxicity and antimicrobial activity of volatile oil obtained from aromatic plants. Journal of Essential Oil Bearing Plants, 20: 758-768.
  • Golmakani, M.T., Rezaei, K., 2008. Comparison of microwave-assisted hydrodistillation with the traditional hydrodistillation method in the extraction of essential oils from Thymus vulgaris L. Food Chemistry, 109: 925-930.
  • Kahraman, N., Albay, C.G., Dogan, N., Usta, A., Karaoglu, S.A., Yayla, N., 2010. Volatile constituents and antimicrobial activities from flower and fruit of Arbutus unedo L. Asian Journal of Chemistry, 22: 6437-6442.
  • Malheiro, R., Sa, O., Pereire, E., Aguiar, C., Baptista, P., Pereira, J.A., 2012. Arbutus unedo L. leaves as source of phytochemicals with bioactive properties. Industrial Crops and Products, 37(1): 473-478.
  • Marco, G.J., 1968. A rapid method for evaluation of antioxidants. Journal of The American Oil Chemists’ Society, 45: 594-598.
  • Markovski, A., 2017. Morphological characteristics of greek strawberry tree (Arbutus andrachne L.) genotypes. Acta Agriculturae Serbica, 44: 193-2061.
  • McFarland, J., 1987. Standardizasyon bacteria culture for the disc diffusion assay. The Journal of the American Medical Association, 49: 1176-1178.
  • Mechergui, K., Jaouadi, W., Coelho, J.P., Khouja, M.L., 2016. Effect of harvest year on production, chemical composition and antioxidant activities of essential oil of oregano (Origanum vulgare subsp. glandulosum (Desf.) letswaart) growing in North Africa. Industrial Crops & Products, 90: 32-37.
  • Molina, M., Pardo-De-Santayana, M., Aceituno, L., Morales, R., Tardío, J., 2011. Fruit production of strawberry tree (Arbutus unedo L.) in two Spanish forests. Forestry, 84(4): 419-429.
  • Mostafa, S.E., Karam, N.S., Shibli, R.A., Alali, F.Q., 2010. Micropropagation and production of arbutin in oriental strawberry tree (Arbutus andrachne L.). Plant Cell, Tissue and Organ Culture, 103: 111-121.
  • Oliveira, I., Coelho, V., Baltasar, R., Pereira, J.A., Baptista, P., 2009. Scavenging capacity of strawberry tree (Arbutus unedo L.) leaves on free radicals. Food and Chemical Toxicology, 47: 1507-1511.
  • Orak, H.H., Yagar, H., Isbilir, S.S., Demirci, A.Ş., Gümüş, T., Ekinci, N., 2011. Evaluation of antioxidant and antimicrobial potential of Strawberry Tree (Arbutus unedo L.) Leaf. Food Science and Biotechnology, 20: 1249-1256.
  • Öztürk, M., Kolak, U., Topçu, G., Öksüz, S., Chourdhary, M.I., 2011. Antioxidant and anticholinestrease activite constituents from Micromeria cilicica by radical-scavenging activity-guided fractionation. Food Chemistry, 126: 31-38.
  • Pallauf, K., Rivas-Gonzalo, J.C., Castillo, M.D., Cano, M.P., Pascual-Teresa, S., 2008. Characterization of the antioxidant composition of strawberry tree (Arbutus unedo L.) fruits. Journal of Food Composition and Analysis, 21: 273-281.
  • Patton, T., Barett, J., Brennan, J., Moran, N., 2006. Use of a spectrophotometric bioassay for determination of microbial sensitivity to manuka honey. Journal of Microbiological Methods, 6484-6495.
  • Rayar, A., Manivannan, R., 2015. Evaluation of in vitro antioxidant potential of ethanolic extract and 4-tert-butylcyclohexyl acetate isolated from Decalepis hamiltonii wight and arn seed. World Journal of Pharmacy and Pharmaceutical Sciences, 4: 1649-1662.
  • Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., Rice-Evans, C., 1989. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology & Medicine, 26: 1231-1237.
  • Şeker, M., Toplu, C., 2010. Determination and comparison of chemical characteristics of Arbutus unedo L. and Arbutus andrachnae L. (Family Ericaceae) fruits. Journal of Medicinal Food, 13(4): 1013-1018.
  • Serçe, S., Özgen, M., Alkan Torun, A., Ercişli, S., 2010. Chemical composition, antioxidant activities and total phenolic content of Arbutus andrachne L. (Fam. Ericaceae) (the Greek strawberry tree) fruits from Turkey. Journal of Food Composition and Analysis, 23: 619-623.
  • Sıcak, Y., Büyüksakallı, H., Malkoçoğlu, S., Özler, M.A., Öztürk, M., 2017. Antioxidant, anticholinesterase inhibitory and tyrosinase inhibitory activities of Iris xanthospuria extracts growing in Köyceğiz region. Journal of Ongoing Chemical Research, 3(1): 22-31.
  • Suryanti, V., Wibowo, F.R., Khotijah, S., Andalucki, N., 2018. Antioxidant activities of cinnamaldehyde derivatives. OP Conf. Series: Materials Science and Engineering, 333.
  • Tardío, J., Pardo-de-Santayana, M., Morales, R., 2006. Ethnobotanical review of wild edible plants in Spain. Botanical Journal of Linnean Society, 152: 27-72.
  • Yang, J.K., Choi, M.S., Seo, W.T., Rinker, D.L., Han, S.W., Cheong, G.W., 2007. Chemical composition and antimicrobial activity of Chamaecyparis obtusa leaf essential oil. Fitoterapia, 78: 149-152.

Details

Primary Language English
Subjects Science
Journal Section Orijinal Araştırma Makalesi
Authors

Yusuf SICAK (Primary Author)
Muğla Sıtkı Koçman University
0000-0003-2339-5837
Türkiye


Elif Ayşe ERDOĞAN ELİUZ
MERSIN UNIVERSITY
0000-0003-4317-3000

Publication Date March 29, 2019
Published in Issue Year 2019, Volume 20, Issue 1

Cite

Bibtex @research article { tjf492749, journal = {Turkish Journal of Forestry}, issn = {}, eissn = {2149-3898}, address = {}, publisher = {Isparta Uygulamalı Bilimler Üniversitesi}, year = {2019}, volume = {20}, pages = {57 - 61}, doi = {10.18182/tjf.492749}, title = {Determination of the phytochemical profile, in vitro the antioxidant and antimicrobial activities of essential oil from Arbutus andrachne L. wood growing in Turkey}, key = {cite}, author = {Sıcak, Yusuf and Erdoğan Eliuz, Elif Ayşe} }
APA Sıcak, Y. & Erdoğan Eliuz, E. A. (2019). Determination of the phytochemical profile, in vitro the antioxidant and antimicrobial activities of essential oil from Arbutus andrachne L. wood growing in Turkey . Turkish Journal of Forestry , 20 (1) , 57-61 . DOI: 10.18182/tjf.492749
MLA Sıcak, Y. , Erdoğan Eliuz, E. A. "Determination of the phytochemical profile, in vitro the antioxidant and antimicrobial activities of essential oil from Arbutus andrachne L. wood growing in Turkey" . Turkish Journal of Forestry 20 (2019 ): 57-61 <https://dergipark.org.tr/en/pub/tjf/issue/44259/492749>
Chicago Sıcak, Y. , Erdoğan Eliuz, E. A. "Determination of the phytochemical profile, in vitro the antioxidant and antimicrobial activities of essential oil from Arbutus andrachne L. wood growing in Turkey". Turkish Journal of Forestry 20 (2019 ): 57-61
RIS TY - JOUR T1 - Determination of the phytochemical profile, in vitro the antioxidant and antimicrobial activities of essential oil from Arbutus andrachne L. wood growing in Turkey AU - Yusuf Sıcak , Elif Ayşe Erdoğan Eliuz Y1 - 2019 PY - 2019 N1 - doi: 10.18182/tjf.492749 DO - 10.18182/tjf.492749 T2 - Turkish Journal of Forestry JF - Journal JO - JOR SP - 57 EP - 61 VL - 20 IS - 1 SN - -2149-3898 M3 - doi: 10.18182/tjf.492749 UR - https://doi.org/10.18182/tjf.492749 Y2 - 2019 ER -
EndNote %0 Turkish Journal of Forestry Determination of the phytochemical profile, in vitro the antioxidant and antimicrobial activities of essential oil from Arbutus andrachne L. wood growing in Turkey %A Yusuf Sıcak , Elif Ayşe Erdoğan Eliuz %T Determination of the phytochemical profile, in vitro the antioxidant and antimicrobial activities of essential oil from Arbutus andrachne L. wood growing in Turkey %D 2019 %J Turkish Journal of Forestry %P -2149-3898 %V 20 %N 1 %R doi: 10.18182/tjf.492749 %U 10.18182/tjf.492749
ISNAD Sıcak, Yusuf , Erdoğan Eliuz, Elif Ayşe . "Determination of the phytochemical profile, in vitro the antioxidant and antimicrobial activities of essential oil from Arbutus andrachne L. wood growing in Turkey". Turkish Journal of Forestry 20 / 1 (March 2019): 57-61 . https://doi.org/10.18182/tjf.492749
AMA Sıcak Y. , Erdoğan Eliuz E. A. Determination of the phytochemical profile, in vitro the antioxidant and antimicrobial activities of essential oil from Arbutus andrachne L. wood growing in Turkey. Turkish Journal of Forestry. 2019; 20(1): 57-61.
Vancouver Sıcak Y. , Erdoğan Eliuz E. A. Determination of the phytochemical profile, in vitro the antioxidant and antimicrobial activities of essential oil from Arbutus andrachne L. wood growing in Turkey. Turkish Journal of Forestry. 2019; 20(1): 57-61.
IEEE Y. Sıcak and E. A. Erdoğan Eliuz , "Determination of the phytochemical profile, in vitro the antioxidant and antimicrobial activities of essential oil from Arbutus andrachne L. wood growing in Turkey", Turkish Journal of Forestry, vol. 20, no. 1, pp. 57-61, Mar. 2019, doi:10.18182/tjf.492749