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A Study on the Yield and the Protein Contents of Mutant Barley Lines

Year 1996, Volume: 1 Issue: 1, 24 - 32, 01.01.1996

Metin B. Yıldırım Necdet Budak Eylem Tugay

Abstract

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Year 1996, Volume: 1 Issue: 1, 24 - 32, 01.01.1996

Metin B. Yıldırım Necdet Budak Eylem Tugay

Abstract

There are 0 citations in total.

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Primary Language English
Journal Section Articles
Authors

Metin B. Yıldırım This is me

Necdet Budak This is me

Eylem Tugay This is me

Publication Date January 1, 1996
Published in Issue Year 1996 Volume: 1 Issue: 1

Cite

APA Yıldırım, M. B., Budak, N., & Tugay, E. (1996). A Study on the Yield and the Protein Contents of Mutant Barley Lines. Turkish Journal Of Field Crops, 1(1), 24-32.
AMA Yıldırım MB, Budak N, Tugay E. A Study on the Yield and the Protein Contents of Mutant Barley Lines. TJFC. January 1996;1(1):24-32.
Chicago Yıldırım, Metin B., Necdet Budak, and Eylem Tugay. “A Study on the Yield and the Protein Contents of Mutant Barley Lines”. Turkish Journal Of Field Crops 1, no. 1 (January 1996): 24-32.
EndNote Yıldırım MB, Budak N, Tugay E (January 1, 1996) A Study on the Yield and the Protein Contents of Mutant Barley Lines. Turkish Journal Of Field Crops 1 1 24–32.
IEEE M. B. Yıldırım, N. Budak, and E. Tugay, “A Study on the Yield and the Protein Contents of Mutant Barley Lines”, TJFC, vol. 1, no. 1, pp. 24–32, 1996.
ISNAD Yıldırım, Metin B. et al. “A Study on the Yield and the Protein Contents of Mutant Barley Lines”. Turkish Journal Of Field Crops 1/1 (January 1996), 24-32.
JAMA Yıldırım MB, Budak N, Tugay E. A Study on the Yield and the Protein Contents of Mutant Barley Lines. TJFC. 1996;1:24–32.
MLA Yıldırım, Metin B. et al. “A Study on the Yield and the Protein Contents of Mutant Barley Lines”. Turkish Journal Of Field Crops, vol. 1, no. 1, 1996, pp. 24-32.
Vancouver Yıldırım MB, Budak N, Tugay E. A Study on the Yield and the Protein Contents of Mutant Barley Lines. TJFC. 1996;1(1):24-32.

Turkish Journal of Field Crops is published by the Society of Field Crops Science and issued twice a year.
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Ege University, Faculty of Agriculture,Department of Field Crops
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