Effect of green tea and wheat bran on professional drivers with metabolic syndrome: A controlled clinical trial
Erratum Note
Abstract
Keywords
References
- Alauddin, M., et al., Fermented rice bran supplementation mitigates metabolic syndrome in stroke-prone spontaneously hypertensive rats. BMC Complement Altern Med, 2016. 16(1): p. 1-11.
- Kumari, R., S. Kumar, and R. Kant, An update on metabolic syndrome: Metabolic risk markers and adi-pokines in the de-velopment of metabolic syndrome. Diabetes Metab Syndr, 2019. 13(4): p. 2409-2417.
- Grundy, S.M., et al., Definition of metabolic syndrome: report of the National Heart, Lung, and Blood Institute/American Heart Association conference on scientific issues related to definition. Circulation, 2004. 109(3): p. 433-438.
- Azizi, F., et al., Prevalence of metabolic syndrome in an urban population: Tehran Lipid and Glucose Study. Diabetes Res Clin Pract, 2003. 61(1): p. 29-37.
- Zhu, B., et al., Association between eating speed and metabolic syndrome in a three-year population-based cohort study. Int J Epidemiol, 2015. 25(4): p. 332-336.
- James, P.T., et al., The obesity epidemic, metabolic syndrome and future prevention strategies. Eur J Cardiovasc Prev Re-habil, 2004. 11(1): p. 3-8.
- Najafi, F., et al., Measuring and decomposing socioeconomic inequalities in adult obesity in Western Iran. J Prev Med Public Health, 2018. 51(6): p. 289.
- Tabrizi, J.S., et al., Prevalence and associated factors of overweight or obesity and abdominal obesity in Iranian popula-tion: a population-based study of northwestern Iran. Iranian journal of public health, 2018. 47(10): p. 1583.
Details
Primary Language
English
Subjects
Health Care Administration
Journal Section
Erratum
Authors
Mohammad Reza Behboudi
This is me
0009-0000-7700-442X
Iran
Mohammad Hossein Ebrahimi
This is me
0000-0002-1725-861X
Iran
Majid Mirmohammadkhani
This is me
0000-0001-6251-7484
Iran
Mohammad Mohammad Amin Pour
This is me
0009-0003-7848-8536
Iran
Rohangiz Basati
This is me
0009-0009-2934-2753
Iran
Early Pub Date
August 6, 2025
Publication Date
August 9, 2025
Submission Date
August 6, 2025
Acceptance Date
-
Published in Issue
Year 2025 Volume: 23 Number: 2