Erratum

Effect of green tea and wheat bran on professional drivers with metabolic syndrome: A controlled clinical trial

Volume: 23 Number: 2 August 9, 2025
  • Mohammad Reza Behboudi
  • Mohammad Hossein Ebrahimi
  • Majid Mirmohammadkhani
  • Mohammad Mohammad Amin Pour
  • Rohangiz Basati
  • Mina Shayestefar *
EN

Effect of green tea and wheat bran on professional drivers with metabolic syndrome: A controlled clinical trial

The original article was published on April 25, 2025. https://dergipark.org.tr/en/pub/tjph/article/1523196

Erratum Note

Published in Turkish Journal of Public Health, Volume 23, Issue 1 (2025), DOI: 10.20518/tjph.1523196- Effect of green tea and wheat bran on professional drivers with metabolic syndrome: A controlled clinical trial a correction has been published for this article due to a technical problem raising from the publisher.

Abstract

Objective: The present study aims to investigate the effect of Green Tea (GT) and Wheat Bran (WB) on Metabolic Syndrome in male drivers. Methods: A controlled clinical trial was conducted with two intervention groups (GT and WB) and a control group on ninety male drivers with metabolic syndrome. Random allocation was done using permuted block randomization. Before the intervention, parametric measurements (height, weight, systolic and diastolic blood pressure, and abdominal circumference) and blood tests (fasting blood sugar (FBS), triglycerides (TG), high-density lipoprotein (HDL)) were checked. The GT group consumed three cups of GT tea bags (1gr) daily, and the WB group received 3.5 grams of WB powder daily. After two months, measurements and tests were repeated. Results: There were no significant differences in blood pressure among the groups (p>0.05). The GT group showed a decrease in weight, FBS, and TG, as well as an increase in HDL. The WB group also exhibited a decrease in FBS and TG and an increase in HDL. A significant increase was found in the HDL level in the GT group before and after the intervention (p<0.05). Conclusion: Consumption of green tea has been effective in reducing the number of patients with metabolic syndrome, and consumption of green tea and wheat bran can positively increase HDL. Also, green tea can be effective in reducing weight, FBS, and TG in male drivers suffering from metabolic syndrome.

Keywords

References

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Details

Primary Language

English

Subjects

Health Care Administration

Journal Section

Erratum

Authors

Mohammad Reza Behboudi This is me
0009-0000-7700-442X
Iran

Mohammad Hossein Ebrahimi This is me
0000-0002-1725-861X
Iran

Majid Mirmohammadkhani This is me
0000-0001-6251-7484
Iran

Mohammad Mohammad Amin Pour This is me
0009-0003-7848-8536
Iran

Early Pub Date

August 6, 2025

Publication Date

August 9, 2025

Submission Date

August 6, 2025

Acceptance Date

-

Published in Issue

Year 2025 Volume: 23 Number: 2

APA
Behboudi, M. R., Ebrahimi, M. H., Mirmohammadkhani, M., Mohammad Amin Pour, M., Basati, R., & Shayestefar, M. (2025). Effect of green tea and wheat bran on professional drivers with metabolic syndrome: A controlled clinical trial. Turkish Journal of Public Health, 23(2), 245-245. https://izlik.org/JA27UZ85WS
AMA
1.Behboudi MR, Ebrahimi MH, Mirmohammadkhani M, Mohammad Amin Pour M, Basati R, Shayestefar M. Effect of green tea and wheat bran on professional drivers with metabolic syndrome: A controlled clinical trial. TJPH. 2025;23(2):245-245. https://izlik.org/JA27UZ85WS
Chicago
Behboudi, Mohammad Reza, Mohammad Hossein Ebrahimi, Majid Mirmohammadkhani, Mohammad Mohammad Amin Pour, Rohangiz Basati, and Mina Shayestefar. 2025. “Effect of Green Tea and Wheat Bran on Professional Drivers With Metabolic Syndrome: A Controlled Clinical Trial”. Turkish Journal of Public Health 23 (2): 245-45. https://izlik.org/JA27UZ85WS.
EndNote
Behboudi MR, Ebrahimi MH, Mirmohammadkhani M, Mohammad Amin Pour M, Basati R, Shayestefar M (August 1, 2025) Effect of green tea and wheat bran on professional drivers with metabolic syndrome: A controlled clinical trial. Turkish Journal of Public Health 23 2 245–245.
IEEE
[1]M. R. Behboudi, M. H. Ebrahimi, M. Mirmohammadkhani, M. Mohammad Amin Pour, R. Basati, and M. Shayestefar, “Effect of green tea and wheat bran on professional drivers with metabolic syndrome: A controlled clinical trial”, TJPH, vol. 23, no. 2, pp. 245–245, Aug. 2025, [Online]. Available: https://izlik.org/JA27UZ85WS
ISNAD
Behboudi, Mohammad Reza - Ebrahimi, Mohammad Hossein - Mirmohammadkhani, Majid - Mohammad Amin Pour, Mohammad - Basati, Rohangiz - Shayestefar, Mina. “Effect of Green Tea and Wheat Bran on Professional Drivers With Metabolic Syndrome: A Controlled Clinical Trial”. Turkish Journal of Public Health 23/2 (August 1, 2025): 245-245. https://izlik.org/JA27UZ85WS.
JAMA
1.Behboudi MR, Ebrahimi MH, Mirmohammadkhani M, Mohammad Amin Pour M, Basati R, Shayestefar M. Effect of green tea and wheat bran on professional drivers with metabolic syndrome: A controlled clinical trial. TJPH. 2025;23:245–245.
MLA
Behboudi, Mohammad Reza, et al. “Effect of Green Tea and Wheat Bran on Professional Drivers With Metabolic Syndrome: A Controlled Clinical Trial”. Turkish Journal of Public Health, vol. 23, no. 2, Aug. 2025, pp. 245-, https://izlik.org/JA27UZ85WS.
Vancouver
1.Mohammad Reza Behboudi, Mohammad Hossein Ebrahimi, Majid Mirmohammadkhani, Mohammad Mohammad Amin Pour, Rohangiz Basati, Mina Shayestefar. Effect of green tea and wheat bran on professional drivers with metabolic syndrome: A controlled clinical trial. TJPH [Internet]. 2025 Aug. 1;23(2):245-. Available from: https://izlik.org/JA27UZ85WS

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