Year 2017, Volume 1 , Issue 2, Pages 50 - 59 2017-12-15

KÜRESELLEŞMEDEN GELENEKSELE DÖNÜŞTE SLOW FOOD VE CİTTASLOW HAREKETİ
FROM TRADITION TO GLOBALIZATION: SLOW FOOD AND CITTASLOW MOVEMENTS

GÜLHAN SAĞIR [1]



Küreselleşme, günümüzde kentleri değişime uğratmakta ve yerel düzeyde yaşamı giderek daha fazla etkilemektedir. Kentler tek tipleşmeye doğru giderken bireylerin yaşam tarzları da birbirine benzemekte ve farklılıklar ortadan kalkmaktadır. Küresel sistemde mekâna özgü farklılıklar ve özellikler daha az belirgindir; yaşam daha hızlıdır. Bu değişimle gelen hızlı yeme ve içme alışkanlığı insan sağlığına zarar verirken, mekânlar ise kimliksizleşmektedir. Küreselleşmenin insan yaşamı üzerindeki olumsuz etkisine tepki olarak bazı yerel gruplar tarafından Slow Food (Yavaş Yemek) ve Cittaslow (Yavaş Şehir) gibi yeni yaşam biçimlerini savunan sosyal hareketler ortaya çıkmıştır. Bu çalışma, küreselleşmenin kentlerin yaşamsal dokusu üzerindeki olumsuz etkisi üzerine düşünmeyi öngörmekte; slow food ve cittaslow hareketlerinin kentlere ve bireylerin yaşam biçimlerine olan etkisini değerlendirmeyi amaçlamaktadır.


Globalization is changing cities in our day and affecting more effectively local lives. While the cities are becoming standard, the life styles of the people resemble each other and differences disappear. Space-specific differences and features in the global system are less obvious; life is faster. While fast eating and drinking habits that change with this change harm human health, the places become somewhere without id. In response to the negative impact of globalization on human life, social movements emerged by some local groups to advocate new forms of life such as slow food and cittaslow. This study foresees to think about the negative effect of globalization on life patterns of the cities and aims to evaluate the affect of slow food and cittaslow movements to urban and individual life styles.

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Subjects Social
Journal Section Articles
Authors

Author: GÜLHAN SAĞIR (Primary Author)
Country: Turkey


Dates

Publication Date : December 15, 2017

Bibtex @research article { tjsosci360200, journal = {The Journal of Social Science}, issn = {}, eissn = {2587-0807}, address = {thejournalofsocialscience@gmail.com}, publisher = {Cenk AKSOY}, year = {2017}, volume = {1}, pages = {50 - 59}, doi = {10.30520/tjsosci.360200}, title = {KÜRESELLEŞMEDEN GELENEKSELE DÖNÜŞTE SLOW FOOD VE CİTTASLOW HAREKETİ}, key = {cite}, author = {SAĞIR, GÜLHAN} }
APA SAĞIR, G . (2017). KÜRESELLEŞMEDEN GELENEKSELE DÖNÜŞTE SLOW FOOD VE CİTTASLOW HAREKETİ. The Journal of Social Science , 1 (2) , 50-59 . DOI: 10.30520/tjsosci.360200
MLA SAĞIR, G . "KÜRESELLEŞMEDEN GELENEKSELE DÖNÜŞTE SLOW FOOD VE CİTTASLOW HAREKETİ". The Journal of Social Science 1 (2017 ): 50-59 <https://dergipark.org.tr/en/pub/tjsosci/issue/32980/360200>
Chicago SAĞIR, G . "KÜRESELLEŞMEDEN GELENEKSELE DÖNÜŞTE SLOW FOOD VE CİTTASLOW HAREKETİ". The Journal of Social Science 1 (2017 ): 50-59
RIS TY - JOUR T1 - KÜRESELLEŞMEDEN GELENEKSELE DÖNÜŞTE SLOW FOOD VE CİTTASLOW HAREKETİ AU - GÜLHAN SAĞIR Y1 - 2017 PY - 2017 N1 - doi: 10.30520/tjsosci.360200 DO - 10.30520/tjsosci.360200 T2 - The Journal of Social Science JF - Journal JO - JOR SP - 50 EP - 59 VL - 1 IS - 2 SN - -2587-0807 M3 - doi: 10.30520/tjsosci.360200 UR - https://doi.org/10.30520/tjsosci.360200 Y2 - 2017 ER -
EndNote %0 The Journal of Social Science KÜRESELLEŞMEDEN GELENEKSELE DÖNÜŞTE SLOW FOOD VE CİTTASLOW HAREKETİ %A GÜLHAN SAĞIR %T KÜRESELLEŞMEDEN GELENEKSELE DÖNÜŞTE SLOW FOOD VE CİTTASLOW HAREKETİ %D 2017 %J The Journal of Social Science %P -2587-0807 %V 1 %N 2 %R doi: 10.30520/tjsosci.360200 %U 10.30520/tjsosci.360200
ISNAD SAĞIR, GÜLHAN . "KÜRESELLEŞMEDEN GELENEKSELE DÖNÜŞTE SLOW FOOD VE CİTTASLOW HAREKETİ". The Journal of Social Science 1 / 2 (December 2017): 50-59 . https://doi.org/10.30520/tjsosci.360200
AMA SAĞIR G . KÜRESELLEŞMEDEN GELENEKSELE DÖNÜŞTE SLOW FOOD VE CİTTASLOW HAREKETİ. TJSS. 2017; 1(2): 50-59.
Vancouver SAĞIR G . KÜRESELLEŞMEDEN GELENEKSELE DÖNÜŞTE SLOW FOOD VE CİTTASLOW HAREKETİ. The Journal of Social Science. 2017; 1(2): 59-50.