Mentha arvensis L. (Kır Nanesi) Örneklerinin Fenolik Bileşik Profili

Year 2025, Volume: 1 Issue: 1, 12 - 23, 30.09.2025

Musa Karadağ

Abstract

Bu çalışma, Iğdır iline bağlı Hoşhaber, Halfeli ve Suveren bölgelerinden temin edilen bitkisel örneklerin fenolik bileşik içeriklerinin belirlenmesini amaçlamaktadır. Bitkisel materyallerden elde edilen ekstraktlar, yüksek performanslı sıvı kromatografi (HPLC-DAD) yöntemi ile analiz edilmiştir. Analizlerde klorojenik asit, kafeik asit, o-kumarik asit, t-ferulik asit, rosmarinik asit, kersetin, naringenin, salisilik asit, chrysin ve flavonlar gibi toplam 18 fenolik bileşik incelenmiştir. Elde edilen bulgulara göre, çalışmada değerlendirilen tüm örneklerde farklı tür ve miktarlarda fenolik bileşiklerin varlığı saptanmıştır. Özellikle rosmarinik asit ve t-ferulik asit içeriğinin Hoşhaber ve Suveren örneklerinde daha yüksek düzeylerde tespit edilmesi, bu bölgelerdeki bitkilerin potansiyel antioksidan kaynakları olabileceğini göstermektedir. Halfeli örneğinde ise daha sınırlı düzeyde fenolik bileşik tespiti yapılmıştır.
Araştırma sonuçları, yerel bitki türlerinin zengin fenolik bileşik profiline sahip olduğunu ortaya koymakta ve bu türlerin farmakolojik, kozmetik ve gıda endüstrisi gibi çeşitli alanlarda değerlendirilebilecek potansiyel doğal kaynaklar olabileceğini göstermektedir. Bu kapsamda çalışma, bölgesel biyolojik çeşitliliğin korunması ve değerlendirilmesine yönelik bilimsel temelli katkılar sunmaktadır.

Keywords

Fenolik bileşikler , HPLC-DAD , Rosmarinik asit , Doğal antioksidanlar , Iğdır Florası

Project Number

YİP0723İ08

Phenolic Compound Profile of Mentha arvensis L. (Plain Mint) Samples

Abstract

This study aims to determine the phenolic compound content of plant samples obtained from the Hoşhaber, Halfeli, and Suveren regions of Iğdır province. Extracts obtained from plant materials were analyzed using high-performance liquid chromatography (HPLC-DAD). A total of 18 phenolic compounds, including chlorogenic acid, caffeic acid, o-coumaric acid, t-ferulic acid, rosmarinic acid, quercetin, naringin, salicylic acid, chrysin, and flavonoids, were examined in the analyses. According to the findings, the presence of phenolic compounds of different types and amounts was detected in all samples evaluated in the study. In particular, the detection of higher levels of rosmarinic acid and t-ferulic acid in the Hoşhaber and Suveren samples indicates that plants in these regions may be potential sources of antioxidants. In the Halfeli sample, however, phenolic compounds were detected at more limited levels.
The research results reveal that local plant species have a rich phenolic compound profile and may be potential natural resources that can be evaluated in various fields such as the pharmaceutical, cosmetic, and food industries. In this context, the study provides scientifically based contributions to the protection and evaluation of regional biological diversity.

Keywords

Phenolic compounds , HPLC-DAD , Rosmarinic acid , Natural antioxidants , Iğdır Flora

Project Number

YİP0723İ08

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