TÜRK KÜLTÜRÜNDE YARDIMLAŞMA ÖRNEĞİ: İMECE USÜLÜNDEN YARDIM SANDIKLARINA
Abstract
Keywords
References
- BOA, DH. MKT, 1606/24, 13 Recep 1306 (15 Mart 1889); BOA, DH. MKT, 1372/40, Nr. 1592-40, 29 Muharrem 1303 (7 Kasım 1885)
- BOA, DH. MKT, 1453/81, Nr. 883-23, 20 Muharrem 1305 (8 Ekim 1887)
- BOA, DH. MKT, 1494/69, Nr. 458-27, 2 Recep 1305 (15 Mart 1888)
- BOA, DH. MKT, 1513/60, 8 Şevval 1305 (18 Haziran 1888)
- BOA, DH. MKT, 1521/98, Nr. 19-21, 30 Haziran 1304 (12 Temmuz 1888)
- BOA, MF. MKT, 28/68, 3 Cemaziyelevvel 1292 (7 Haziran 1875) BOA, MF.MKT, 31/131, 16 Şaban 1292 (17 Eylül 1875)
- BOA, MF.MKT, 363/13, 5 Kanunusani 1301 (17 Ocak 1886)
- BOA, MF.MKT, 84/97, 28 Zilkade 1301 (19 Eylül 1884)
Details
Primary Language
Turkish
Subjects
Turkish Cultural History
Journal Section
Dissertation
Authors
Bumin Küçük
*
0000-0002-5786-3005
Türkiye
Early Pub Date
March 24, 2025
Publication Date
March 26, 2025
Submission Date
January 16, 2025
Acceptance Date
February 28, 2025
Published in Issue
Year 2025 Number: 113
Cited By
The İmece tradition in the context of gastronomic cultural heritage
International Journal of Gastronomy and Food Science
https://doi.org/10.1016/j.ijgfs.2026.101408