Distance Delivery of Nutrition Education As A Method for Providing Continuing Education
Abstract
Keywords
Nutrition Education Model; Distance Delivery Nutrition Course; Health Education
References
- Abusabha, R.; McKenzie, J.; First, S. & Achterberg, C. (1999). Distance teaching as a method for providing continuing education for community nutrition professionals.
- Journal of Family and Consumer Sciences, 91(3): 124-130. Baron J & McKay M (2001). Designing and delivering an online course for k-12 educators. T.H.E. Journal, 28 (9): 68–75.
- Batool, S. N. & Saskia, B. (1997) Step by step towards success. Open Learning, 12 (1): 11.
- Ben-Jacob, M. G.; Levin, D.S. & Ben-Jacob, T. K. (2000). The learning environment of the 21st century. Educational Technology Review, 13: 8-12.
- Benton-King C, Webb DF & Holmes ZA (2005). Distance education in undergraduate dietetic education. Journal of Allied Health, 34 (1): 36-39.
- Bernard. R, Rojo de Rubaleava, B. & St. Pierre D (2001). Collaborative online distance learning: Issues for future practice and research.
- International Journal, 21(2): 290–299. Distance Education; An Buckley KM (2003). Evaluation of classroom-based, web-enhanced, and web-based distance learning nutrition courses for undergraduate nursing. Journal of Nursing Education, 42(8): 367-70.
- Butzin SM (2000). Project CHILD: A decade of success for young children. T.H.E.
- Journal. Accessed on 02.08.2006 from http://www.thejournal.com/magazine/vault/A2882B.cfm
- Cohen, V. (2000). Using the web to enhance field experiences for preservice teachers.