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Anti-inflammatory activity of acetonic extract of Pistacia lentiscus fruits

Year 2013, Volume: 3 Issue: 3, 40 - 48, 23.07.2016

Abstract

acute inflammation, Croton oil-induced ear edema and ear pouch in mice. Croton oil-induced ear edema mice was conducted in three ways: 1. Simultaneously use of the treatment with the irritant agent: croton oil-induced ear edema was performed according to the method of Manga et al. (2004). Cutaneous inflammation was induced to the inner surface of the right ear of mice (7 mice each group) by application of 15 ȝL of acetone containing 80 ȝg of Croton oil as irritant. Treated animals received topically 3 mg/ear of acetonic extract of P. lentiscus fuits. Indomethacin as reference drug was applied topically (0.5 mg/ear). The control group received topically Croton oil alone. The thickness of ears was measured before and 6 h after induction of inflammation using a digital micrometer. The micrometer was applied near the tip of the ear just distal to the cartilaginous ridges, and the thickness was recorded in micrometers. To minimize technique variations, a single investigator performed the measurements throughout each experiment. The edema was expressed as an increase in the ear thickness due to Croton oil application. The inhibition of the inflammation was calculated using the following equation: Inhibition = (ǻT – ǻE / ǻ T) x 100, were ǻT: edema size of the control and ǻE: edema size of the treated group by the extract. 2. Topical pretreatment 1 hour before the induction of inflammation: A volume of 15 ȝl of acetone-water solution (1:1) containing 3 mg of extract or 0.5 mg of indomethacin were applied topically on the inner surface of the right ear of mice. One hour after application of the treatment, 15 ȝl l of acetone-water solution (1:1) containing 80 mg of Croton oil was applied locally on the inner surface of the right ear of each mouse. The control mice received only 15 ȝl of the solution of Croton oil. The ear thickness was measured before the treatment and then 4h and 6h after the induction of inflammation. 3. Oral pretreatment 1 hour before the induction of inflammation: Three groups of mice were respectively received orally 0.2 ml of saline solution (control group), 300 mg/kg of acetonic extract of P. lentiscus fruits and 50

References

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Year 2013, Volume: 3 Issue: 3, 40 - 48, 23.07.2016

Abstract

References

  • Abdelwahed, A., Bouhlel, I., Skandrani, I., Valenti, K., Kadri, M., & Guiraud, P. (2007). Study of antimutagenic and antioantimutagenic and antioxidant activities of Gallic acid and 1, 2, 3, 4, 6-pentagalloylglucose from Pistacia lentiscus: Confirmation by microarray expression profiling. Chemico-Biological Interaction 165 (pp. 1-13).
  • Ali-Shtayeh, M.S., Yaniv, Z., & Mahajna, J. (2000). Ethnobotanical survey in the Palestinian area: a classi¿cation of the healing potential of medicinal plants. Journal of Ethnopharmacology 73 (pp. 221-223).
  • Anné, S., Agarwal, M., Nair, M.P., Schwartz, S.A., Ballow, M., Kandaswami, C., & Middleton, E.J. (1994).
  • Inhibition of endotoxin-induced expression of intercellular adhesion molecule-1 and leucocytes adhesion to endothelial cells by plants flavonoids quercetin. Journal of Allergy and Clinical Immunology 93 (pp. 276).
  • Ansari, N.S.H., & Siddiqui, A.,N. (2012). Pistacia lentiscus: a review on phytochemistry and pharmacological properties. International Journal of Pharmacy and Pharmaceutical Sciences 4 (pp. 16-20).
  • Bahorun ,T., Gressier, B., Trotin, F., Brunet, C., Dine, T., Luyckx, M., Vasseur, J., Cazin, M., Cazin, J.C., & Pincas, M. (1996). Oxygen species scavenging activity of phenolic extracts from hawthorn fresh plant organs and pharmaceutical preparations. Arzneimittel-Forsch (pp. 1086–1089).
  • Baratto, M.C., Tattini, M., Galardi, C., Pinelli, P., Romani, A., Visioli, F., Basori, R., & Pogni, R. (2005).
  • Antioxidant activity of galloyl quinic derivatives isolated from Pistacia lentiscus leaves. Free Radical Research 37 (pp. 405-412).
  • Calixto, J.B., Campos, M.M., Otuki, M.F., & Santos, A.R. (2003). Anti-inflammatory compounds of plant origin. Part I. action on arachidonic acid pathway, nitric oxid and nuclear factor ɤ B (NF-ɤB). Planta Medica 69 (pp. 973- 983)
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Details

Other ID JA56KC58CR
Journal Section Articles
Authors

Hammama Bouriche This is me

Safia Khalfaoui This is me

Hichem Meziti This is me

Abderrahmane Senotor This is me

Publication Date July 23, 2016
Published in Issue Year 2013 Volume: 3 Issue: 3

Cite

APA Bouriche, H., Khalfaoui, S., Meziti, H., Senotor, A. (2016). Anti-inflammatory activity of acetonic extract of Pistacia lentiscus fruits. TOJSAT, 3(3), 40-48.
AMA Bouriche H, Khalfaoui S, Meziti H, Senotor A. Anti-inflammatory activity of acetonic extract of Pistacia lentiscus fruits. TOJSAT. July 2016;3(3):40-48.
Chicago Bouriche, Hammama, Safia Khalfaoui, Hichem Meziti, and Abderrahmane Senotor. “Anti-Inflammatory Activity of Acetonic Extract of Pistacia Lentiscus Fruits”. TOJSAT 3, no. 3 (July 2016): 40-48.
EndNote Bouriche H, Khalfaoui S, Meziti H, Senotor A (July 1, 2016) Anti-inflammatory activity of acetonic extract of Pistacia lentiscus fruits. TOJSAT 3 3 40–48.
IEEE H. Bouriche, S. Khalfaoui, H. Meziti, and A. Senotor, “Anti-inflammatory activity of acetonic extract of Pistacia lentiscus fruits”, TOJSAT, vol. 3, no. 3, pp. 40–48, 2016.
ISNAD Bouriche, Hammama et al. “Anti-Inflammatory Activity of Acetonic Extract of Pistacia Lentiscus Fruits”. TOJSAT 3/3 (July 2016), 40-48.
JAMA Bouriche H, Khalfaoui S, Meziti H, Senotor A. Anti-inflammatory activity of acetonic extract of Pistacia lentiscus fruits. TOJSAT. 2016;3:40–48.
MLA Bouriche, Hammama et al. “Anti-Inflammatory Activity of Acetonic Extract of Pistacia Lentiscus Fruits”. TOJSAT, vol. 3, no. 3, 2016, pp. 40-48.
Vancouver Bouriche H, Khalfaoui S, Meziti H, Senotor A. Anti-inflammatory activity of acetonic extract of Pistacia lentiscus fruits. TOJSAT. 2016;3(3):40-8.