Volume: 3 Issue: 3 , 7/23/16

Year: 2013

Other

 

2. Study on the Requirement of Clay for Islamic Cleansing in Halal Food Industry

 

4. Characterization and Antibiotic Susceptibility of Lactobacilli, Pathogenic and Spoilage Bacteria Isolated from Meats

 

5. An integrated approach to supplier selection using AHP and FUZZY PROMETHEE

 

6. An optimal control problem by controlling heat source of the surface of tissue

 

7. Analysis of vegetation assemblage in the salted plain of the lower Chelif, Algeria

 

9. Anti-inflammatory activity of acetonic extract of Pistacia lentiscus fruits

 

14. Enhancing organizational learning in the implementation company with enterprise social software

 

15. Evaluating the Role of Joint Venture for Technology Transfer in Petrochemicals Industry at Jubail, KSA

 

16. Factors affecting the effective implementation of e-learning in educational institutions

 

17. On Horizontal Beams and Sound Radiation due to a Moving Load

 

19. Optimalization of transport and logistic processes by simulation

 

20. Performance of Distant Education System in Turkey

 

22. Potency of Aqueous White Grubs Extract Against CCl4 Induced Liver Diseases in Rats

 

23. Study of Xanthane (KAX) Adsorption on Galena : Separation by Flotation

 

24. Water Urbanism: A Prospective Study on Dhaka