Abstract
Cookery program provides a two-year associate degree education at Anadolu University that is a state university. The program was first established in 2000
and started to accept students in 2001. Graduates of secondary education can choose Cookery program providing that they get the adequate score from the Basic Proficiency Test (TYT) in the examination of Higher Education Institutions (YKS).
References
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Details
| Primary Language | English |
|---|---|
| Subjects | Tourism (Other) |
| Journal Section | Tourism Education Programmes |
| Authors | |
| Publication Date | June 18, 2020 |
| Submission Date | March 1, 2020 |
| Acceptance Date | March 10, 2020 |
| Published in Issue | Year 2020 Volume: 2 Issue: 1 |
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