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Investigation of Potential Agricultural Use of Wood Vinegar

Year 2014, Volume: 3 Issue: 1, 44 - 52, 14.04.2014
https://doi.org/10.21657/tsd.71436

Abstract

The aim of present work was to reveal agricultural utility of wood vinegar as soil conditioner and
disease control agent. In the first stage, the effect of various forms of wood vinegar on wheat
development and a series of soil chemical characteristics (pH, EC, organic matter, lime, total P and K)
was investigated in a greenhouse experiment. In the second stage, in order to test the pest control
efficiency of wood vinegar on the cercospora leaf spot of sugar beet, a biocide experiment was
conducted by using different application rates of wood vinegar ( 0.5, 1.0, 1.5, 2.0, 3.0 and 4.0%). The
results of greenhouse experiment showed that combined treatment of “wood vinegar coated seed+
foliar fertilization” statistically significantly (p < 0.05) increased dry weight, nitrogen and phosphorus
contents of wheat and also increased total N, NH4- and NO3-N contents of soil. Biocide application
indicated that except for the application rate of 0.5 %, wood vinegar completely inhibited C. beticola development at all application levels. Highly virulent type of C. beticola was inhibited at a rate of
77,4 – 99,1 % by the application of 0.5 % wood vinegar. Consequently, lower level of wood vinegar
application was observed to inhibit the development of highly virulent C. beticola species substantially.
The present work revealed that wood vinegar can be alternatively used as a biocide agent in vivo
conditions.

References

  • Anonymous (2011).http://www.agrowingculture.org/201 1/04/the-use-of-wood-vinegar-in-reducing-the-dependence- on-agro-chemicals/
  • Apai W, Thongdeethae S (2002). Wood vinegar: new organic for Thai Agriculture. The 4th Toxicity Division Conference, Department of Agriculture, pp. 166-169.
  • Biyotar 2010. Tarımsal Biyokütleden Briket ve Odun Kömürü Elde Edilmesi. TÜBİTAK TEYDEB Proje No: 7090431.
  • Bouyoucus G J (1951). A Recalibration of the Hydrometer Method for Making Mechanical Analysis of Soil. Agr. J. 439.
  • Bremner J M (1965). Total nitrogen. In. C.A. Black et al (ed). Methods of Soil Analysis. Part 2. Agronomy 9:1149-1178. Am. Soc .of Agron., Inc. Madison, Wisconsin, USA.
  • Chalermsan Y, Peerapan S (2009). Wood vinegar: by- product from rural charcoal kiln and its role in plant Protection. As. J. Food Ag. Ind, Special Issue, 189-195.
  • Chotitayangkul D, Romyen N, Mungprom P (2004). Effect of wood vinegar on growth, yields and seed quality of good variety soybean (KKU5E). The Annual Agriculture Meeting 2007, pp 257-265, Faculty of Agriculture, Khon Kaen University.
  • Du H G, Ogawa M, Ando S, Tsuzuki E, Murayama S (1998). Effect of mixture of charcoal with pyroligneous acid on sucrose content in netted melon (Cucumis melo L. var. reticulatus Naud.) fruit. Japanese J. Crop Sci. 66, 369–373.
  • Du Y, Poppy G M, Powell W, Wadhams L J (1997). Chemically mediated associative learning in the host foraging behavior of the apid parasitoid Aphidius ervi (Hymenoptera: Braconidae). J Insect Behav 10:509–522.
  • Fengel D, Wegener G (1984). Wood: Chemistry, Ultrastructure, Reactions. Walter de Gruyter, Berlin.
  • Higashino T, Shibata A, Yatagai M (2005). Basic study for establishing specifications for wood vinegar by distillation I. Study of regulations and reproducibility of compounds contained in distilled wood vinegar. Journal of the Japan Wood Research Society Japan, 51: 180-188.
  • Jackson M (1962). Soil chemical analysis. p. 1-498. Prentice- Hall, Inc. Englewood Cliffs, New Jersey, USA.
  • Kadota M, Niimi Y (2004). Effects of cytokinin types and their concentrations on shoot proliferation and hyperhydrocity in vitro pear cultivar shoots. Plant Cell Tissue Organ Cult., 72: 261-265.
  • Kadota M, Hirano T, Imizu K (2002). Pyroligneous acid improves in vitro rooting of Japanese Pear cultivars. Hort. Science. 37:194-195.
  • Kim D H, Seo H E, Lee S, Yeoll Lee K (2008). Effects of wood vinegar mixted with insecticides on the mortalities of Nilaparvata lugens and Laodelphax striatellus (homoptera: Delphacidae). Animal Cells and Systems.Vol: 12:ıssue 1, 47-51.
  • Mekki B B, Ahmed Amal G (2005). Growth Yield and Seed Quality of Soybean (Glycine max L.). As Affected by Organic Biofertilizer and Yeast Application. Journal of Agriculture and Biological Sciences, 1: 320-324.
  • Mu J, Uehara T, Furuno T (2003). Effect of bamboo vinegar on regulation of germination and radicle growth of seed plants. J. Wood Sci. 49: 262-270.
  • Olsen S R, Cole C V, Watanabe F S, Dean L A (1954). Estimation of available phosphorus in soils by extraction with sodium bicarbonate. US Dept. of Agric. Cric. 939.
  • Olsen S R, Sommers L E (1982). Phosphorus. In: A.L. Page, R.H. Miller (Eds). Methods of Soil Analysis. Part 2. 2nd ed. Agronomy Monograph 9, ASA and SSSA, Madison, WI, pp. 403-430.
  • Pangnakorn U, Uduye W, Chuenchooklin S (2007). Study on Efficacy of Wood Vinegar for Controlling Insect Pest and Plant Growth Acceleration of Chinese Kale. Proceedings of the 8th National Plant Protection Conference, 20-22 November 2007, pp. 168-175.
  • Pangnakorn U, Watanasorn S, Kuntha C, Chuenchooklin S (2009). Application of wood vinegar to fermented liquid bio- fertilizer for organic agriculture on soybean. As. J. Food Ag-Ind., Special Issue, 189-S196
  • Rakmai J (2009). Chemical determinations antimicrobial and antioxidant activities of Thai wood vinegar. Songkla Üniversitesi master thesis, Thai.
  • Tiilikkala K, Fagernäs L, Tiilikkala J (2010). History and Use of Wood Pyrolysis Liquids as Biocide and Plant Protection Product. The Open Agriculture Journal, 4:111-118
  • Tsuzuki E, Wakiyama Y, Eto Y, Handa Y (1989). Effect of pyroligneous acid and mixture of chorcoal with pyroligneous acid on the growth and yield of rice plant. Japanese J. of Crop Science. 58:592-597.
  • Turgay EB (2009). Şeker pancarında yaprak lekesine neden olan Cercospora beticola'nın klasik ve moleküler yöntemlerle patotiplerinin belirlenmesi. A.Ü. Fen Bilimleri Enstitüsü, Doktora tezi, Basılmamış, Ankara.
  • U.S. Salinity Laboratory Staff; L (1954). A. Richards, Ed. U.S. Dept. of Agriculture, Washington, D.C., rev. ed.,160 pp.
  • Uddin S, Yenush , Sun X-J, Sweet M E, White M F, Platanias L C (1995). Interferon α engages the insulin receptor substrate- I to associate with the phosphatidylinositol 3'-kinase. J. Biol. Chem. 270, 15938-159341.
  • Velmurugan N, Chun S S, Han, S S, Lee Y S (2009). Characterization of chikusakueki and mokusaku-eki and its inhibitory effect on sapstaining fungal growth in laboratory scale. International Journal of Environmental Science and Technology Vol. 6, No.1, pp. 13-22.
  • Yagi T, Tsukomato S (2002). Influence of wood vinegar on phytopathogen. Development of phytopathogenic fungi on the media containing wood vinegar. Proceeding of Assoc. Plant Prot., 93-98, Hakuriku.

Odun Sirkesinin Tarımsal Kullanım Potansiyelinin Araştırılması

Year 2014, Volume: 3 Issue: 1, 44 - 52, 14.04.2014
https://doi.org/10.21657/tsd.71436

Abstract

Bu çalışmada odun sirkesinin toprak düzenleyici ve hastalık önleyici olarak tarımsal amaçlı
kullanılabilirliğinin ortaya konulması amaçlanmıştır. Çalışmanın birinci aşamasında sera denemesi kurularak
farklı uygulama şekillerinde odun sirkesinin buğday bitkisi gelişimi ile bazı toprak özellikleri üzerine etkisi
araştırılmış, ikinci aşaması olan Biyosit denemesinde ise farklı dozlarda (% 0.5, 1, 1.5, 2, 3 ve 4) odun
sirkesinin şeker pancarı yaprak lekesi hastalığı etmeni Cercospora beticola'ya karşı etkinliği in-vitro
çalışmasıyla ortaya konulmuştur. Sera denemesinde yetiştirilen buğday bitkisinin yaş ve kuru ağırlıkları ile
azot ve fosfor kapsamları, toprağın toplam azot, NH4
+-N ve NO3
- - N değerleri en düşük kontrolde, en
yüksek ise odun sirkesi ile kaplanmış tohum+yapraktan uygulanan odun sirkesinde belirlenmiştir (p < 0,05).
Sera denemesinde tüm odun sirkesi uygulamaları toprakların pH, EC, OM, kireç, P ve K değerlerini kontrole
göre değiştirmiş olmasına rağmen sadece fosfor kapsamı önemli derecede (p < 0,05) artmıştır. Biyosit
denemesi sonuçlarına göre, odun sirkesi uygulamaları, % 0,5 dozda uygulanan hariç C. beticola gelişimini
in-vitro koşullarda tamamen engellemiştir. Odun sirkesinin % 0,5 uygulama dozunda ise yüksek
virülensliğe sahip C. beticola izolatlarının gelişimini % 77,4 ve % 91,1 oranında engelleyebildiği tespit
edilmiştir. Bir başka ifade ile odun sirkesinin düşük doz uygulamalarının bile virülensliği yüksek olan C.
beticola izolatlarının gelişimini büyük oranda engelleyebildiği görülmüştür. Çalışmada elde edilen veriler
doğrultusunda odun sirkesinin biyosit olarak in-vivo koşullarda denenmesinin yararlı sonuçlar verebileceği
kanısına varılmıştır.

References

  • Anonymous (2011).http://www.agrowingculture.org/201 1/04/the-use-of-wood-vinegar-in-reducing-the-dependence- on-agro-chemicals/
  • Apai W, Thongdeethae S (2002). Wood vinegar: new organic for Thai Agriculture. The 4th Toxicity Division Conference, Department of Agriculture, pp. 166-169.
  • Biyotar 2010. Tarımsal Biyokütleden Briket ve Odun Kömürü Elde Edilmesi. TÜBİTAK TEYDEB Proje No: 7090431.
  • Bouyoucus G J (1951). A Recalibration of the Hydrometer Method for Making Mechanical Analysis of Soil. Agr. J. 439.
  • Bremner J M (1965). Total nitrogen. In. C.A. Black et al (ed). Methods of Soil Analysis. Part 2. Agronomy 9:1149-1178. Am. Soc .of Agron., Inc. Madison, Wisconsin, USA.
  • Chalermsan Y, Peerapan S (2009). Wood vinegar: by- product from rural charcoal kiln and its role in plant Protection. As. J. Food Ag. Ind, Special Issue, 189-195.
  • Chotitayangkul D, Romyen N, Mungprom P (2004). Effect of wood vinegar on growth, yields and seed quality of good variety soybean (KKU5E). The Annual Agriculture Meeting 2007, pp 257-265, Faculty of Agriculture, Khon Kaen University.
  • Du H G, Ogawa M, Ando S, Tsuzuki E, Murayama S (1998). Effect of mixture of charcoal with pyroligneous acid on sucrose content in netted melon (Cucumis melo L. var. reticulatus Naud.) fruit. Japanese J. Crop Sci. 66, 369–373.
  • Du Y, Poppy G M, Powell W, Wadhams L J (1997). Chemically mediated associative learning in the host foraging behavior of the apid parasitoid Aphidius ervi (Hymenoptera: Braconidae). J Insect Behav 10:509–522.
  • Fengel D, Wegener G (1984). Wood: Chemistry, Ultrastructure, Reactions. Walter de Gruyter, Berlin.
  • Higashino T, Shibata A, Yatagai M (2005). Basic study for establishing specifications for wood vinegar by distillation I. Study of regulations and reproducibility of compounds contained in distilled wood vinegar. Journal of the Japan Wood Research Society Japan, 51: 180-188.
  • Jackson M (1962). Soil chemical analysis. p. 1-498. Prentice- Hall, Inc. Englewood Cliffs, New Jersey, USA.
  • Kadota M, Niimi Y (2004). Effects of cytokinin types and their concentrations on shoot proliferation and hyperhydrocity in vitro pear cultivar shoots. Plant Cell Tissue Organ Cult., 72: 261-265.
  • Kadota M, Hirano T, Imizu K (2002). Pyroligneous acid improves in vitro rooting of Japanese Pear cultivars. Hort. Science. 37:194-195.
  • Kim D H, Seo H E, Lee S, Yeoll Lee K (2008). Effects of wood vinegar mixted with insecticides on the mortalities of Nilaparvata lugens and Laodelphax striatellus (homoptera: Delphacidae). Animal Cells and Systems.Vol: 12:ıssue 1, 47-51.
  • Mekki B B, Ahmed Amal G (2005). Growth Yield and Seed Quality of Soybean (Glycine max L.). As Affected by Organic Biofertilizer and Yeast Application. Journal of Agriculture and Biological Sciences, 1: 320-324.
  • Mu J, Uehara T, Furuno T (2003). Effect of bamboo vinegar on regulation of germination and radicle growth of seed plants. J. Wood Sci. 49: 262-270.
  • Olsen S R, Cole C V, Watanabe F S, Dean L A (1954). Estimation of available phosphorus in soils by extraction with sodium bicarbonate. US Dept. of Agric. Cric. 939.
  • Olsen S R, Sommers L E (1982). Phosphorus. In: A.L. Page, R.H. Miller (Eds). Methods of Soil Analysis. Part 2. 2nd ed. Agronomy Monograph 9, ASA and SSSA, Madison, WI, pp. 403-430.
  • Pangnakorn U, Uduye W, Chuenchooklin S (2007). Study on Efficacy of Wood Vinegar for Controlling Insect Pest and Plant Growth Acceleration of Chinese Kale. Proceedings of the 8th National Plant Protection Conference, 20-22 November 2007, pp. 168-175.
  • Pangnakorn U, Watanasorn S, Kuntha C, Chuenchooklin S (2009). Application of wood vinegar to fermented liquid bio- fertilizer for organic agriculture on soybean. As. J. Food Ag-Ind., Special Issue, 189-S196
  • Rakmai J (2009). Chemical determinations antimicrobial and antioxidant activities of Thai wood vinegar. Songkla Üniversitesi master thesis, Thai.
  • Tiilikkala K, Fagernäs L, Tiilikkala J (2010). History and Use of Wood Pyrolysis Liquids as Biocide and Plant Protection Product. The Open Agriculture Journal, 4:111-118
  • Tsuzuki E, Wakiyama Y, Eto Y, Handa Y (1989). Effect of pyroligneous acid and mixture of chorcoal with pyroligneous acid on the growth and yield of rice plant. Japanese J. of Crop Science. 58:592-597.
  • Turgay EB (2009). Şeker pancarında yaprak lekesine neden olan Cercospora beticola'nın klasik ve moleküler yöntemlerle patotiplerinin belirlenmesi. A.Ü. Fen Bilimleri Enstitüsü, Doktora tezi, Basılmamış, Ankara.
  • U.S. Salinity Laboratory Staff; L (1954). A. Richards, Ed. U.S. Dept. of Agriculture, Washington, D.C., rev. ed.,160 pp.
  • Uddin S, Yenush , Sun X-J, Sweet M E, White M F, Platanias L C (1995). Interferon α engages the insulin receptor substrate- I to associate with the phosphatidylinositol 3'-kinase. J. Biol. Chem. 270, 15938-159341.
  • Velmurugan N, Chun S S, Han, S S, Lee Y S (2009). Characterization of chikusakueki and mokusaku-eki and its inhibitory effect on sapstaining fungal growth in laboratory scale. International Journal of Environmental Science and Technology Vol. 6, No.1, pp. 13-22.
  • Yagi T, Tsukomato S (2002). Influence of wood vinegar on phytopathogen. Development of phytopathogenic fungi on the media containing wood vinegar. Proceeding of Assoc. Plant Prot., 93-98, Hakuriku.
There are 29 citations in total.

Details

Primary Language English
Journal Section Articles
Authors

Ayten Namlı

M. Onur Akça This is me

E. Burcu Turgay This is me

M. Reşat Soba This is me

Publication Date April 14, 2014
Published in Issue Year 2014 Volume: 3 Issue: 1

Cite

APA Namlı, A., Akça, M. O., Turgay, E. B., Soba, M. R. (2014). Investigation of Potential Agricultural Use of Wood Vinegar. Toprak Su Dergisi, 3(1), 44-52. https://doi.org/10.21657/tsd.71436
AMA Namlı A, Akça MO, Turgay EB, Soba MR. Investigation of Potential Agricultural Use of Wood Vinegar. SWJ. April 2014;3(1):44-52. doi:10.21657/tsd.71436
Chicago Namlı, Ayten, M. Onur Akça, E. Burcu Turgay, and M. Reşat Soba. “Investigation of Potential Agricultural Use of Wood Vinegar”. Toprak Su Dergisi 3, no. 1 (April 2014): 44-52. https://doi.org/10.21657/tsd.71436.
EndNote Namlı A, Akça MO, Turgay EB, Soba MR (April 1, 2014) Investigation of Potential Agricultural Use of Wood Vinegar. Toprak Su Dergisi 3 1 44–52.
IEEE A. Namlı, M. O. Akça, E. B. Turgay, and M. R. Soba, “Investigation of Potential Agricultural Use of Wood Vinegar”, SWJ, vol. 3, no. 1, pp. 44–52, 2014, doi: 10.21657/tsd.71436.
ISNAD Namlı, Ayten et al. “Investigation of Potential Agricultural Use of Wood Vinegar”. Toprak Su Dergisi 3/1 (April 2014), 44-52. https://doi.org/10.21657/tsd.71436.
JAMA Namlı A, Akça MO, Turgay EB, Soba MR. Investigation of Potential Agricultural Use of Wood Vinegar. SWJ. 2014;3:44–52.
MLA Namlı, Ayten et al. “Investigation of Potential Agricultural Use of Wood Vinegar”. Toprak Su Dergisi, vol. 3, no. 1, 2014, pp. 44-52, doi:10.21657/tsd.71436.
Vancouver Namlı A, Akça MO, Turgay EB, Soba MR. Investigation of Potential Agricultural Use of Wood Vinegar. SWJ. 2014;3(1):44-52.

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