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Multidisipliner Bir Araştırma Alanı Olarak Duyusal Çalışmalar ve Turizm Araştırmalarında Kullanımı: Turizm Literatürü Üzerine Bibliyometrik Bir Analiz

Year 2020, Volume: 7 Issue: 1, 269 - 283, 16.06.2020

Abstract

The vast majority of researchers who have shaped history
have brought different disciplines together and presented creative results.
This paper has been written with the aim of conducting research on the use of
the senses used in various fields in tourism research by following this
perspective and approach. First, a detailed survey of the use of senses in
different disciplines such as Sociology, Anthropology, History, Psychology, and
Philosophy has been carried out. Following the understanding of the
relationship between senses and different disciplines, a literature review was
conducted to determine the place of senses in tourism research.  In this study, a Bibliometric Analysis
Technique was employed to identify research areas where senses are used in
different fields in tourism. The main result of the research revealed that
senses are not used in tourism, except marketing. In addition to this finding,
concepts such as sensory marketing, sensory branding and sensory tourist
experience with the use of senses in tourism have begun to be used and new
approaches have been developed.

References

  • Adams, M. & Guy, S. (2007). “Senses and the City”. The Senses and Society, 2(2): 133-136.
  • Agapito, D., Mendes, J. &Valle, P. (2013). “Exploring the Conceptualization of the Sensory Dimension of Tourist Experiences”. Journal of Destination Marketing and Management, 2 (2): 62–73.
  • Agapito, D., Valle, P. &Mendes, J. (2012). “Sensory Marketing and Tourist Experiences”. Discussion Papers - Spatial and Organizational Dynamics, 10: 7 - 19.
  • Al-Ibrashy, M. & Gaber, T. (2010). “Design With the Senses and For the Senses, An Alternative Teaching Model for Design Studio”. International Journal of Architectural Research, 4 (2-3): 359-375.
  • Barnes, J. (2017). “Out with the Old -Perception and in With the New - Five Senses Research in Tourism and Hospitality Studies”. AU-GSB e-Journal, 10(1): 134-148.
  • Binder, R. (2008). Sense of Place in Sustainable Tourism Development. In: 16th Icomos General Assembly and International Symposium: Finding the Spirit of Place – Between the Tangible and the Intangible (pp. 1-10). Quebec, Canada.
  • Bonapace, L. (2002). Linking Product Properties to Pleasure: The Sensorial Quality Assessment Method. In: W. S. Green, and P. W. Jordan (Eds.), Pleasure With Products: Beyond Usability (pp. 189–217). London: Taylor & Francis.
  • Brown, R. &Herrnstein, R. J. (1975). Psychology. Boston: Little, Brown.
  • Buda, D. M., d’Hauteserre, A. M. & Johnston, L. (2014). “Feeling and Tourism Studies”. Annals of Tourism Research, 46: 102–114.
  • Casey, E. (1996). How to get from Space to Place in a Fairly Short Stretch of Time: Phenomenological Prolegomena. In: S. Feld and K. Basso (Eds.), Senses of Place (pp. 13–52). Santa Fe: School of American Research Press.
  • Classen, C. (1997). “Foundations for Anthropology of the Senses”. International Social Science Journal, 49 (153): 401– 412.
  • Constance, C., Howes, D. & Synnott, A. (1994). Aroma: The Cultural History of Smell. New York: Routledge.
  • Cowan, A. & Steward, J. (2016). The City and the Senses, Urban Culture Since 1500. NewYork: Routledge.
  • Crouch, D. (2000). “Places around us: Embodied Lay Geographies in Leisure and Tourism”. Leisure Studies, 19 (2): 63-76.
  • Corbin, A. (2005). Charting the Cultural History of the Senses. In: D. Howes (Ed.), Empire of the Senses: The Sensual Culture Reader, (pp. 128–139). New York: Berg.
  • Çiçek. D. & Kozak, N. (2012). “Bibliometric Profile of Refereed Articles Published in Anatolia: Journal of Tourism Research”. Türk Kütüphaneciliği, 26 (4): 734-756.
  • Dann, G. & Jacobsen, J.K.S. (2003). “Tourism Smellscapes”. Tourism Geographies, 5(1): 3-25.
  • Davis, S. F., & Palladino, J. J. (2000). Psychology (3rd ed.). Upper Saddle River, N. J.: Prentice Hall.
  • Degen, M. (2008). Sensing Cities: Regenerating Public Life in Barcelona and Manchester. London: Routledge.
  • Dugan, H. (2015). “Past Scents: Historical Perspectives on Smell by Jonathan Reinarz (review)”. Journal of Interdisciplinary History, 45(4): 567-568.
  • Erlmann, V. (2004). But What of the Ethnographic Ear? Anthropology, Sound, and the Senses. In V. Erlmann (Ed.), Hearing Cultures: Essays on Sound, Listening and Modernity (pp.1-20). Oxford: Berg.
  • Ferguson, P. P. (2011). “The Senses of Taste”. The American Historical Review, 11, 6(2): 371-384.
  • Ferrarini, L. (2017). “Embodied Representation: Audiovisual Media and Sensory Ethnography”. Anthrovision [Online], 5(1): 1-17.
  • Gabrys, J. (2007). “Automatic Sensation: Environmental Sensors in the Digital City”. The Senses and Society, 2(2): 189 - 200.
  • Ghosh, T. & Sarkar, A. (2016). “To Feel a Place of Heaven: Examining the Role of Sensory Reference Cues and Capacity for Imagination in Destination Marketing”. Journal of Travel & Tourism Marketing, 33 (1): 25-37.
  • Gleitman, H. (1996). Basic Psychology (4th edition). New York: W.W. Norton & Campany.
  • Goldstein, E. B. (2010). Sensation and Perception (8th edition). USA: Wadsworth.
  • Golec, M. J. (2009). “Media Aesthetics, Sense Perception, and Andy Warhol's Blue Electric Chair”. The Senses and Society, 4(1): 23-46.
  • Goossens, C. (2000). “Tourism Information and Pleasure Motivation”. Annals of Tourism Research, 27(2): 301-321.
  • Gretzel, U. & Fesenmaier, D. R. (2003). “Experience-based Internet Marketing: An Exploratory Study of Sensory Experiences Associated with Pleasure Travel to the Midwest United States”. Information and Communication Technologies in Tourism 2003: Proceedings of the International Conference (pp. 49-57). Helsinki, Finland.
  • Groves, P. M. & Schlesinger, K. (1982). Biological Psychology (2nd edition). USA: Wm. C. Brown Company Publishers.
  • Guillet, B. D., Kozak, M. & Kücükusta, D. (2017). “It’s in the Air: Aroma Marketing and Affective Response in the Hotel World”. International Journal of Hospitality & Tourism Administration: 1 – 14.
  • Harvey, E. D. (2011). “The Portal of Touch”. The American Historical Review, 116 (2): 385-400.
  • Hockey, J. (2015). “Sensing the Run: The Senses and Distance Running”. The Senses and Society, 1(2): 183-201.
  • Hotamışlı, M. & Efe, D. (2015). “The Examination of Studies Using Bibliometric Analysis in the Context of Emotional Intelligence and Leadership Relation”. Çukurova Üniversitesi İİBF Dergisi, 19(1): 101-121.
  • Howes, D. (2011). Hearing Scents, Tasting Sights: Toward a Cross-Cultural Multi-Modal Theory of Aesthetics. In F. Bacci and D. Melceher (Eds.), Art & the Senses (pp.161-182). New York: Oxford University Press.
  • Howes, D. (2013). “The Social Life of the Senses”. Ars Vivendi Journal, 3: 4-23.
  • Isacsson, A., Alakoski, L. & Bäck, A. (2009). “Using Multiple Senses in Tourism Marketing: The Helsinki Expert, Eckero Line and Linnanmaki Amusement Park Cases”. Tourismos: An International Multidisciplinary Journal of Tourism, 4 (3): 167-184.
  • Irvine, E. (2011). “Rich Experience and Sensory Memory”. Philosophical Psychology, 24(2): 159-176
  • Jay, M. (2011). “The Senses in History in the Realm of the Senses: An Introduction”. The American Historical Review, 116 (2): 307-315.
  • Jenner, M.S.R. (2011). “Follow Your Nose? Smell, Smelling, and Their Histories”. The American Historical Review, 116 (2): 335-351.
  • Kim, J. J. & Fesenmaier, D. R. (2015). “Designing Tourism Places: Understanding the Tourism Experience through Our Senses”. Tourism Travel and Research Association: Advancing Tourism Research Globally. Retrieved from: http://scholarworks.umass.edu/ttra/ttra2015/Academic_Papers_Oral/19
  • Kłopotowska, S. K. (2017). “Sensory Marketing as a New Tool of Supporting the Marketing Communication Process in Tourism Services Sector”. Handel Wewnętrzny, 2(367): 226-235.
  • Krishna, A. (2010). Sensory Marketing: Research on the Sensuality of Products. New York: Routledge.
  • Krishna A. (2012). “An Integrative Review of Sensory Marketing: Engaging the Senses to Affect Perception. Judgment and Behavior”. Journal of Consumer Psychology, 22(3): 332–351.
  • Liapi, M., Linaraki, D. & Voradaki, G. (2012). “Sensponsive Architecture as a Tool to Stimulate the Senses and Alleviate the Psychological Disorders of an Individua”. Cognitive Process, 13 (1): 233-237.
  • Lopez, R. (2010). “Sense of Place and Design”. Focus, 7 (1): 46-52.
  • Low, K. E. (2012). “The Social Life of the Senses: Charting Directions”. Sociology Compass, 6(3): 271–282.
  • Loxham, A. (2014). Sensory History and Sociology — Offering a Helping Hand?. 19: Interdisciplinary Studies in the Long Nineteenth Century. (19), p.None. DOI: http://doi.org/10.16995/ntn.722
  • MacLuhan, M. (1994). Understanding Media: The Extensions of Man (First MIT Press, 1964). USA: Massachusetts Institute of Technology (MIT).
  • MacPhee, M. (1992). “Deodorized Culture: Anthropology of Smell in America”. Arizona Anthropologist, 8: 89-102.
  • Malefyt, T. W. (2015). “The Senses in Anthropological and Marketing Research: Investigating a Consumer-Brand Ritual Holistically”. Journal of Business Anthropology, 4(1): 5-30.
  • Magrin, S. (2015). “Plotinus on the Inner Sense”. British Journal for the History of Philosophy, 23(5): 864 - 887.
  • Masterson, V. A., Stedman, R. C., Enqvist, J., Tengö, M., Giusti, M., Wahl, D. & Svedin, U. (2017). “The Contribution of Sense of Place to Social-Ecological Systems Research: A Review and Research Agenda”. Ecology and Society, 22(1): 49. https://doi.org/10.5751/ES-08872-220149
  • Mateiro, B. (2018). “Marketing Sensorial: na Otimização da Experiência Turística”. Revista Turismo and Desenvolvimento, 29: 137-149.
  • Mattens, F. (2017). “The Sense of Touch: From Tactility to Tactual Probing”. Australasian Journal of Philosophy, 95(4): 688-701.
  • Meacci, L. & Liberatore, G. (2015). “Towards a Senses-Based Model for Experiential Tourism: The Youtooscany.Com Case”. 1st International Conference on Experiential Tourism (pp.1-11), Santorini, Greece.
  • Morris, J., Woodworth, C., Swier-Vosnos, A., Rossini, E. & Jackson, I. (2015). “Relationship of Sensory Modality to Retention of Episodic Memory”. Applied Neuropsychology: Adult, 22(4): 246-251.
  • Nagarjuna, K. & Sudhakar, B. D. (2015). “Refine the Services by Touching the Customer Senses Sensorial Marketing Strategy for Hospitality Industry”. International Journal of Interdisciplinary and Multidisciplinary Studies (IJIMS), 2(6): 118-126.
  • Noë, A. (2002). “On What We See”. Pacific Philosophical Quarterly, 83 (1): 57-80.
  • Pallasmaa, J. (2008). The Eyes of the Skin, Architecture and the Senses. Chichester, West Sussex: John Wiley & Sons.
  • Pan, S. & Ryan, C. (2009). “Tourism Sense Making: The Role of the Senses and Travel Journalism”. Journal of Travel & Tourism Marketing, 26(7): 625-639.
  • Pawaskar, P. & Goel, M. (2014). “A Conceptual Model: Multisensory Marketing and Destination Branding”. Procedia Economics and Finance, 11: 255-267.
  • Pink, S. (2007). “Sensing Cittàslow: Slow Living and the Constitution of the Sensory City”. The Senses and Society, 2(1): 59-77.
  • Pink, S. (2010). “The Future of Sensory Anthropology/the Anthropology of the Senses”. Social Anthropology/Anthropologie Sociale, 18(3): 331-340.
  • Pritchard, A. (1969). “Statistical Bibliography or Bibliometrics”. Journal of Documentation, 25: 348-349.
  • Reinarz, J. & Schwarz, L. (2012). “The Senses and the Enlightenment: An Introduction”. Journal for Eighteenth-Century Studies, 35 (4): 465-468.
  • Riskin, J. (2011). “The Divine Optician”. The American Historical Review, 116(2): 352-370.
  • Rodaway, P. (1994). Sensuous Geographies: Body, Sense and Place. London: Routledge.
  • Schwarz, O. (2013). “What Should Nature Sound Like?: Techniques of Engagement With Nature Sites and Sonic Preferences of Israeli Visitors”. Annals of Tourism Research, 42: 382–401.
  • Scott, M. (2007). The alchemyst. New York: Delacorte Press
  • Siedlecki, K. L. (2015). “Visual Perspective in Autobiographical Memories: Reliability, Consistency, and Relationship to Objective Memory Performance”. Memory, 23(2): 306-316.
  • Smith, M.M. (2007). “Producing Sense, Consuming Sense, Making Sense: Perils and Prospects for Sensory History”. Journal of Social History, 40(4): 841-858.
  • Sperber, D. (2008). “Claude Lévi-Strauss, a precursor?” European Journal of Sociology, 49(2): 309-314.
  • Tuan, Yi-Fu (1977). Space and Place: The Respective of Experience. Minneapolis: University of Minnesota Press.
  • Veijola, S. & Jokinen, E. (1994). “The Body in Tourism”. Theory, Culture and Society, 11 (3): 125-151.
  • Williams, A. (2006). “Tourism and Hospitality Marketing: Fantasy, Feeling and Fun”. International Journal of Contemporary Hospitality Management, 18(6): 482 - 495.
  • Wright, T. & Ward, J. (2013). “The Evolution of a Visual-to-Auditory Sensory Substitution Device Using Interactive Genetic Algorithms”. The Quarterly Journal of Experimental Psychology, 66 (8): 1620–1638.
  • Xiong, J., Hashima, N. H. & Murphy, J. (2015). “Multisensory Image as a Component of Destination Image”. Tourism Management Perspectives, 14: 34–41.Yolal, M. (2016). Turizm Araştırmalarında Örnekleme, Bibliyometrik Bir Araştırma. Ankara: Detay Publishing.
  • Yozgat, U. & Kartaltepe, N. (2009). “Bibliometrics Profile of Papers in National Management and Organization Congress Proceedings: A Research on Papers of Organizational Theory and Organizational Behavior Tracks”. Journal of Eskişehir Osmangazi Üniversitesi İİBF Dergisi, 4 (1): 149-165.
  • Zimbardo, P., Johnson, R. & Hamilton, V. M. (2011). Psychology: Core concepts (7th edition). USA: Pearson.

Sensory Studies as a Multidisciplinary Research Field and Its Use in Tourism Research: A Bibliometric Analysis on Tourism Literature

Year 2020, Volume: 7 Issue: 1, 269 - 283, 16.06.2020

Abstract

The vast majority of researchers who have shaped history have brought different disciplines together and presented creative results. This paper has been written with the aim of conducting research on the use of the senses used in various fields in tourism research by following this perspective and approach. First, a detailed survey of the use of senses in different disciplines such as Sociology, Anthropology, History, Psychology, and Philosophy has been carried out. Following the understanding of the relationship between senses and different disciplines, a literature review was conducted to determine the place of senses in tourism research. In this study, a Bibliometric Analysis Technique was employed to identify research areas where senses are used in different fields in tourism. The main result of the research revealed that senses are not used in tourism, except marketing. In addition to this finding, concepts such as sensory marketing, sensory branding and sensory tourist experience with the use of senses in tourism have begun to be used and new approaches have been developed. 

References

  • Adams, M. & Guy, S. (2007). “Senses and the City”. The Senses and Society, 2(2): 133-136.
  • Agapito, D., Mendes, J. &Valle, P. (2013). “Exploring the Conceptualization of the Sensory Dimension of Tourist Experiences”. Journal of Destination Marketing and Management, 2 (2): 62–73.
  • Agapito, D., Valle, P. &Mendes, J. (2012). “Sensory Marketing and Tourist Experiences”. Discussion Papers - Spatial and Organizational Dynamics, 10: 7 - 19.
  • Al-Ibrashy, M. & Gaber, T. (2010). “Design With the Senses and For the Senses, An Alternative Teaching Model for Design Studio”. International Journal of Architectural Research, 4 (2-3): 359-375.
  • Barnes, J. (2017). “Out with the Old -Perception and in With the New - Five Senses Research in Tourism and Hospitality Studies”. AU-GSB e-Journal, 10(1): 134-148.
  • Binder, R. (2008). Sense of Place in Sustainable Tourism Development. In: 16th Icomos General Assembly and International Symposium: Finding the Spirit of Place – Between the Tangible and the Intangible (pp. 1-10). Quebec, Canada.
  • Bonapace, L. (2002). Linking Product Properties to Pleasure: The Sensorial Quality Assessment Method. In: W. S. Green, and P. W. Jordan (Eds.), Pleasure With Products: Beyond Usability (pp. 189–217). London: Taylor & Francis.
  • Brown, R. &Herrnstein, R. J. (1975). Psychology. Boston: Little, Brown.
  • Buda, D. M., d’Hauteserre, A. M. & Johnston, L. (2014). “Feeling and Tourism Studies”. Annals of Tourism Research, 46: 102–114.
  • Casey, E. (1996). How to get from Space to Place in a Fairly Short Stretch of Time: Phenomenological Prolegomena. In: S. Feld and K. Basso (Eds.), Senses of Place (pp. 13–52). Santa Fe: School of American Research Press.
  • Classen, C. (1997). “Foundations for Anthropology of the Senses”. International Social Science Journal, 49 (153): 401– 412.
  • Constance, C., Howes, D. & Synnott, A. (1994). Aroma: The Cultural History of Smell. New York: Routledge.
  • Cowan, A. & Steward, J. (2016). The City and the Senses, Urban Culture Since 1500. NewYork: Routledge.
  • Crouch, D. (2000). “Places around us: Embodied Lay Geographies in Leisure and Tourism”. Leisure Studies, 19 (2): 63-76.
  • Corbin, A. (2005). Charting the Cultural History of the Senses. In: D. Howes (Ed.), Empire of the Senses: The Sensual Culture Reader, (pp. 128–139). New York: Berg.
  • Çiçek. D. & Kozak, N. (2012). “Bibliometric Profile of Refereed Articles Published in Anatolia: Journal of Tourism Research”. Türk Kütüphaneciliği, 26 (4): 734-756.
  • Dann, G. & Jacobsen, J.K.S. (2003). “Tourism Smellscapes”. Tourism Geographies, 5(1): 3-25.
  • Davis, S. F., & Palladino, J. J. (2000). Psychology (3rd ed.). Upper Saddle River, N. J.: Prentice Hall.
  • Degen, M. (2008). Sensing Cities: Regenerating Public Life in Barcelona and Manchester. London: Routledge.
  • Dugan, H. (2015). “Past Scents: Historical Perspectives on Smell by Jonathan Reinarz (review)”. Journal of Interdisciplinary History, 45(4): 567-568.
  • Erlmann, V. (2004). But What of the Ethnographic Ear? Anthropology, Sound, and the Senses. In V. Erlmann (Ed.), Hearing Cultures: Essays on Sound, Listening and Modernity (pp.1-20). Oxford: Berg.
  • Ferguson, P. P. (2011). “The Senses of Taste”. The American Historical Review, 11, 6(2): 371-384.
  • Ferrarini, L. (2017). “Embodied Representation: Audiovisual Media and Sensory Ethnography”. Anthrovision [Online], 5(1): 1-17.
  • Gabrys, J. (2007). “Automatic Sensation: Environmental Sensors in the Digital City”. The Senses and Society, 2(2): 189 - 200.
  • Ghosh, T. & Sarkar, A. (2016). “To Feel a Place of Heaven: Examining the Role of Sensory Reference Cues and Capacity for Imagination in Destination Marketing”. Journal of Travel & Tourism Marketing, 33 (1): 25-37.
  • Gleitman, H. (1996). Basic Psychology (4th edition). New York: W.W. Norton & Campany.
  • Goldstein, E. B. (2010). Sensation and Perception (8th edition). USA: Wadsworth.
  • Golec, M. J. (2009). “Media Aesthetics, Sense Perception, and Andy Warhol's Blue Electric Chair”. The Senses and Society, 4(1): 23-46.
  • Goossens, C. (2000). “Tourism Information and Pleasure Motivation”. Annals of Tourism Research, 27(2): 301-321.
  • Gretzel, U. & Fesenmaier, D. R. (2003). “Experience-based Internet Marketing: An Exploratory Study of Sensory Experiences Associated with Pleasure Travel to the Midwest United States”. Information and Communication Technologies in Tourism 2003: Proceedings of the International Conference (pp. 49-57). Helsinki, Finland.
  • Groves, P. M. & Schlesinger, K. (1982). Biological Psychology (2nd edition). USA: Wm. C. Brown Company Publishers.
  • Guillet, B. D., Kozak, M. & Kücükusta, D. (2017). “It’s in the Air: Aroma Marketing and Affective Response in the Hotel World”. International Journal of Hospitality & Tourism Administration: 1 – 14.
  • Harvey, E. D. (2011). “The Portal of Touch”. The American Historical Review, 116 (2): 385-400.
  • Hockey, J. (2015). “Sensing the Run: The Senses and Distance Running”. The Senses and Society, 1(2): 183-201.
  • Hotamışlı, M. & Efe, D. (2015). “The Examination of Studies Using Bibliometric Analysis in the Context of Emotional Intelligence and Leadership Relation”. Çukurova Üniversitesi İİBF Dergisi, 19(1): 101-121.
  • Howes, D. (2011). Hearing Scents, Tasting Sights: Toward a Cross-Cultural Multi-Modal Theory of Aesthetics. In F. Bacci and D. Melceher (Eds.), Art & the Senses (pp.161-182). New York: Oxford University Press.
  • Howes, D. (2013). “The Social Life of the Senses”. Ars Vivendi Journal, 3: 4-23.
  • Isacsson, A., Alakoski, L. & Bäck, A. (2009). “Using Multiple Senses in Tourism Marketing: The Helsinki Expert, Eckero Line and Linnanmaki Amusement Park Cases”. Tourismos: An International Multidisciplinary Journal of Tourism, 4 (3): 167-184.
  • Irvine, E. (2011). “Rich Experience and Sensory Memory”. Philosophical Psychology, 24(2): 159-176
  • Jay, M. (2011). “The Senses in History in the Realm of the Senses: An Introduction”. The American Historical Review, 116 (2): 307-315.
  • Jenner, M.S.R. (2011). “Follow Your Nose? Smell, Smelling, and Their Histories”. The American Historical Review, 116 (2): 335-351.
  • Kim, J. J. & Fesenmaier, D. R. (2015). “Designing Tourism Places: Understanding the Tourism Experience through Our Senses”. Tourism Travel and Research Association: Advancing Tourism Research Globally. Retrieved from: http://scholarworks.umass.edu/ttra/ttra2015/Academic_Papers_Oral/19
  • Kłopotowska, S. K. (2017). “Sensory Marketing as a New Tool of Supporting the Marketing Communication Process in Tourism Services Sector”. Handel Wewnętrzny, 2(367): 226-235.
  • Krishna, A. (2010). Sensory Marketing: Research on the Sensuality of Products. New York: Routledge.
  • Krishna A. (2012). “An Integrative Review of Sensory Marketing: Engaging the Senses to Affect Perception. Judgment and Behavior”. Journal of Consumer Psychology, 22(3): 332–351.
  • Liapi, M., Linaraki, D. & Voradaki, G. (2012). “Sensponsive Architecture as a Tool to Stimulate the Senses and Alleviate the Psychological Disorders of an Individua”. Cognitive Process, 13 (1): 233-237.
  • Lopez, R. (2010). “Sense of Place and Design”. Focus, 7 (1): 46-52.
  • Low, K. E. (2012). “The Social Life of the Senses: Charting Directions”. Sociology Compass, 6(3): 271–282.
  • Loxham, A. (2014). Sensory History and Sociology — Offering a Helping Hand?. 19: Interdisciplinary Studies in the Long Nineteenth Century. (19), p.None. DOI: http://doi.org/10.16995/ntn.722
  • MacLuhan, M. (1994). Understanding Media: The Extensions of Man (First MIT Press, 1964). USA: Massachusetts Institute of Technology (MIT).
  • MacPhee, M. (1992). “Deodorized Culture: Anthropology of Smell in America”. Arizona Anthropologist, 8: 89-102.
  • Malefyt, T. W. (2015). “The Senses in Anthropological and Marketing Research: Investigating a Consumer-Brand Ritual Holistically”. Journal of Business Anthropology, 4(1): 5-30.
  • Magrin, S. (2015). “Plotinus on the Inner Sense”. British Journal for the History of Philosophy, 23(5): 864 - 887.
  • Masterson, V. A., Stedman, R. C., Enqvist, J., Tengö, M., Giusti, M., Wahl, D. & Svedin, U. (2017). “The Contribution of Sense of Place to Social-Ecological Systems Research: A Review and Research Agenda”. Ecology and Society, 22(1): 49. https://doi.org/10.5751/ES-08872-220149
  • Mateiro, B. (2018). “Marketing Sensorial: na Otimização da Experiência Turística”. Revista Turismo and Desenvolvimento, 29: 137-149.
  • Mattens, F. (2017). “The Sense of Touch: From Tactility to Tactual Probing”. Australasian Journal of Philosophy, 95(4): 688-701.
  • Meacci, L. & Liberatore, G. (2015). “Towards a Senses-Based Model for Experiential Tourism: The Youtooscany.Com Case”. 1st International Conference on Experiential Tourism (pp.1-11), Santorini, Greece.
  • Morris, J., Woodworth, C., Swier-Vosnos, A., Rossini, E. & Jackson, I. (2015). “Relationship of Sensory Modality to Retention of Episodic Memory”. Applied Neuropsychology: Adult, 22(4): 246-251.
  • Nagarjuna, K. & Sudhakar, B. D. (2015). “Refine the Services by Touching the Customer Senses Sensorial Marketing Strategy for Hospitality Industry”. International Journal of Interdisciplinary and Multidisciplinary Studies (IJIMS), 2(6): 118-126.
  • Noë, A. (2002). “On What We See”. Pacific Philosophical Quarterly, 83 (1): 57-80.
  • Pallasmaa, J. (2008). The Eyes of the Skin, Architecture and the Senses. Chichester, West Sussex: John Wiley & Sons.
  • Pan, S. & Ryan, C. (2009). “Tourism Sense Making: The Role of the Senses and Travel Journalism”. Journal of Travel & Tourism Marketing, 26(7): 625-639.
  • Pawaskar, P. & Goel, M. (2014). “A Conceptual Model: Multisensory Marketing and Destination Branding”. Procedia Economics and Finance, 11: 255-267.
  • Pink, S. (2007). “Sensing Cittàslow: Slow Living and the Constitution of the Sensory City”. The Senses and Society, 2(1): 59-77.
  • Pink, S. (2010). “The Future of Sensory Anthropology/the Anthropology of the Senses”. Social Anthropology/Anthropologie Sociale, 18(3): 331-340.
  • Pritchard, A. (1969). “Statistical Bibliography or Bibliometrics”. Journal of Documentation, 25: 348-349.
  • Reinarz, J. & Schwarz, L. (2012). “The Senses and the Enlightenment: An Introduction”. Journal for Eighteenth-Century Studies, 35 (4): 465-468.
  • Riskin, J. (2011). “The Divine Optician”. The American Historical Review, 116(2): 352-370.
  • Rodaway, P. (1994). Sensuous Geographies: Body, Sense and Place. London: Routledge.
  • Schwarz, O. (2013). “What Should Nature Sound Like?: Techniques of Engagement With Nature Sites and Sonic Preferences of Israeli Visitors”. Annals of Tourism Research, 42: 382–401.
  • Scott, M. (2007). The alchemyst. New York: Delacorte Press
  • Siedlecki, K. L. (2015). “Visual Perspective in Autobiographical Memories: Reliability, Consistency, and Relationship to Objective Memory Performance”. Memory, 23(2): 306-316.
  • Smith, M.M. (2007). “Producing Sense, Consuming Sense, Making Sense: Perils and Prospects for Sensory History”. Journal of Social History, 40(4): 841-858.
  • Sperber, D. (2008). “Claude Lévi-Strauss, a precursor?” European Journal of Sociology, 49(2): 309-314.
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There are 81 citations in total.

Details

Primary Language English
Subjects Tourism (Other)
Journal Section Articles
Authors

Özgür Sarıbaş 0000-0003-0567-3039

Cengiz Demir 0000-0001-9856-184X

Publication Date June 16, 2020
Submission Date August 26, 2019
Acceptance Date June 8, 2020
Published in Issue Year 2020 Volume: 7 Issue: 1

Cite

APA Sarıbaş, Ö., & Demir, C. (2020). Sensory Studies as a Multidisciplinary Research Field and Its Use in Tourism Research: A Bibliometric Analysis on Tourism Literature. Turizm Akademik Dergisi, 7(1), 269-283.
AMA Sarıbaş Ö, Demir C. Sensory Studies as a Multidisciplinary Research Field and Its Use in Tourism Research: A Bibliometric Analysis on Tourism Literature. Turizm Akademik Dergisi. June 2020;7(1):269-283.
Chicago Sarıbaş, Özgür, and Cengiz Demir. “Sensory Studies As a Multidisciplinary Research Field and Its Use in Tourism Research: A Bibliometric Analysis on Tourism Literature”. Turizm Akademik Dergisi 7, no. 1 (June 2020): 269-83.
EndNote Sarıbaş Ö, Demir C (June 1, 2020) Sensory Studies as a Multidisciplinary Research Field and Its Use in Tourism Research: A Bibliometric Analysis on Tourism Literature. Turizm Akademik Dergisi 7 1 269–283.
IEEE Ö. Sarıbaş and C. Demir, “Sensory Studies as a Multidisciplinary Research Field and Its Use in Tourism Research: A Bibliometric Analysis on Tourism Literature”, Turizm Akademik Dergisi, vol. 7, no. 1, pp. 269–283, 2020.
ISNAD Sarıbaş, Özgür - Demir, Cengiz. “Sensory Studies As a Multidisciplinary Research Field and Its Use in Tourism Research: A Bibliometric Analysis on Tourism Literature”. Turizm Akademik Dergisi 7/1 (June 2020), 269-283.
JAMA Sarıbaş Ö, Demir C. Sensory Studies as a Multidisciplinary Research Field and Its Use in Tourism Research: A Bibliometric Analysis on Tourism Literature. Turizm Akademik Dergisi. 2020;7:269–283.
MLA Sarıbaş, Özgür and Cengiz Demir. “Sensory Studies As a Multidisciplinary Research Field and Its Use in Tourism Research: A Bibliometric Analysis on Tourism Literature”. Turizm Akademik Dergisi, vol. 7, no. 1, 2020, pp. 269-83.
Vancouver Sarıbaş Ö, Demir C. Sensory Studies as a Multidisciplinary Research Field and Its Use in Tourism Research: A Bibliometric Analysis on Tourism Literature. Turizm Akademik Dergisi. 2020;7(1):269-83.