Abstract
Ham ticari balık yağı gaz-likit kromatografısi ile kalitatif ve kantitatif olarak analiz edildi. Saptanan başlıca yağ asidieri %24.8 stearik, %9.84 palmitik, %6.56 miristik, %6.56 oktadekatetraenoik asidlerdir. Ham ticari balık yağının fiziksel ve kimyasal özellikleri incelenmiş , bazı koku giderme metodları uygulanmış ve sonuçlar tartışılmıştır.
Abstract
The crude comınercial fısh oil was analysed qualitatively and quantitatively by gas liquid chromatography. The major fatty acids detected in this oil were as follow: 24.8% stearic,23.6% palrnitic, 9.84% myristic, 6.56% octadecatetraenoic acids. The physical and chemical properties of crude commercial fısh oil were established ,same deodorization methods were applied and the obtained results were discussed.
Details
| Other ID | JA55JR33JV |
|---|---|
| Authors | |
| Publication Date | July 23, 2016 |
| IZ | https://izlik.org/JA97JY64CG |
| Published in Issue | Year 2002 Volume: 3 Issue: 1 |