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LIPID COMPOSITION OF PAULOWNIA SEEDS GROWN IN BULGARIA

Year 2011, Volume: 12 Issue: 2, 101 - 111, 05.08.2016

Maria Angelova-romova Anna Koleva Ginka Antova Magdalen Zlatanov Magdalena Stoyanova Krasimira Dobreva Panteley Denev Stanka Damianova Boyan Angelov Albena Stoyanova

https://izlik.org/JA83NP93BT

Abstract

The chemical composition of seeds from paulownia (Paulownia tomentosa) was investigated. The main components in the triacylglycerol fraction of the oil were linoleic (64.1%), oleic (21.2%) and palmitic acids (7.3%). ?-Tocopherol (approx. 100.0%) predominated in the tocopherol fraction, and in the sterol fraction – ß-sitosterol (79.2%), campesterol (10.3%) and stigmasterol (7.7%). In the seeds were established 10.6% protein, 9.5% cellulose and 38.2% hydrolysable carbohydrates.

Keywords

Paulownia tomentosa seeds chemical composition seed oil fatty acids sterols tocopherols.

References

  • BONNER F, BURTON J. Paulownia tomentosa (Thunb.) Sieb. & Zuec. Royal paulownia. In Seeds of woody plants in the United States. Schopmeyer C S, tech. coord. U.S. Department of Agriculture, Agriculture Handbook 450. Washington, DC, 1974.
  • CHRISTIE W. Lipid Analysis. The Oily Press: Bridgwater (3rd Edition). England, 2003.
  • GUNSTONE F, HARWOOD J, DIJKSTRA A. The Lipid Handbook. CRC Press: Boca Raton (3rd Edition). London, New York, 2007.
  • HU S-Y. The economic botany of the paulownias. Economic Botany. 15: 11-27, 1961.
  • ISO 9936. Animal and vegetable fat and oils. Determination of tocopherols and tocotrienol contents (HPLC method), 1997.
  • ISO 659. Oilseeds. Determination of hexane extract (or light petroleum extract), called “oil content”, 1988.
  • ISO 12228. Animal and vegetable fat and oils. Determination of individual and total sterols contents (Gas chromatographic method), 1999.
  • ISO 5508. Animal and vegetable fat and oils. Analysis by gas chromatography of methyl esters of fatty acids, 1990.
  • ISO 18609. Animal and vegetable fat and oils. Determination of unsaponifiable matter (Metod using hexane extraction), 2000.
  • POPOV A, ILINOV P. Chemistry of lipids, Nauka i Iskustvo. Sofia, 1986. RUSSIAN Pharmacopoeia. (11th Edition). Moscow, 1990.
  • SMEJKAL K, HOLUBOVA P, ZIMA A, MUSELIK J, DVORSKA M. Antiradical Activity of Paulownia tomentosa (Scrophulariaceae) Extracts. Molecules. 12 (6): 1210-1219, 2007a.
  • SMEJKAL K, GRYCOVA L, MAREK R, LEMIERE F, JANKOVSKA D, FOREJTNIKOVA H, VANCO J, SUCHY V. C-geranyl Compounds from Paulownia tomentosa (Scrophulariaceae) Fruits. Journal of Natural Products. 70: 1244-1248, 2007b. SHTERBAKOV V. Biochemistry of oil plants. Moscow, 1963.
  • UPDEGRAFF D. Semimicro determination of cellulose in biological materials. Analytical Biochemistry. 32: 420-424, 1969.
  • VINOGRADOVA A, MELKINA G, FOMICHEVA L, SHEBERSHNEVA N, SHUB I, SHIKINA V. Laboratory practical for food technologies. Moscow, 1991.
  • ZIMA A, HOSEK J, TREML J, MUSELIK J, SUCHY P, PRAZANOVA G, LOPES A, ZEMLICKA M. Antiradical and cytoprotective activities of several C-geranyl-substituted flavanones from Paulownia tomentosa fruit. Moleciles. 15 (9): 6035-6049, 2010.
  • ZLATANOV M, IVANOV S. Untersuchungen über die Sterinzusammensetzung der Samenöle einiger Vertreter der Familie Apiaceae. Feet Wissenschaft Technologie. 97 (10): 381-383, 1995.
  • ZLATANOV M, ANTOVA G. Composition of biologically active lipids of Lamiacea seed oils. Grasas y Aceites. 55 (2): 143-147, 2004.

Year 2011, Volume: 12 Issue: 2, 101 - 111, 05.08.2016

Maria Angelova-romova Anna Koleva Ginka Antova Magdalen Zlatanov Magdalena Stoyanova Krasimira Dobreva Panteley Denev Stanka Damianova Boyan Angelov Albena Stoyanova

https://izlik.org/JA83NP93BT

Abstract

References

  • BONNER F, BURTON J. Paulownia tomentosa (Thunb.) Sieb. & Zuec. Royal paulownia. In Seeds of woody plants in the United States. Schopmeyer C S, tech. coord. U.S. Department of Agriculture, Agriculture Handbook 450. Washington, DC, 1974.
  • CHRISTIE W. Lipid Analysis. The Oily Press: Bridgwater (3rd Edition). England, 2003.
  • GUNSTONE F, HARWOOD J, DIJKSTRA A. The Lipid Handbook. CRC Press: Boca Raton (3rd Edition). London, New York, 2007.
  • HU S-Y. The economic botany of the paulownias. Economic Botany. 15: 11-27, 1961.
  • ISO 9936. Animal and vegetable fat and oils. Determination of tocopherols and tocotrienol contents (HPLC method), 1997.
  • ISO 659. Oilseeds. Determination of hexane extract (or light petroleum extract), called “oil content”, 1988.
  • ISO 12228. Animal and vegetable fat and oils. Determination of individual and total sterols contents (Gas chromatographic method), 1999.
  • ISO 5508. Animal and vegetable fat and oils. Analysis by gas chromatography of methyl esters of fatty acids, 1990.
  • ISO 18609. Animal and vegetable fat and oils. Determination of unsaponifiable matter (Metod using hexane extraction), 2000.
  • POPOV A, ILINOV P. Chemistry of lipids, Nauka i Iskustvo. Sofia, 1986. RUSSIAN Pharmacopoeia. (11th Edition). Moscow, 1990.
  • SMEJKAL K, HOLUBOVA P, ZIMA A, MUSELIK J, DVORSKA M. Antiradical Activity of Paulownia tomentosa (Scrophulariaceae) Extracts. Molecules. 12 (6): 1210-1219, 2007a.
  • SMEJKAL K, GRYCOVA L, MAREK R, LEMIERE F, JANKOVSKA D, FOREJTNIKOVA H, VANCO J, SUCHY V. C-geranyl Compounds from Paulownia tomentosa (Scrophulariaceae) Fruits. Journal of Natural Products. 70: 1244-1248, 2007b. SHTERBAKOV V. Biochemistry of oil plants. Moscow, 1963.
  • UPDEGRAFF D. Semimicro determination of cellulose in biological materials. Analytical Biochemistry. 32: 420-424, 1969.
  • VINOGRADOVA A, MELKINA G, FOMICHEVA L, SHEBERSHNEVA N, SHUB I, SHIKINA V. Laboratory practical for food technologies. Moscow, 1991.
  • ZIMA A, HOSEK J, TREML J, MUSELIK J, SUCHY P, PRAZANOVA G, LOPES A, ZEMLICKA M. Antiradical and cytoprotective activities of several C-geranyl-substituted flavanones from Paulownia tomentosa fruit. Moleciles. 15 (9): 6035-6049, 2010.
  • ZLATANOV M, IVANOV S. Untersuchungen über die Sterinzusammensetzung der Samenöle einiger Vertreter der Familie Apiaceae. Feet Wissenschaft Technologie. 97 (10): 381-383, 1995.
  • ZLATANOV M, ANTOVA G. Composition of biologically active lipids of Lamiacea seed oils. Grasas y Aceites. 55 (2): 143-147, 2004.
There are 17 citations in total.

Details

Other ID JA56BB84FD
Authors

Maria Angelova-romova This is me

Anna Koleva This is me

Ginka Antova This is me

Magdalen Zlatanov This is me

Magdalena Stoyanova This is me

Krasimira Dobreva This is me

Panteley Denev This is me

Stanka Damianova This is me

Boyan Angelov This is me

Albena Stoyanova This is me

Publication Date August 5, 2016
IZ https://izlik.org/JA83NP93BT
Published in Issue Year 2011 Volume: 12 Issue: 2

Cite

APA Angelova-romova, M., Koleva, A., Antova, G., Zlatanov, M., Stoyanova, M., Dobreva, K., Denev, P., Damianova, S., Angelov, B., & Stoyanova, A. (2016). LIPID COMPOSITION OF PAULOWNIA SEEDS GROWN IN BULGARIA. Trakya Üniversitesi Fen Bilimleri Dergisi, 12(2), 101-111. https://izlik.org/JA83NP93BT
AMA 1.Angelova-romova M, Koleva A, Antova G, et al. LIPID COMPOSITION OF PAULOWNIA SEEDS GROWN IN BULGARIA. Trakya Univ J Sci. 2016;12(2):101-111. https://izlik.org/JA83NP93BT
Chicago Angelova-romova, Maria, Anna Koleva, Ginka Antova, et al. 2016. “LIPID COMPOSITION OF PAULOWNIA SEEDS GROWN IN BULGARIA”. Trakya Üniversitesi Fen Bilimleri Dergisi 12 (2): 101-11. https://izlik.org/JA83NP93BT.
EndNote Angelova-romova M, Koleva A, Antova G, Zlatanov M, Stoyanova M, Dobreva K, Denev P, Damianova S, Angelov B, Stoyanova A (August 1, 2016) LIPID COMPOSITION OF PAULOWNIA SEEDS GROWN IN BULGARIA. Trakya Üniversitesi Fen Bilimleri Dergisi 12 2 101–111.
IEEE [1]M. Angelova-romova et al., “LIPID COMPOSITION OF PAULOWNIA SEEDS GROWN IN BULGARIA”, Trakya Univ J Sci, vol. 12, no. 2, pp. 101–111, Aug. 2016, [Online]. Available: https://izlik.org/JA83NP93BT
ISNAD Angelova-romova, Maria - Koleva, Anna - Antova, Ginka - Zlatanov, Magdalen - Stoyanova, Magdalena - Dobreva, Krasimira - Denev, Panteley - Damianova, Stanka - Angelov, Boyan - Stoyanova, Albena. “LIPID COMPOSITION OF PAULOWNIA SEEDS GROWN IN BULGARIA”. Trakya Üniversitesi Fen Bilimleri Dergisi 12/2 (August 1, 2016): 101-111. https://izlik.org/JA83NP93BT.
JAMA 1.Angelova-romova M, Koleva A, Antova G, Zlatanov M, Stoyanova M, Dobreva K, Denev P, Damianova S, Angelov B, Stoyanova A. LIPID COMPOSITION OF PAULOWNIA SEEDS GROWN IN BULGARIA. Trakya Univ J Sci. 2016;12:101–111.
MLA Angelova-romova, Maria, et al. “LIPID COMPOSITION OF PAULOWNIA SEEDS GROWN IN BULGARIA”. Trakya Üniversitesi Fen Bilimleri Dergisi, vol. 12, no. 2, Aug. 2016, pp. 101-1, https://izlik.org/JA83NP93BT.
Vancouver 1.Maria Angelova-romova, Anna Koleva, Ginka Antova, Magdalen Zlatanov, Magdalena Stoyanova, Krasimira Dobreva, Panteley Denev, Stanka Damianova, Boyan Angelov, Albena Stoyanova. LIPID COMPOSITION OF PAULOWNIA SEEDS GROWN IN BULGARIA. Trakya Univ J Sci [Internet]. 2016 Aug. 1;12(2):101-1. Available from: https://izlik.org/JA83NP93BT