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LIPID COMPOSITION OF PAULOWNIA SEEDS GROWN IN BULGARIA

Yıl 2011, Cilt: 12 Sayı: 2, 101 - 111, 05.08.2016

Maria Angelova-romova Anna Koleva Ginka Antova Magdalen Zlatanov Magdalena Stoyanova Krasimira Dobreva Panteley Denev Stanka Damianova Boyan Angelov Albena Stoyanova

https://izlik.org/JA83NP93BT

Öz

The chemical composition of seeds from paulownia (Paulownia tomentosa) was investigated. The main components in the triacylglycerol fraction of the oil were linoleic (64.1%), oleic (21.2%) and palmitic acids (7.3%). ?-Tocopherol (approx. 100.0%) predominated in the tocopherol fraction, and in the sterol fraction – ß-sitosterol (79.2%), campesterol (10.3%) and stigmasterol (7.7%). In the seeds were established 10.6% protein, 9.5% cellulose and 38.2% hydrolysable carbohydrates.

Anahtar Kelimeler

Paulownia tomentosa seeds chemical composition seed oil fatty acids sterols tocopherols.

Kaynakça

  • BONNER F, BURTON J. Paulownia tomentosa (Thunb.) Sieb. & Zuec. Royal paulownia. In Seeds of woody plants in the United States. Schopmeyer C S, tech. coord. U.S. Department of Agriculture, Agriculture Handbook 450. Washington, DC, 1974.
  • CHRISTIE W. Lipid Analysis. The Oily Press: Bridgwater (3rd Edition). England, 2003.
  • GUNSTONE F, HARWOOD J, DIJKSTRA A. The Lipid Handbook. CRC Press: Boca Raton (3rd Edition). London, New York, 2007.
  • HU S-Y. The economic botany of the paulownias. Economic Botany. 15: 11-27, 1961.
  • ISO 9936. Animal and vegetable fat and oils. Determination of tocopherols and tocotrienol contents (HPLC method), 1997.
  • ISO 659. Oilseeds. Determination of hexane extract (or light petroleum extract), called “oil content”, 1988.
  • ISO 12228. Animal and vegetable fat and oils. Determination of individual and total sterols contents (Gas chromatographic method), 1999.
  • ISO 5508. Animal and vegetable fat and oils. Analysis by gas chromatography of methyl esters of fatty acids, 1990.
  • ISO 18609. Animal and vegetable fat and oils. Determination of unsaponifiable matter (Metod using hexane extraction), 2000.
  • POPOV A, ILINOV P. Chemistry of lipids, Nauka i Iskustvo. Sofia, 1986. RUSSIAN Pharmacopoeia. (11th Edition). Moscow, 1990.
  • SMEJKAL K, HOLUBOVA P, ZIMA A, MUSELIK J, DVORSKA M. Antiradical Activity of Paulownia tomentosa (Scrophulariaceae) Extracts. Molecules. 12 (6): 1210-1219, 2007a.
  • SMEJKAL K, GRYCOVA L, MAREK R, LEMIERE F, JANKOVSKA D, FOREJTNIKOVA H, VANCO J, SUCHY V. C-geranyl Compounds from Paulownia tomentosa (Scrophulariaceae) Fruits. Journal of Natural Products. 70: 1244-1248, 2007b. SHTERBAKOV V. Biochemistry of oil plants. Moscow, 1963.
  • UPDEGRAFF D. Semimicro determination of cellulose in biological materials. Analytical Biochemistry. 32: 420-424, 1969.
  • VINOGRADOVA A, MELKINA G, FOMICHEVA L, SHEBERSHNEVA N, SHUB I, SHIKINA V. Laboratory practical for food technologies. Moscow, 1991.
  • ZIMA A, HOSEK J, TREML J, MUSELIK J, SUCHY P, PRAZANOVA G, LOPES A, ZEMLICKA M. Antiradical and cytoprotective activities of several C-geranyl-substituted flavanones from Paulownia tomentosa fruit. Moleciles. 15 (9): 6035-6049, 2010.
  • ZLATANOV M, IVANOV S. Untersuchungen über die Sterinzusammensetzung der Samenöle einiger Vertreter der Familie Apiaceae. Feet Wissenschaft Technologie. 97 (10): 381-383, 1995.
  • ZLATANOV M, ANTOVA G. Composition of biologically active lipids of Lamiacea seed oils. Grasas y Aceites. 55 (2): 143-147, 2004.

Yıl 2011, Cilt: 12 Sayı: 2, 101 - 111, 05.08.2016

Maria Angelova-romova Anna Koleva Ginka Antova Magdalen Zlatanov Magdalena Stoyanova Krasimira Dobreva Panteley Denev Stanka Damianova Boyan Angelov Albena Stoyanova

https://izlik.org/JA83NP93BT

Öz

Kaynakça

  • BONNER F, BURTON J. Paulownia tomentosa (Thunb.) Sieb. & Zuec. Royal paulownia. In Seeds of woody plants in the United States. Schopmeyer C S, tech. coord. U.S. Department of Agriculture, Agriculture Handbook 450. Washington, DC, 1974.
  • CHRISTIE W. Lipid Analysis. The Oily Press: Bridgwater (3rd Edition). England, 2003.
  • GUNSTONE F, HARWOOD J, DIJKSTRA A. The Lipid Handbook. CRC Press: Boca Raton (3rd Edition). London, New York, 2007.
  • HU S-Y. The economic botany of the paulownias. Economic Botany. 15: 11-27, 1961.
  • ISO 9936. Animal and vegetable fat and oils. Determination of tocopherols and tocotrienol contents (HPLC method), 1997.
  • ISO 659. Oilseeds. Determination of hexane extract (or light petroleum extract), called “oil content”, 1988.
  • ISO 12228. Animal and vegetable fat and oils. Determination of individual and total sterols contents (Gas chromatographic method), 1999.
  • ISO 5508. Animal and vegetable fat and oils. Analysis by gas chromatography of methyl esters of fatty acids, 1990.
  • ISO 18609. Animal and vegetable fat and oils. Determination of unsaponifiable matter (Metod using hexane extraction), 2000.
  • POPOV A, ILINOV P. Chemistry of lipids, Nauka i Iskustvo. Sofia, 1986. RUSSIAN Pharmacopoeia. (11th Edition). Moscow, 1990.
  • SMEJKAL K, HOLUBOVA P, ZIMA A, MUSELIK J, DVORSKA M. Antiradical Activity of Paulownia tomentosa (Scrophulariaceae) Extracts. Molecules. 12 (6): 1210-1219, 2007a.
  • SMEJKAL K, GRYCOVA L, MAREK R, LEMIERE F, JANKOVSKA D, FOREJTNIKOVA H, VANCO J, SUCHY V. C-geranyl Compounds from Paulownia tomentosa (Scrophulariaceae) Fruits. Journal of Natural Products. 70: 1244-1248, 2007b. SHTERBAKOV V. Biochemistry of oil plants. Moscow, 1963.
  • UPDEGRAFF D. Semimicro determination of cellulose in biological materials. Analytical Biochemistry. 32: 420-424, 1969.
  • VINOGRADOVA A, MELKINA G, FOMICHEVA L, SHEBERSHNEVA N, SHUB I, SHIKINA V. Laboratory practical for food technologies. Moscow, 1991.
  • ZIMA A, HOSEK J, TREML J, MUSELIK J, SUCHY P, PRAZANOVA G, LOPES A, ZEMLICKA M. Antiradical and cytoprotective activities of several C-geranyl-substituted flavanones from Paulownia tomentosa fruit. Moleciles. 15 (9): 6035-6049, 2010.
  • ZLATANOV M, IVANOV S. Untersuchungen über die Sterinzusammensetzung der Samenöle einiger Vertreter der Familie Apiaceae. Feet Wissenschaft Technologie. 97 (10): 381-383, 1995.
  • ZLATANOV M, ANTOVA G. Composition of biologically active lipids of Lamiacea seed oils. Grasas y Aceites. 55 (2): 143-147, 2004.
Toplam 17 adet kaynakça vardır.

Ayrıntılar

Diğer ID JA56BB84FD
Yazarlar

Maria Angelova-romova Bu kişi benim

Anna Koleva Bu kişi benim

Ginka Antova Bu kişi benim

Magdalen Zlatanov Bu kişi benim

Magdalena Stoyanova Bu kişi benim

Krasimira Dobreva Bu kişi benim

Panteley Denev Bu kişi benim

Stanka Damianova Bu kişi benim

Boyan Angelov Bu kişi benim

Albena Stoyanova Bu kişi benim

Yayımlanma Tarihi 5 Ağustos 2016
IZ https://izlik.org/JA83NP93BT
Yayımlandığı Sayı Yıl 2011 Cilt: 12 Sayı: 2

Kaynak Göster

APA Angelova-romova, M., Koleva, A., Antova, G., Zlatanov, M., Stoyanova, M., Dobreva, K., Denev, P., Damianova, S., Angelov, B., & Stoyanova, A. (2016). LIPID COMPOSITION OF PAULOWNIA SEEDS GROWN IN BULGARIA. Trakya Üniversitesi Fen Bilimleri Dergisi, 12(2), 101-111. https://izlik.org/JA83NP93BT
AMA 1.Angelova-romova M, Koleva A, Antova G, vd. LIPID COMPOSITION OF PAULOWNIA SEEDS GROWN IN BULGARIA. Trakya Univ J Sci. 2016;12(2):101-111. https://izlik.org/JA83NP93BT
Chicago Angelova-romova, Maria, Anna Koleva, Ginka Antova, vd. 2016. “LIPID COMPOSITION OF PAULOWNIA SEEDS GROWN IN BULGARIA”. Trakya Üniversitesi Fen Bilimleri Dergisi 12 (2): 101-11. https://izlik.org/JA83NP93BT.
EndNote Angelova-romova M, Koleva A, Antova G, Zlatanov M, Stoyanova M, Dobreva K, Denev P, Damianova S, Angelov B, Stoyanova A (01 Ağustos 2016) LIPID COMPOSITION OF PAULOWNIA SEEDS GROWN IN BULGARIA. Trakya Üniversitesi Fen Bilimleri Dergisi 12 2 101–111.
IEEE [1]M. Angelova-romova vd., “LIPID COMPOSITION OF PAULOWNIA SEEDS GROWN IN BULGARIA”, Trakya Univ J Sci, c. 12, sy 2, ss. 101–111, Ağu. 2016, [çevrimiçi]. Erişim adresi: https://izlik.org/JA83NP93BT
ISNAD Angelova-romova, Maria - Koleva, Anna - Antova, Ginka - Zlatanov, Magdalen - Stoyanova, Magdalena - Dobreva, Krasimira - Denev, Panteley - Damianova, Stanka - Angelov, Boyan - Stoyanova, Albena. “LIPID COMPOSITION OF PAULOWNIA SEEDS GROWN IN BULGARIA”. Trakya Üniversitesi Fen Bilimleri Dergisi 12/2 (01 Ağustos 2016): 101-111. https://izlik.org/JA83NP93BT.
JAMA 1.Angelova-romova M, Koleva A, Antova G, Zlatanov M, Stoyanova M, Dobreva K, Denev P, Damianova S, Angelov B, Stoyanova A. LIPID COMPOSITION OF PAULOWNIA SEEDS GROWN IN BULGARIA. Trakya Univ J Sci. 2016;12:101–111.
MLA Angelova-romova, Maria, vd. “LIPID COMPOSITION OF PAULOWNIA SEEDS GROWN IN BULGARIA”. Trakya Üniversitesi Fen Bilimleri Dergisi, c. 12, sy 2, Ağustos 2016, ss. 101-1, https://izlik.org/JA83NP93BT.
Vancouver 1.Maria Angelova-romova, Anna Koleva, Ginka Antova, Magdalen Zlatanov, Magdalena Stoyanova, Krasimira Dobreva, Panteley Denev, Stanka Damianova, Boyan Angelov, Albena Stoyanova. LIPID COMPOSITION OF PAULOWNIA SEEDS GROWN IN BULGARIA. Trakya Univ J Sci [Internet]. 01 Ağustos 2016;12(2):101-1. Erişim adresi: https://izlik.org/JA83NP93BT