ReferencesAmadeus (2015) Hotels 2020 – Beyond Segmentation Report. Retrieved from
http://www.amadeus.com/web/binaries/1333077622343/blobheader=application/pdf&blobheadername1=Content-Disposition&blobheadervalue1=inline%3B+filename%3DHotels_Whitepaper_2020BeyondSegmentation.pdf, on February 23, 2017.
Bialski, P. (2012). Becoming Intimately Mobile. Peter Lang, Botsman, R., & Rogers, R. (2010). Beyond zipcar: Collaborative consumption. Harvard Business Review, 88(10), 30.
Chen, C. M., Chen, S. H., & Lee, H. T. (2013). Interrelationships between physical environment quality, personal interaction quality, satisfaction and behavioural intentions in relation to customer loyalty: The case of Kinmen's bed and breakfast industry. Asia Pacific Journal of Tourism Research, 18(3), 262-287.
Gansky, L. (2010). The mesh: Why the future of business is sharing. Penguin.
Germann Molz, J. (2014). Toward a Network Hospitality. First Monday 19(3).
Germann Molz, J. (2011). CouchSurfing and Network Hospitality: ‘It’s Not Just about the Furniture.’ Hospitality and Society 1(3), 215–25.
Germann Molz, J. (2007). Cosmopolitans on the Couch: Mobile Hospitality and the Internet. In J. Germann Molz & S. Gibson (Eds.) Mobilizing Hospitality: The Ethics of Social Relations in a Mobile World. Farnham, 65–80.
Grant Thornton (2015) Hotels 2020: Welcoming tomorrow’s guests report. Retrieved from https://www.grantthornton.global/globalassets/1.-member-firms/global/insights/article-pdfs/2015/gt_hotelfutures_lowres.pdf, on February 23, 2017.
Guttentag, D. (2015). Airbnb: disruptive innovation and the rise of an informal tourism accommodation sector. Current issues in Tourism, 18(12), 1192-1217.
Hamari, J., Sjöklint, M., & Ukkonen, A. (2015). The sharing economy: Why people participate in collaborative consumption. Journal of the Association for Information Science and Technology.
Ikkala, T., & Lampinen, A. (2014, February). Defining the price of hospitality: networked hospitality exchange via Airbnb. In Proceedings of the companion publication of the 17th ACM conference on Computer supported cooperative work & social computing (pp. 173-176). ACM.
Ikkala, T., & Lampinen, A. (2015). Monetizing network hospitality: Hospitality and sociability in the context of Airbnb. In Proceedings of the 18th ACM conference on computer supported cooperative work & social computing (pp. 1033-1044). ACM.
Kounavis, C. D., Kasimati, A. E., & Zamani, E. D. (2012). Enhancing the tourism experience through mobile augmented reality: Challenges and prospects. International Journal of Engineering Business Management, 4.
Lean, G. May 7, 2015. Briefing: Look to the Future of Hospitality. Accessed online at http://hospitalitypeoplegroup.com/2015/05/07/look-future-hospitality/ on February 22, 2017.
Liang, L. J. (2015). Understanding repurchase intention of Airbnb consumers: perceived authenticity, EWoM and price sensitivity (Doctoral dissertation).
Lynch P., Di Domenico M. L., Sweeney M. (2016) Resident Hosts and Mobile Strangers: Temporary Exchanges within the Topography of the Commercial Home. In J.
Germann Molz & S. Gibson (Eds.) Mobilizing Hospitality: The Ethics of Social Relations in a Mobile World. Farnham, 122–145.
Mirza, A. (2016) What is the future of hospitality. Cachet Hotel Group. Retrieved from http://www.cachethotelgroup.com/en/content/what-future-hospitality on February 22, 2017.
Moore, G. (1965) Cramming More Components onto Integrated Circuits
Oskam, J., & Boswijk, A. (2016). Airbnb: the future of networked hospitality businesses. Journal of Tourism Futures, 2(1), 22-42.
Pouke, M. (2015) Augmented virtuality: transforming real human activity into virtual environments (Doctoral Thesis).
Rifkin, J. (2014). The zero marginal cost society: The internet of things, the collaborative commons, and the eclipse of capitalism. Palgrave Macmillan.
Rothkopf, E. (2014), “CCTP-725: remix and dialogic culture”. Retrieved from https://blogs.commons. georgetown.edu/cctp-725-fall2014/2014/01/27/transitioning-to-post-postmodernism-a-look-at-twitterairbnb/ on February 22, 2017.
Stene, A. K., & Holte, H. F. (2015). A new lease on life: Why do Norwegian Consumers Participate in Collaborative Consumption? A case study of Airbnb and Bilkollektivet.
Stors, N., & Kagermeier, A. (2015). Motives for Using Airbnb in Metropolitan Tourism—Why do People Sleep in the Bed of a Stranger?. Regions Magazine, 299(1), 17-19.
tom Dieck, M.C. & Jung, T. (2015). A theoretical model of mobile augmented reality acceptance in urban heritage tourism. Current Issues in Tourism 18: 1-21Tuttle, B. (2014), “Marriott’s CEO just made a pretty good sales pitch for… Airbnb?” Retrieved from
http://time.com/money/2964290/marriottairbnbarnesorensonneighborhoods/ on February 23, 2017.
Van de Glind, P. B. (2013). The consumer potential of Collaborative Consumption: Identifying the motives of Dutch Collaborative Consumers & Measuring the consumer potential of Collaborative Consumption within the municipality of Amsterdam (Master's thesis). Yovcheva, Z., Buhalis, D. & Gatzidis, C. (2014). Empirical Evaluation of Smartphone Augmented
Year 2018,
Volume: 7 Issue: 1, 122 - 139, 20.07.2018
ReferencesAmadeus (2015) Hotels 2020 – Beyond Segmentation Report. Retrieved from
http://www.amadeus.com/web/binaries/1333077622343/blobheader=application/pdf&blobheadername1=Content-Disposition&blobheadervalue1=inline%3B+filename%3DHotels_Whitepaper_2020BeyondSegmentation.pdf, on February 23, 2017.
Bialski, P. (2012). Becoming Intimately Mobile. Peter Lang, Botsman, R., & Rogers, R. (2010). Beyond zipcar: Collaborative consumption. Harvard Business Review, 88(10), 30.
Chen, C. M., Chen, S. H., & Lee, H. T. (2013). Interrelationships between physical environment quality, personal interaction quality, satisfaction and behavioural intentions in relation to customer loyalty: The case of Kinmen's bed and breakfast industry. Asia Pacific Journal of Tourism Research, 18(3), 262-287.
Gansky, L. (2010). The mesh: Why the future of business is sharing. Penguin.
Germann Molz, J. (2014). Toward a Network Hospitality. First Monday 19(3).
Germann Molz, J. (2011). CouchSurfing and Network Hospitality: ‘It’s Not Just about the Furniture.’ Hospitality and Society 1(3), 215–25.
Germann Molz, J. (2007). Cosmopolitans on the Couch: Mobile Hospitality and the Internet. In J. Germann Molz & S. Gibson (Eds.) Mobilizing Hospitality: The Ethics of Social Relations in a Mobile World. Farnham, 65–80.
Grant Thornton (2015) Hotels 2020: Welcoming tomorrow’s guests report. Retrieved from https://www.grantthornton.global/globalassets/1.-member-firms/global/insights/article-pdfs/2015/gt_hotelfutures_lowres.pdf, on February 23, 2017.
Guttentag, D. (2015). Airbnb: disruptive innovation and the rise of an informal tourism accommodation sector. Current issues in Tourism, 18(12), 1192-1217.
Hamari, J., Sjöklint, M., & Ukkonen, A. (2015). The sharing economy: Why people participate in collaborative consumption. Journal of the Association for Information Science and Technology.
Ikkala, T., & Lampinen, A. (2014, February). Defining the price of hospitality: networked hospitality exchange via Airbnb. In Proceedings of the companion publication of the 17th ACM conference on Computer supported cooperative work & social computing (pp. 173-176). ACM.
Ikkala, T., & Lampinen, A. (2015). Monetizing network hospitality: Hospitality and sociability in the context of Airbnb. In Proceedings of the 18th ACM conference on computer supported cooperative work & social computing (pp. 1033-1044). ACM.
Kounavis, C. D., Kasimati, A. E., & Zamani, E. D. (2012). Enhancing the tourism experience through mobile augmented reality: Challenges and prospects. International Journal of Engineering Business Management, 4.
Lean, G. May 7, 2015. Briefing: Look to the Future of Hospitality. Accessed online at http://hospitalitypeoplegroup.com/2015/05/07/look-future-hospitality/ on February 22, 2017.
Liang, L. J. (2015). Understanding repurchase intention of Airbnb consumers: perceived authenticity, EWoM and price sensitivity (Doctoral dissertation).
Lynch P., Di Domenico M. L., Sweeney M. (2016) Resident Hosts and Mobile Strangers: Temporary Exchanges within the Topography of the Commercial Home. In J.
Germann Molz & S. Gibson (Eds.) Mobilizing Hospitality: The Ethics of Social Relations in a Mobile World. Farnham, 122–145.
Mirza, A. (2016) What is the future of hospitality. Cachet Hotel Group. Retrieved from http://www.cachethotelgroup.com/en/content/what-future-hospitality on February 22, 2017.
Moore, G. (1965) Cramming More Components onto Integrated Circuits
Oskam, J., & Boswijk, A. (2016). Airbnb: the future of networked hospitality businesses. Journal of Tourism Futures, 2(1), 22-42.
Pouke, M. (2015) Augmented virtuality: transforming real human activity into virtual environments (Doctoral Thesis).
Rifkin, J. (2014). The zero marginal cost society: The internet of things, the collaborative commons, and the eclipse of capitalism. Palgrave Macmillan.
Rothkopf, E. (2014), “CCTP-725: remix and dialogic culture”. Retrieved from https://blogs.commons. georgetown.edu/cctp-725-fall2014/2014/01/27/transitioning-to-post-postmodernism-a-look-at-twitterairbnb/ on February 22, 2017.
Stene, A. K., & Holte, H. F. (2015). A new lease on life: Why do Norwegian Consumers Participate in Collaborative Consumption? A case study of Airbnb and Bilkollektivet.
Stors, N., & Kagermeier, A. (2015). Motives for Using Airbnb in Metropolitan Tourism—Why do People Sleep in the Bed of a Stranger?. Regions Magazine, 299(1), 17-19.
tom Dieck, M.C. & Jung, T. (2015). A theoretical model of mobile augmented reality acceptance in urban heritage tourism. Current Issues in Tourism 18: 1-21Tuttle, B. (2014), “Marriott’s CEO just made a pretty good sales pitch for… Airbnb?” Retrieved from
http://time.com/money/2964290/marriottairbnbarnesorensonneighborhoods/ on February 23, 2017.
Van de Glind, P. B. (2013). The consumer potential of Collaborative Consumption: Identifying the motives of Dutch Collaborative Consumers & Measuring the consumer potential of Collaborative Consumption within the municipality of Amsterdam (Master's thesis). Yovcheva, Z., Buhalis, D. & Gatzidis, C. (2014). Empirical Evaluation of Smartphone Augmented
Genç, R. (2018). The Future of the Hospitality Management: The Emergence of Network. Trakya Üniversitesi İktisadi Ve İdari Bilimler Fakültesi E-Dergi, 7(1), 122-139.