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The Future of the Hospitality Management: The Emergence of Network

Year 2018, Volume: 7 Issue: 1, 122 - 139, 20.07.2018

Abstract


References

  • ReferencesAmadeus (2015) Hotels 2020 – Beyond Segmentation Report. Retrieved from
  • http://www.amadeus.com/web/binaries/1333077622343/blobheader=application/pdf&blobheadername1=Content-Disposition&blobheadervalue1=inline%3B+filename%3DHotels_Whitepaper_2020BeyondSegmentation.pdf, on February 23, 2017.
  • Bialski, P. (2012). Becoming Intimately Mobile. Peter Lang, Botsman, R., & Rogers, R. (2010). Beyond zipcar: Collaborative consumption. Harvard Business Review, 88(10), 30.
  • Chen, C. M., Chen, S. H., & Lee, H. T. (2013). Interrelationships between physical environment quality, personal interaction quality, satisfaction and behavioural intentions in relation to customer loyalty: The case of Kinmen's bed and breakfast industry. Asia Pacific Journal of Tourism Research, 18(3), 262-287.
  • Gansky, L. (2010). The mesh: Why the future of business is sharing. Penguin.
  • Germann Molz, J. (2014). Toward a Network Hospitality. First Monday 19(3).
  • Germann Molz, J. (2011). CouchSurfing and Network Hospitality: ‘It’s Not Just about the Furniture.’ Hospitality and Society 1(3), 215–25.
  • Germann Molz, J. (2007). Cosmopolitans on the Couch: Mobile Hospitality and the Internet. In J. Germann Molz & S. Gibson (Eds.) Mobilizing Hospitality: The Ethics of Social Relations in a Mobile World. Farnham, 65–80.
  • Grant Thornton (2015) Hotels 2020: Welcoming tomorrow’s guests report. Retrieved from https://www.grantthornton.global/globalassets/1.-member-firms/global/insights/article-pdfs/2015/gt_hotelfutures_lowres.pdf, on February 23, 2017.
  • Guttentag, D. (2015). Airbnb: disruptive innovation and the rise of an informal tourism accommodation sector. Current issues in Tourism, 18(12), 1192-1217.
  • Hamari, J., Sjöklint, M., & Ukkonen, A. (2015). The sharing economy: Why people participate in collaborative consumption. Journal of the Association for Information Science and Technology.
  • Ikkala, T., & Lampinen, A. (2014, February). Defining the price of hospitality: networked hospitality exchange via Airbnb. In Proceedings of the companion publication of the 17th ACM conference on Computer supported cooperative work & social computing (pp. 173-176). ACM.
  • Ikkala, T., & Lampinen, A. (2015). Monetizing network hospitality: Hospitality and sociability in the context of Airbnb. In Proceedings of the 18th ACM conference on computer supported cooperative work & social computing (pp. 1033-1044). ACM.
  • Kounavis, C. D., Kasimati, A. E., & Zamani, E. D. (2012). Enhancing the tourism experience through mobile augmented reality: Challenges and prospects. International Journal of Engineering Business Management, 4.
  • Lean, G. May 7, 2015. Briefing: Look to the Future of Hospitality. Accessed online at http://hospitalitypeoplegroup.com/2015/05/07/look-future-hospitality/ on February 22, 2017.
  • Liang, L. J. (2015). Understanding repurchase intention of Airbnb consumers: perceived authenticity, EWoM and price sensitivity (Doctoral dissertation).
  • Lynch P., Di Domenico M. L., Sweeney M. (2016) Resident Hosts and Mobile Strangers: Temporary Exchanges within the Topography of the Commercial Home. In J.
  • Germann Molz & S. Gibson (Eds.) Mobilizing Hospitality: The Ethics of Social Relations in a Mobile World. Farnham, 122–145.
  • Mirza, A. (2016) What is the future of hospitality. Cachet Hotel Group. Retrieved from http://www.cachethotelgroup.com/en/content/what-future-hospitality on February 22, 2017.
  • Moore, G. (1965) Cramming More Components onto Integrated Circuits
  • Oskam, J., & Boswijk, A. (2016). Airbnb: the future of networked hospitality businesses. Journal of Tourism Futures, 2(1), 22-42.
  • Pouke, M. (2015) Augmented virtuality: transforming real human activity into virtual environments (Doctoral Thesis).
  • Rifkin, J. (2014). The zero marginal cost society: The internet of things, the collaborative commons, and the eclipse of capitalism. Palgrave Macmillan.
  • Rothkopf, E. (2014), “CCTP-725: remix and dialogic culture”. Retrieved from https://blogs.commons. georgetown.edu/cctp-725-fall2014/2014/01/27/transitioning-to-post-postmodernism-a-look-at-twitterairbnb/ on February 22, 2017.
  • Stene, A. K., & Holte, H. F. (2015). A new lease on life: Why do Norwegian Consumers Participate in Collaborative Consumption? A case study of Airbnb and Bilkollektivet.
  • Stors, N., & Kagermeier, A. (2015). Motives for Using Airbnb in Metropolitan Tourism—Why do People Sleep in the Bed of a Stranger?. Regions Magazine, 299(1), 17-19.
  • tom Dieck, M.C. & Jung, T. (2015). A theoretical model of mobile augmented reality acceptance in urban heritage tourism. Current Issues in Tourism 18: 1-21Tuttle, B. (2014), “Marriott’s CEO just made a pretty good sales pitch for… Airbnb?” Retrieved from
  • http://time.com/money/2964290/marriottairbnbarnesorensonneighborhoods/ on February 23, 2017.
  • Van de Glind, P. B. (2013). The consumer potential of Collaborative Consumption: Identifying the motives of Dutch Collaborative Consumers & Measuring the consumer potential of Collaborative Consumption within the municipality of Amsterdam (Master's thesis). Yovcheva, Z., Buhalis, D. & Gatzidis, C. (2014). Empirical Evaluation of Smartphone Augmented
Year 2018, Volume: 7 Issue: 1, 122 - 139, 20.07.2018

Abstract

References

  • ReferencesAmadeus (2015) Hotels 2020 – Beyond Segmentation Report. Retrieved from
  • http://www.amadeus.com/web/binaries/1333077622343/blobheader=application/pdf&blobheadername1=Content-Disposition&blobheadervalue1=inline%3B+filename%3DHotels_Whitepaper_2020BeyondSegmentation.pdf, on February 23, 2017.
  • Bialski, P. (2012). Becoming Intimately Mobile. Peter Lang, Botsman, R., & Rogers, R. (2010). Beyond zipcar: Collaborative consumption. Harvard Business Review, 88(10), 30.
  • Chen, C. M., Chen, S. H., & Lee, H. T. (2013). Interrelationships between physical environment quality, personal interaction quality, satisfaction and behavioural intentions in relation to customer loyalty: The case of Kinmen's bed and breakfast industry. Asia Pacific Journal of Tourism Research, 18(3), 262-287.
  • Gansky, L. (2010). The mesh: Why the future of business is sharing. Penguin.
  • Germann Molz, J. (2014). Toward a Network Hospitality. First Monday 19(3).
  • Germann Molz, J. (2011). CouchSurfing and Network Hospitality: ‘It’s Not Just about the Furniture.’ Hospitality and Society 1(3), 215–25.
  • Germann Molz, J. (2007). Cosmopolitans on the Couch: Mobile Hospitality and the Internet. In J. Germann Molz & S. Gibson (Eds.) Mobilizing Hospitality: The Ethics of Social Relations in a Mobile World. Farnham, 65–80.
  • Grant Thornton (2015) Hotels 2020: Welcoming tomorrow’s guests report. Retrieved from https://www.grantthornton.global/globalassets/1.-member-firms/global/insights/article-pdfs/2015/gt_hotelfutures_lowres.pdf, on February 23, 2017.
  • Guttentag, D. (2015). Airbnb: disruptive innovation and the rise of an informal tourism accommodation sector. Current issues in Tourism, 18(12), 1192-1217.
  • Hamari, J., Sjöklint, M., & Ukkonen, A. (2015). The sharing economy: Why people participate in collaborative consumption. Journal of the Association for Information Science and Technology.
  • Ikkala, T., & Lampinen, A. (2014, February). Defining the price of hospitality: networked hospitality exchange via Airbnb. In Proceedings of the companion publication of the 17th ACM conference on Computer supported cooperative work & social computing (pp. 173-176). ACM.
  • Ikkala, T., & Lampinen, A. (2015). Monetizing network hospitality: Hospitality and sociability in the context of Airbnb. In Proceedings of the 18th ACM conference on computer supported cooperative work & social computing (pp. 1033-1044). ACM.
  • Kounavis, C. D., Kasimati, A. E., & Zamani, E. D. (2012). Enhancing the tourism experience through mobile augmented reality: Challenges and prospects. International Journal of Engineering Business Management, 4.
  • Lean, G. May 7, 2015. Briefing: Look to the Future of Hospitality. Accessed online at http://hospitalitypeoplegroup.com/2015/05/07/look-future-hospitality/ on February 22, 2017.
  • Liang, L. J. (2015). Understanding repurchase intention of Airbnb consumers: perceived authenticity, EWoM and price sensitivity (Doctoral dissertation).
  • Lynch P., Di Domenico M. L., Sweeney M. (2016) Resident Hosts and Mobile Strangers: Temporary Exchanges within the Topography of the Commercial Home. In J.
  • Germann Molz & S. Gibson (Eds.) Mobilizing Hospitality: The Ethics of Social Relations in a Mobile World. Farnham, 122–145.
  • Mirza, A. (2016) What is the future of hospitality. Cachet Hotel Group. Retrieved from http://www.cachethotelgroup.com/en/content/what-future-hospitality on February 22, 2017.
  • Moore, G. (1965) Cramming More Components onto Integrated Circuits
  • Oskam, J., & Boswijk, A. (2016). Airbnb: the future of networked hospitality businesses. Journal of Tourism Futures, 2(1), 22-42.
  • Pouke, M. (2015) Augmented virtuality: transforming real human activity into virtual environments (Doctoral Thesis).
  • Rifkin, J. (2014). The zero marginal cost society: The internet of things, the collaborative commons, and the eclipse of capitalism. Palgrave Macmillan.
  • Rothkopf, E. (2014), “CCTP-725: remix and dialogic culture”. Retrieved from https://blogs.commons. georgetown.edu/cctp-725-fall2014/2014/01/27/transitioning-to-post-postmodernism-a-look-at-twitterairbnb/ on February 22, 2017.
  • Stene, A. K., & Holte, H. F. (2015). A new lease on life: Why do Norwegian Consumers Participate in Collaborative Consumption? A case study of Airbnb and Bilkollektivet.
  • Stors, N., & Kagermeier, A. (2015). Motives for Using Airbnb in Metropolitan Tourism—Why do People Sleep in the Bed of a Stranger?. Regions Magazine, 299(1), 17-19.
  • tom Dieck, M.C. & Jung, T. (2015). A theoretical model of mobile augmented reality acceptance in urban heritage tourism. Current Issues in Tourism 18: 1-21Tuttle, B. (2014), “Marriott’s CEO just made a pretty good sales pitch for… Airbnb?” Retrieved from
  • http://time.com/money/2964290/marriottairbnbarnesorensonneighborhoods/ on February 23, 2017.
  • Van de Glind, P. B. (2013). The consumer potential of Collaborative Consumption: Identifying the motives of Dutch Collaborative Consumers & Measuring the consumer potential of Collaborative Consumption within the municipality of Amsterdam (Master's thesis). Yovcheva, Z., Buhalis, D. & Gatzidis, C. (2014). Empirical Evaluation of Smartphone Augmented
There are 29 citations in total.

Details

Primary Language Turkish
Journal Section Research Articles
Authors

Ruhet Genç

Publication Date July 20, 2018
Submission Date May 30, 2018
Published in Issue Year 2018 Volume: 7 Issue: 1

Cite

APA Genç, R. (2018). The Future of the Hospitality Management: The Emergence of Network. Trakya Üniversitesi İktisadi Ve İdari Bilimler Fakültesi E-Dergi, 7(1), 122-139.

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