Using Smart Packaging in Fish and Fish Based Product
Abstract
Keywords
References
- Paine, F.A. (1991). The packaging users handbook. AVI, Van Nostrand Reinhold, New York, USA.
- Robertson, G. (2006). Food packaging principles and practices. Taylor & Francis, Boca Raton, Fla.
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- Bilska, A. (2011). Packaging systems for animal origin food. LogForum 7: 1-4.
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- Summers, L. (1992). Intelligent packaging for quality. In Soft Drinks Management International, May, 32-33, 36.
- Rodrigues, E. T., Han, J. H. (2003). Intelligent packaging. In D. R. Heldman (Ed.), Encyclopedia of agricultural, food, and biological engineering (p. 437). New York: Marcel Dekker Inc.
- Gontard, N. 2006. Tailor made food packaging concept. In: IUFoST, 13th World Congress of Food Science and Technology, Food is Life, 17-21 September 2006, Nantes, France.
Details
Primary Language
English
Subjects
-
Journal Section
-
Authors
Elif Tuğçe Aksun
This is me
Publication Date
November 1, 2016
Submission Date
November 1, 2016
Acceptance Date
-
Published in Issue
Year 2016 Volume: 2 Number: 1
