Using Smart Packaging in Fish and Fish Based Product

Volume: 2 Number: 1 November 1, 2016
  • Elif Tuğçe Aksun
EN TR

Using Smart Packaging in Fish and Fish Based Product

Abstract

Food packaging have three main roles during protection, preservation and storage are still involved better continuance of food quality. Evolution of civilization and improvement of new kind of foodstuffs, packaging industry must create new possibilities for preventation of food quality during shelf-life. The quality and safety of perishable food is related to microbial quality has got a significance role. Fish is a very perishable foodproduct. It is a very low acidic food and thus is very liable to the expansion of food poisoning bacteria. Also decomposition of fish can be by reason of enzymatic spoilage, oxidation and/or bacterial spoilage. Fish is an important resource of polyunsaturated fatty acids stated to have defensive effects in opposition to heartconnected diseases. Some smart packaging mechanisms liable to determine this break down incident thought storage. In this review, smart packaging technologies that could be used to detect breakdown compounds from packed fishand fish products.Keywords: Smart packaging, fish, Storage, Quality

Keywords

References

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Details

Primary Language

English

Subjects

-

Journal Section

-

Authors

Elif Tuğçe Aksun This is me

Publication Date

November 1, 2016

Submission Date

November 1, 2016

Acceptance Date

-

Published in Issue

Year 2016 Volume: 2 Number: 1

APA
Aksun, E. T. (2016). Using Smart Packaging in Fish and Fish Based Product. Turkish Journal of Maritime and Marine Sciences, 2(1), 8-18. https://izlik.org/JA79YB53GB
AMA
1.Aksun ET. Using Smart Packaging in Fish and Fish Based Product. TRJMMS. 2016;2(1):8-18. https://izlik.org/JA79YB53GB
Chicago
Aksun, Elif Tuğçe. 2016. “Using Smart Packaging in Fish and Fish Based Product”. Turkish Journal of Maritime and Marine Sciences 2 (1): 8-18. https://izlik.org/JA79YB53GB.
EndNote
Aksun ET (November 1, 2016) Using Smart Packaging in Fish and Fish Based Product. Turkish Journal of Maritime and Marine Sciences 2 1 8–18.
IEEE
[1]E. T. Aksun, “Using Smart Packaging in Fish and Fish Based Product”, TRJMMS, vol. 2, no. 1, pp. 8–18, Nov. 2016, [Online]. Available: https://izlik.org/JA79YB53GB
ISNAD
Aksun, Elif Tuğçe. “Using Smart Packaging in Fish and Fish Based Product”. Turkish Journal of Maritime and Marine Sciences 2/1 (November 1, 2016): 8-18. https://izlik.org/JA79YB53GB.
JAMA
1.Aksun ET. Using Smart Packaging in Fish and Fish Based Product. TRJMMS. 2016;2:8–18.
MLA
Aksun, Elif Tuğçe. “Using Smart Packaging in Fish and Fish Based Product”. Turkish Journal of Maritime and Marine Sciences, vol. 2, no. 1, Nov. 2016, pp. 8-18, https://izlik.org/JA79YB53GB.
Vancouver
1.Elif Tuğçe Aksun. Using Smart Packaging in Fish and Fish Based Product. TRJMMS [Internet]. 2016 Nov. 1;2(1):8-18. Available from: https://izlik.org/JA79YB53GB

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