Araştırma Makalesi
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Geoffrey Chaucer’ın Fabliyölarında Yiyecek ve Cinsellik Temsilleri

Yıl 2023, Cilt: 13 Sayı: 25, 13 - 22, 30.01.2023
https://doi.org/10.33207/trkede.1112074

Öz

Bu makale, Değirmenci’nin Hikayesi (The Miller’s Tale), Kahya’nın Hikayesi (The Reeve’s Tale) ve Tüccar’ın Hikayesi (The Merchant’s Tale) başlıklı fabliyöların dünyevi evreninde, Chaucer’ın yiyeceği cinsel bir metafor olarak kullanımını incelemeyi amaçlamaktadır. Fabliyölar genellikle genç bir eş, onun yaşlı kocası ve genç ve iktidar sahibi bir adam etrafında dönen yasak ilişkiyi anlatır. Bu nedenle cinsel ilişki, bu hikayelerin dinamiklerinde önemli bir rol oynar. Bu makale, yiyeceklerin hem kadın karakterlerin cinsel kaçamaklarıyla olumlu bir şekilde ilişkili olduğunu, hem de cinsel güçlerini ifade ettiğini iddia etmekte ve aynı zamanda kocalarının genç eşlerini cinsel olarak tatmin etme konusundaki başarısız çabalarını ortaya koymaktadır. Dolayısıyla, yiyecek metaforları örtük olarak bu kocaların yaşlılıktan kaynaklanan iktidarsızlığını da yansıtır. Bu bağlamda, bu makale Değirmenci’nin Hikayesi (The Miller’s Tale), Kahya’nın Hikayesi (The Reeve’s Tale) ve Tüccar’ın Hikayesi (The Merchant’s Tale)’nde Chaucer’ın yiyecek kullanımının yıkıcı oluşunu incelemekte ve Chaucer’ın yiyecek metaforlarını kullanarak karı ve koca arasındaki cinsel faaliyetlere ilişkin cinsiyetçi güç mücadelesini nasıl altüst ettiğini araştırmaktadır.

Kaynakça

  • BIEBEL, Elizabeth M. (1998), “Pilgrims to Table: Food Consumption in Chaucer’s Canterbury Tales”, Eds. Martha Carlin and Joel T. Rosenthal, Food and Eating in Medieval Europe, The Hambledon P, 15-26.
  • BLAMIRES, Alcuin (2010), “May in January’s Tree: Genealogical Configuration in the ‘Merchant’s Tale’”, The Chaucer Review, 45.1, 106–17.
  • CHAUCER, Geoffrey (2008), Ed. Larry D. Benson, The Riverside Chaucer, Oxford UP.
  • CHEVALIER, Jean, GHEERBRANT Alain (1996), Trans. J. Buchanan-Brown, The Penguin Dictionary of Symbols, Penguin.
  • COOPER, Helen (1996), Oxford Guides to Chaucer: The Canterbury Tales, 2nd ed., New York, Oxford UP.
  • DONALDSON, E. Talbot: “The Effect of the Merchant’s Tale”, Speaking of Chaucer, Norton, 1970, 44-45.
  • EVEREST, Carol A. (1995), “Pears and Pregnancy in Chaucer’s “Merchant’s Tale””, Ed. Melitta Weiss Adamson, Food in the Middle Ages: A Book of Essays, Garland Publishing, 161-176.
  • HEFFERNAN, Carol Falvo (1995), “Contraception and the Pear Tree Episode of Chaucer’s “Merchant's Tale””, The Journal of English and Germanic Philology, 94.1, 31-41.
  • HOPKINS, Amanda (2010), “Chaucer’s Fabliaux: The Miller and Reeve’s Tales.” Lecture for The Medieval to Renaissance English Literature Module, University of Warwick.
  • KLOSS, Robert J. (1974), “Chaucer’s “The Merchant’s Tale”: Tender Youth and Stooping Age”, American Imago, 31.1, 65-79.
  • LYNCH, Kathryn L. (2007), “From Tavern to Pie Shop: The Raw, the Cooked, and the Rotten in Fragment I of Chaucer’s Canterbury Tales”, Exemplaria, 19, 117–138.
  • PEKŞEN, Azime (2013), “”Blameth Nat Me”: Popular Resistance and Chaucer’s Women in His Fabliaux”, Unpublished Master’s Thesis, Hacettepe University, Ankara.
  • PEKŞEN YAKAR, Azime (2021), “May as a Figure of Resistance in the Merchant’s Tale”, Hacettepe University Journal of Faculty of Letters, 38.2, 548-561. doi:10.32600/huefd.888264
  • TOMASIK, Timothy J., VITULLO Juliann M. (2007), Introduction, Eds. Timothy J. Tomasik and Jualiann M. Vitullo, Brepols, At the Table: Metaphorical and Material Cultures of Food in Medieval and Early Modern Europe, vi-xx.
  • WRIGHT, Glenn (2005), “The Fabliau Ethos in the French and English Octavian Romances”, Modern Philology, 102.4, 478-500.

REPRESENTATIONS OF FOOD AND SEXUALITY IN GEOFFREY CHAUCER’S FABLIAUX

Yıl 2023, Cilt: 13 Sayı: 25, 13 - 22, 30.01.2023
https://doi.org/10.33207/trkede.1112074

Öz

This paper aims to analyze Chaucer’s use of food as a sexual metaphor in the carnal universe of his fabliaux, namely, The Miller’s Tale, The Reeve’s Tale, and The Merchant’s Tale. Fabliaux usually narrate the adulterous relationship revolving around a young wife, her old husband, and a young virile man. Therefore, sex plays an essential part in the dynamics of these tales. This paper argues that food is both associated with female characters’ sexual escapades in a positive way denoting their sexual power and also reveals their husbands’ unsuccessful efforts to satisfy their young wives sexually. Thus, metaphors of food implicitly reflect the husbands’ impotence because of old age. In this regard, this paper engages with Chaucer’s subversive use of food in The Miller’s Tale, The Reeve’s Tale, and The Merchant’s Tale and investigates how Chaucer overturns the gendered power struggle between wife and husband with regard to their sexual activities by employing metaphors of food.

Kaynakça

  • BIEBEL, Elizabeth M. (1998), “Pilgrims to Table: Food Consumption in Chaucer’s Canterbury Tales”, Eds. Martha Carlin and Joel T. Rosenthal, Food and Eating in Medieval Europe, The Hambledon P, 15-26.
  • BLAMIRES, Alcuin (2010), “May in January’s Tree: Genealogical Configuration in the ‘Merchant’s Tale’”, The Chaucer Review, 45.1, 106–17.
  • CHAUCER, Geoffrey (2008), Ed. Larry D. Benson, The Riverside Chaucer, Oxford UP.
  • CHEVALIER, Jean, GHEERBRANT Alain (1996), Trans. J. Buchanan-Brown, The Penguin Dictionary of Symbols, Penguin.
  • COOPER, Helen (1996), Oxford Guides to Chaucer: The Canterbury Tales, 2nd ed., New York, Oxford UP.
  • DONALDSON, E. Talbot: “The Effect of the Merchant’s Tale”, Speaking of Chaucer, Norton, 1970, 44-45.
  • EVEREST, Carol A. (1995), “Pears and Pregnancy in Chaucer’s “Merchant’s Tale””, Ed. Melitta Weiss Adamson, Food in the Middle Ages: A Book of Essays, Garland Publishing, 161-176.
  • HEFFERNAN, Carol Falvo (1995), “Contraception and the Pear Tree Episode of Chaucer’s “Merchant's Tale””, The Journal of English and Germanic Philology, 94.1, 31-41.
  • HOPKINS, Amanda (2010), “Chaucer’s Fabliaux: The Miller and Reeve’s Tales.” Lecture for The Medieval to Renaissance English Literature Module, University of Warwick.
  • KLOSS, Robert J. (1974), “Chaucer’s “The Merchant’s Tale”: Tender Youth and Stooping Age”, American Imago, 31.1, 65-79.
  • LYNCH, Kathryn L. (2007), “From Tavern to Pie Shop: The Raw, the Cooked, and the Rotten in Fragment I of Chaucer’s Canterbury Tales”, Exemplaria, 19, 117–138.
  • PEKŞEN, Azime (2013), “”Blameth Nat Me”: Popular Resistance and Chaucer’s Women in His Fabliaux”, Unpublished Master’s Thesis, Hacettepe University, Ankara.
  • PEKŞEN YAKAR, Azime (2021), “May as a Figure of Resistance in the Merchant’s Tale”, Hacettepe University Journal of Faculty of Letters, 38.2, 548-561. doi:10.32600/huefd.888264
  • TOMASIK, Timothy J., VITULLO Juliann M. (2007), Introduction, Eds. Timothy J. Tomasik and Jualiann M. Vitullo, Brepols, At the Table: Metaphorical and Material Cultures of Food in Medieval and Early Modern Europe, vi-xx.
  • WRIGHT, Glenn (2005), “The Fabliau Ethos in the French and English Octavian Romances”, Modern Philology, 102.4, 478-500.
Toplam 15 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Araştırma Makaleleri
Yazarlar

Azime Pekşen Yakar 0000-0002-5727-813X

Yayımlanma Tarihi 30 Ocak 2023
Gönderilme Tarihi 1 Mayıs 2022
Yayımlandığı Sayı Yıl 2023 Cilt: 13 Sayı: 25

Kaynak Göster

APA Pekşen Yakar, A. (2023). REPRESENTATIONS OF FOOD AND SEXUALITY IN GEOFFREY CHAUCER’S FABLIAUX. Trakya Üniversitesi Edebiyat Fakültesi Dergisi, 13(25), 13-22. https://doi.org/10.33207/trkede.1112074