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Year 2014, Volume: 16 Issue: 3, 69 - 72, 12.03.2015

Oktay Cımen Metin Kaya Cengiz Taskın

Abstract

The aim of the study was to assess food habits and information levels of elite table tennis players and trainers. The universe of the study involves table tennis sportsmen and trainers; its sample involves 94 sportsmen and 44 trainers randomly chosen from the universe as well. The research is of a screening model directed to the situation determination. The data collection tool used in this research consists of 3 sections. In the first section, a personal information form was developed to show the participants’ demographic characteristics by the researcher. In the second section, food habits were given and in the third section a questionnaire for measuring food information was applied. The questionnaire questions were arranged by screening the relevant literature, taking expert opinions and studying the questionnaires about food used in master and doctorate thesis before, thus the Cronbach’s alpha value was regarded to be “0.722” from the reliability analysis. When trainers and sportsmen’ food information and food habits were compared in genders, it was seen that there were not any significant differences both females and males being trainers and females and males still doing sport (P>0.05). When food information and food habits were also compared in trainers and sportsmen, it was observed that there was a statistically significant difference between trainers and sportsmen (P<0.05). In conclusion, it was understood that sportsmen’s food information was better than trainers’ food information as trainers’ food habits were better than sportsmen’s food habits

Keywords

Food sportsmen table tennis trainer

References

  • Abood DA. Black RD. Birnbaum RD. Nutrition education
  • intervention for college female athletes. J. Nutr. Educ. Behav. 2004; 36(3): 135-139.
  • Atay E. Kılınç F. Çetinkaya E. Kılıç T. Türkiye Yarı Finallerine Katılan Kategorisi Yıldızlar İlköğretim Okulları Futbolcularının İncelenmesi. 9. Uluslararası Spor Bilimleri Kongresi. Bildiri Kitapçığı. 2006; 475-477. Muğla. Alışkanlık Düzeylerinin
  • Bayrakdar A. Saygın Ö. Karacabey K. Gelen E. Üniversite
  • öğrencilerinin beslenme bilgi ve alışkanlıklarının incelenmesi. 1. Adli Bilimler ve Spor Kongresi. Bildiri Kitapçığı. 2008; Ankara.
  • Bulduk S. Yabancı N. Değirmencioğlu Y. Özel Durumlarda
  • Beslenme. Ya-Pa Yayınları. İstanbul. 2002.
  • Cotugna N. Connie EV. McBee S. Sports nutrition foryoung
  • athletes. The Journal of School Nursing. 2005; 21 (6):323-328.
  • Göral K. Farklı Liglerde Oynayan Futbolcuların Beslenme
  • Alışkanlıkları ve Bilgi Düzeylerinin İncelenmesi. Muğla Üniversitesi Sosyal Bilimler Enstitüsü. Beden Eğitimi ve Spor Anabilim Dalı. Yüksek Lisans Tezi.. Muğla. 2008.
  • Güneş Z. Spor ve Beslenme. Antrenör ve Sporcu El Kitabı.
  • Ankara: Bağırgan Yayınevi. 1998.
  • Karasar N. Bilimsel Araştırma Yöntemi. Nobel. Ankara. 2002.
  • Öztürk A. Profesyonel ve amatör futbolcuların beslenme
  • alışkanlıkları ve vücut bileşimleri. Cumhuriyet Üniversitesi Sosyal Bilimler Enstitüsü. Yüksek Lisans Tezi. Sivas. 2006.
  • Paker S. Sporda Beslenme. 3. Basım. Gen Matbaacılık. Ankara. 1996.
  • Pulur A. Cicioğlu İ. Nutritional knowledge and habits of
  • female basketball players. Atatürk Üniversitesi BESBD. 2001; 1(2); 44-47.
  • Rosenbloom CA. Jonnalagadda SS. Skinner R. Nutrition
  • knowledge of collegiate athletes in a division I National Collegiate Athletic Association Institution. J. Am. Diet. Assoc. 2002; 102 (3): 418-420.
  • Süel E, Sahin I, Karakaya MA, Savucu Y. The nutritional
  • knowledge and habits of basketball players in elit level. Fırat University Journal of Health Sciences (Medicine), 2006; 20(4): 271-275.
  • Süel E. Şahin İ. Üniversite düzeyindeki bayan ve erkek
  • basketbolcuların beslenme bilgilerinin ve alışkanlıklarının belirlenmesi. 9. Uluslararası Spor Bilimleri Kongresi. . Kongre Bildiri Kitapçığı. 2006; 451–453. Muğla.
  • Yarar H. Gökdemir K. Eroğlu H. Özdemir G. Evaluation of
  • knowledge for diet and dietary habits of elite athletes. Selcuk University J Physical Education and Sport, 2011; 13(3); 368– 371.
  • Yıldıran İ. Dayanıklılık yüklenmelerinde enerji kullanim
  • yollari ve enerji kaynakları. Gazi Eğitim Fakültesi Dergisi. 1992; 8(1); 93-98.
  • Yılmaz G. Niğde Üniversitesi Beden Eğitimi ve Spor Yüksek
  • Okulu Öğrencilerinin Beslenme ve Kahvaltı Alışkanlıklarının Değerlendirilmesi. Niğde Üniversitesi Sosyal Bilimler Enstitüsü. Yüksek Lisans Tezi. Niğde. 2002.

Evaluation of food habits and information levels of elite table tennis players and trainers

Year 2014, Volume: 16 Issue: 3, 69 - 72, 12.03.2015

Oktay Cımen Metin Kaya Cengiz Taskın

Abstract

The aim of the study was to assess food habits and information levels of elite table tennis players and trainers. The universe of the study involves table tennis sportsmen and trainers; its sample involves 94 sportsmen and 44 trainers randomly chosen from the universe as well. The research is of a screening model directed to the situation determination. The data collection tool used in this research consists of 3 sections. In the first section, a personal information form was developed to show the participants' demographic characteristics by the researcher. In the second section, food habits were given and in the third section a questionnaire for measuring food information was applied. The questionnaire questions were arranged by screening the relevant literature, taking expert opinions and studying the questionnaires about food used in master and doctorate thesis before, thus the Cronbach's alpha value was regarded to be “0.722” from the reliability analysis. When trainers and sportsmen' food information and food habits were compared in genders, it was seen that there were not any significant differences both females and males being trainers and females and males still doing sport (P>0.05). When food information and food habits were also compared in trainers and sportsmen, it was observed that there was a statistically significant difference between trainers and sportsmen (P<0.05). In conclusion, it was understood that sportsmen's food information was better than trainers' food information as trainers' food habits were better than sportsmen's food habits.

Keywords

Food sportsmen; table tennis; trainer.

References

  • Abood DA. Black RD. Birnbaum RD. Nutrition education
  • intervention for college female athletes. J. Nutr. Educ. Behav. 2004; 36(3): 135-139.
  • Atay E. Kılınç F. Çetinkaya E. Kılıç T. Türkiye Yarı Finallerine Katılan Kategorisi Yıldızlar İlköğretim Okulları Futbolcularının İncelenmesi. 9. Uluslararası Spor Bilimleri Kongresi. Bildiri Kitapçığı. 2006; 475-477. Muğla. Alışkanlık Düzeylerinin
  • Bayrakdar A. Saygın Ö. Karacabey K. Gelen E. Üniversite
  • öğrencilerinin beslenme bilgi ve alışkanlıklarının incelenmesi. 1. Adli Bilimler ve Spor Kongresi. Bildiri Kitapçığı. 2008; Ankara.
  • Bulduk S. Yabancı N. Değirmencioğlu Y. Özel Durumlarda
  • Beslenme. Ya-Pa Yayınları. İstanbul. 2002.
  • Cotugna N. Connie EV. McBee S. Sports nutrition foryoung
  • athletes. The Journal of School Nursing. 2005; 21 (6):323-328.
  • Göral K. Farklı Liglerde Oynayan Futbolcuların Beslenme
  • Alışkanlıkları ve Bilgi Düzeylerinin İncelenmesi. Muğla Üniversitesi Sosyal Bilimler Enstitüsü. Beden Eğitimi ve Spor Anabilim Dalı. Yüksek Lisans Tezi.. Muğla. 2008.
  • Güneş Z. Spor ve Beslenme. Antrenör ve Sporcu El Kitabı.
  • Ankara: Bağırgan Yayınevi. 1998.
  • Karasar N. Bilimsel Araştırma Yöntemi. Nobel. Ankara. 2002.
  • Öztürk A. Profesyonel ve amatör futbolcuların beslenme
  • alışkanlıkları ve vücut bileşimleri. Cumhuriyet Üniversitesi Sosyal Bilimler Enstitüsü. Yüksek Lisans Tezi. Sivas. 2006.
  • Paker S. Sporda Beslenme. 3. Basım. Gen Matbaacılık. Ankara. 1996.
  • Pulur A. Cicioğlu İ. Nutritional knowledge and habits of
  • female basketball players. Atatürk Üniversitesi BESBD. 2001; 1(2); 44-47.
  • Rosenbloom CA. Jonnalagadda SS. Skinner R. Nutrition
  • knowledge of collegiate athletes in a division I National Collegiate Athletic Association Institution. J. Am. Diet. Assoc. 2002; 102 (3): 418-420.
  • Süel E, Sahin I, Karakaya MA, Savucu Y. The nutritional
  • knowledge and habits of basketball players in elit level. Fırat University Journal of Health Sciences (Medicine), 2006; 20(4): 271-275.
  • Süel E. Şahin İ. Üniversite düzeyindeki bayan ve erkek
  • basketbolcuların beslenme bilgilerinin ve alışkanlıklarının belirlenmesi. 9. Uluslararası Spor Bilimleri Kongresi. . Kongre Bildiri Kitapçığı. 2006; 451–453. Muğla.
  • Yarar H. Gökdemir K. Eroğlu H. Özdemir G. Evaluation of
  • knowledge for diet and dietary habits of elite athletes. Selcuk University J Physical Education and Sport, 2011; 13(3); 368– 371.
  • Yıldıran İ. Dayanıklılık yüklenmelerinde enerji kullanim
  • yollari ve enerji kaynakları. Gazi Eğitim Fakültesi Dergisi. 1992; 8(1); 93-98.
  • Yılmaz G. Niğde Üniversitesi Beden Eğitimi ve Spor Yüksek
  • Okulu Öğrencilerinin Beslenme ve Kahvaltı Alışkanlıklarının Değerlendirilmesi. Niğde Üniversitesi Sosyal Bilimler Enstitüsü. Yüksek Lisans Tezi. Niğde. 2002.
There are 31 citations in total.

Details

Primary Language Turkish
Journal Section Articles
Authors

Oktay Cımen This is me

Metin Kaya

Cengiz Taskın This is me

Publication Date March 12, 2015
Published in Issue Year 2014 Volume: 16 Issue: 3

Cite

APA Cımen, O., Kaya, M., & Taskın, C. (2015). Evaluation of food habits and information levels of elite table tennis players and trainers. Turkish Journal of Sport and Exercise, 16(3), 69-72. https://doi.org/10.15314/tjse.90390
AMA Cımen O, Kaya M, Taskın C. Evaluation of food habits and information levels of elite table tennis players and trainers. Turk J Sport Exe. March 2015;16(3):69-72. doi:10.15314/tjse.90390
Chicago Cımen, Oktay, Metin Kaya, and Cengiz Taskın. “Evaluation of Food Habits and Information Levels of Elite Table Tennis Players and Trainers”. Turkish Journal of Sport and Exercise 16, no. 3 (March 2015): 69-72. https://doi.org/10.15314/tjse.90390.
EndNote Cımen O, Kaya M, Taskın C (March 1, 2015) Evaluation of food habits and information levels of elite table tennis players and trainers. Turkish Journal of Sport and Exercise 16 3 69–72.
IEEE O. Cımen, M. Kaya, and C. Taskın, “Evaluation of food habits and information levels of elite table tennis players and trainers”, Turk J Sport Exe, vol. 16, no. 3, pp. 69–72, 2015, doi: 10.15314/tjse.90390.
ISNAD Cımen, Oktay et al. “Evaluation of Food Habits and Information Levels of Elite Table Tennis Players and Trainers”. Turkish Journal of Sport and Exercise 16/3 (March 2015), 69-72. https://doi.org/10.15314/tjse.90390.
JAMA Cımen O, Kaya M, Taskın C. Evaluation of food habits and information levels of elite table tennis players and trainers. Turk J Sport Exe. 2015;16:69–72.
MLA Cımen, Oktay et al. “Evaluation of Food Habits and Information Levels of Elite Table Tennis Players and Trainers”. Turkish Journal of Sport and Exercise, vol. 16, no. 3, 2015, pp. 69-72, doi:10.15314/tjse.90390.
Vancouver Cımen O, Kaya M, Taskın C. Evaluation of food habits and information levels of elite table tennis players and trainers. Turk J Sport Exe. 2015;16(3):69-72.
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