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Mapping Research on School Nutrition and School Meals: A Bibliometric Analysis (2000–2025)

Year 2026, Volume: 10 Issue: 1 , 81 - 93 , 30.04.2026
https://izlik.org/JA47SR52WG

Abstract

This study aims to map the scientific literature the scientific literature published between 2000 and 2025 on school nutrition and school
meals using bibliometric methods. A comprehensive search was conducted in the Web of Science Core Collection database, and peer
reviewed articles published in English between 2000 and 2025 were included in the study. After applying predefined inclusion and
exclusion criteria, a total of 797 articles were analysed. The analyses were conducted using the Bibliometrix/Biblioshiny software. The
findings indicated a steady increase in publication output in the field, with a marked acceleration after 2019. Thematic analyses showed
that the concepts of “school meals” and “nutrition” consistently maintained central positions, while themes such as “food insecurity,”
“universal school meals,” “implementation,” and “childhood obesity” have become more prominent in recent years. The findings also
demonstrated that early studies focused on dietary intake and meal composition, whereas over time the field has shifted toward a
broader public health perspective encompassing nutritional quality in school settings, obesity prevention, and food insecurity. This
bibliometric study indicates that school nutrition should be addressed as a public health intervention in the context of nutritional
quality, childhood obesity, and food insecurity; additionally, it highlights the need to implement evidence-based approaches that focus
on how school nutrition programs are implemented in practice and, consequently, to strengthen efforts to reduce the policy–practice
gap, thereby enhancing program effectiveness.

Ethical Statement

As this is a review article, ethical approval was not required.

Supporting Institution

The authors received no financial support for this study.

Thanks

None.

References

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Okul Beslenmesi ve Okul Yemekleri Araştırmalarının Haritalanması: Bibliyometrik Bir Analiz (2000–2025)

Year 2026, Volume: 10 Issue: 1 , 81 - 93 , 30.04.2026
https://izlik.org/JA47SR52WG

Abstract

Bu çalışmanın amacı, 2000–2025 yılları arasında okul beslenmesi ve okul yemekleri alanında yayımlanan bilimsel literatürü bibliyometrik
yöntemler kullanarak haritalamaktır. Web of Science Core Collection veri tabanında kapsamlı bir tarama yürütülmüş ve bu kapsamda
2000–2025 yılları arasında yayımlanmış, hakemli ve İngilizce dilindeki makaleler çalışmaya dâhil edilmiştir. Önceden belirlenen dâhil
etme ve dışlama kriterlerinin uygulanmasının ardından toplam 797 makale analiz edilmiştir. Analizlerde, Bibliometrix/Biblioshiny
yazılımı kullanılmıştır. Bulgular, alanda istikrarlı bir yayın artışı olduğunu ve 2019 yılından sonra belirgin bir hızlanma yaşandığını
göstermiştir. Tematik analizler, “okul yemekleri” ve “beslenme” kavramlarının sürekli olarak merkezî konumlarını koruduğunu; bununla
birlikte “gıda güvencesizliği”, “evrensel okul yemekleri”, “uygulama” ve “çocukluk çağı obezitesi” temalarının ise son yıllarda daha belirgin
hâle geldiğini ortaya koymuştur. Bulgular ayrıca, erken dönem çalışmaların besin alımı ve öğün içeriğine odaklandığını; zamanla okul
ortamında beslenme kalitesi, obezite önleme ve gıda güvencesi konularını içeren daha geniş bir halk sağlığı perspektifine yönelim
olduğunu göstermektedir. Bu bibliyometrik çalışma, okul beslenmesinin beslenme kalitesi, çocukluk çağı obezitesi ve gıda güvencesi
bağlamında ele alınması gereken bir halk sağlığı müdahalesi olduğunu; aynı zamanda, okul beslenme programlarının etkinliğini
artırmak için programların sahada nasıl yürütüldüğüne odaklanan kanıta dayalı yaklaşımların hayata geçirilmesi ve buna bağlı olarak
politika-uygulama boşluğunu azaltmaya yönelik çabaların güçlendirilmesi gerektiğini ortaya koymaktadır.

Ethical Statement

Bu bir derleme makalesi olduğundan etik kurul onayı gerekmemektedir.

Supporting Institution

Yazarlar bu çalışma için herhangi bir finansal destek almamıştır.

Thanks

Bulunmamaktadır.

References

  • 1. Khodaee GH, Moghadam ZE, Khademi G, Saeidi M. Healthy diet in children: facts and keys. Int J Pediatr. 2015;3:1183–1194.
  • 2. Bryan J, Osendarp S, Hughes D, Calvaresi E, Baghurst K, van Klinken JW. Nutrients for cognitive development in school aged children. Nutr Rev. 2004;62:295–306.
  • 3. Nicklaus S, Remy E. Early origins of overeating: tracking be tween early food habits and later eating patterns. Curr Obes Rep. 2013;2:179–184.
  • 4. Jansen PW, Roza SJ, Jaddoe VW, Mackenbach JD, Raat H, Hofman A, Verhulst FC, Tiemeier H. Children’s eating behav ior, feeding practices of parents and weight problems in early childhood: results from the population-based Generation R Study. Int J Behav Nutr Phys Act. 2012;9:130.
  • 5. Liu J, Qi X, Wang X, Qin Y, Jiang S, Han L, Kang Z, Shan L, Liang L, Wu Q. Evolving patterns of nutritional deficiencies burden in low- and middle-income countries: findings from the 2019 Global Burden of Disease Study. Nutrients. 2022;14(5):931.
  • 6. Lundborg P, Rooth DO, Alex-Petersen J. Long-term effects of childhood nutrition: evidence from a school lunch reform. Rev Econ Stud. 2022;89:876–908.
  • 7. World Health Organization. Obesity and overweight [Inter net]. (accessed on 16.01.2026 https://www.who.int/news room/fact-sheets/detail/obesity-and-overweight).
  • 8. Bégin F, Aguayo VM. First foods: why improving young children’s diets matter. Matern Child Nutr. 2017;13(Suppl 2):e12528.
  • 9. Wang Y, Liu Q, Chen Y, Qian Y, Pan B, Ge L, Wang Q, Ding G, Wang J. Global trends and future prospects of child nutrition: a bibliometric analysis of highly cited papers. Front Pediatr. 2021;9:633525.
  • 10. Gümüş M, Bayraktaroğlu T, Akalın TC, Varım Numanoğlu K, Akça F. Zonguldak ili ortaokul öğrencilerinde obezite ile mü cadele eylem planı: Batı Karadeniz Bölgesi Zonguldak gene linde 9–14 yaş adölesanlarda obezite prevalansı. Turk J Diab Obes. 2018;3:173-174.
  • 11. İkiz H, Semerci R. Determination of factors affecting school life of children aged 7–12 with type 1 diabetes: a sample of a university hospital. Turk J Diab Obes. 2024;1:88–96.
  • 12. Hong JY, Cho J. Comprehensive review of school-based inter ventions to improve food quality, nutrition, and sustainability in educational settings. J Sustain Dev Indic. 2025;1:1–18.
  • 13. Locke A, James M, Jones H, Davies R, Williams F, Brophy S. Impacts of global school feeding programmes on children’s health and wellbeing outcomes: a scoping review. BMJ Open. 2025;15:e093244.
  • 14. Global Child Nutrition Foundation. School meal programs around the world: results from the 2024 global survey of school meal programs [Internet]. (accessed on 11.02.2026 http://gcnf. org/global-reports/)
  • 15. Cohen JFW, Hecht AA, McLoughlin GM, Turner L, Schwartz MB. Universal school meals and associations with student participation, attendance, academic performance, diet quality, food security, and body mass index: a systematic review. Nutri ents. 2021;13(3):911.
  • 16. World Food Programme. State of school feeding worldwide 2024. Rome: World Food Programme; 2024.
  • 17. Sustainable Financing Initiative for School Health and Nutri tion. School meal programmes: a missing link in food systems reform [Internet]. 24.07.2023 (accessed on 24.02.2026 https:// www.edc.org/sites/default/files/School-meals-Food-Systems. pdf)
  • 18. Canavan CR, Fawzi WW. Addressing knowledge gaps in ado lescent nutrition: toward advancing public health and sustain able development. Curr Dev Nutr. 2019;3:nzz062.
  • 19. Gelli A, Bell W, Bliznashka L, Eustacchio-Colombo P, Heir man J, Jones E, Katundu M, Khincha R, Lerva B, Lombardini S. School meals in the 21st century: key evidence gaps and future directions. IFPRI Working Paper. Washington, DC: In ternational Food Policy Research Institute; 2026. (accessed on 24.02.2026 https://hdl.handle.net/10568/179539).
  • 20. O’Brien KM, Barnes C, Yoong S, Campbell E, Wyse R, Del aney T, Brown A, Stacey F, Davies L, Lorien S, Hodder RK. School-based nutrition interventions in children aged 6 to 18 years: an umbrella review of systematic reviews. Nutrients. 2021;13(11):4113.
  • 21. Cohen JFW, Hecht AA, Hager ER, Turner L, Burkholder K, Schwartz MB. Strategies to improve school meal consumption: a systematic review. Nutrients. 2021;13:3520.
  • 22. Donthu N, Kumar S, Mukherjee D, Pandey N, Lim WM. How to conduct a bibliometric analysis: an overview and guidelines. J Bus Res. 2021;133:285–296.
  • 23. Aria M, Cuccurullo C. Bibliometrix: an R-tool for comprehen sive science mapping analysis. J Informetr. 2017;11:959–975.
  • 24. Fruchterman TMJ, Reingold EM. Graph drawing by force-di rected placement. Softw Pract Exp. 1991;22:1129–1164.
  • 25. Schubert A, Braun T. International collaboration in the scienc es 1981–1985. Scientometrics. 1990;19:3–10.
  • 26. Costello A, Zumla A. Moving to research partnerships in de veloping countries. BMJ. 2000;321:827–829.
  • 27. Sitthi-Amorn C, Somrongthong R. Strengthening health re search capacity in developing countries: a critical element for achieving health equity. BMJ. 2000;321:813–817.
  • 28. Franzen SRP, Chandler C, Lang T, Samuel D, Franzen RP. Health research capacity development in low and middle income countries: reality or rhetoric? A systematic me ta-narrative review of the qualitative literature. BMJ Open. 2017;7:e012332.
  • 29. Defeyter MA, Drake L, Bundy DAP. Editorial: COVID-19: school and community feeding programs for children and young people. Front Public Health. 2022;10:1066198.
  • 30. Orta-Aleman D, Schwartz MB, Patel AI, Polacsek M, Hecht CE, Hecht K, Zuercher MD, Ritchie LD, Cohen JFW, Gosliner W. Statewide universal school meal policies and food insecurity in households with children. Am J Prev Med. 2026;70(1):107942.
  • 31. Parnham JC, Chang K, Rauber F, Levy RB, Laverty AA, Pear son-Stuttard J, White M, von Hinke S, Millett C, Vamos EP. Evaluating the impact of the universal infant free school meal policy on the ultra-processed food content of children’s lunch es in England and Scotland: a natural experiment. Int J Behav Nutr Phys Act. 2024;21(1):124.
  • 32. Cohen JFW, Polacsek M, Hecht CE, Hecht K, Read M, Olarte DA, Patel AI, Schwartz MB, Turner L, Zuercher M, Gosliner W, Ritchie LD. Implementation of universal school meals during COVID-19 and beyond: challenges and benefits for school meals programs in Maine. Nutrients. 2022;14(19):4031.
  • 33. Prendergast A. The impact of COVID-19 on the nutritional patterns of school-aged U.S. children (Honors Project). Bowl ing Green, OH: Bowling Green State University; 2021. (ac cessed on 10.02.2026 https://scholarworks.bgsu.edu/honor sprojects/607)
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There are 70 citations in total.

Details

Primary Language English
Subjects Public Health Nutrition
Journal Section Review
Authors

Fatma Şatıroğlu 0000-0001-9288-8382

Öykü Altınok 0000-0003-0507-7122

Submission Date February 25, 2026
Acceptance Date April 13, 2026
Publication Date April 30, 2026
IZ https://izlik.org/JA47SR52WG
Published in Issue Year 2026 Volume: 10 Issue: 1

Cite

APA Şatıroğlu, F., & Altınok, Ö. (2026). Mapping Research on School Nutrition and School Meals: A Bibliometric Analysis (2000–2025). Turkish Journal of Diabetes and Obesity, 10(1), 81-93. https://izlik.org/JA47SR52WG
AMA 1.Şatıroğlu F, Altınok Ö. Mapping Research on School Nutrition and School Meals: A Bibliometric Analysis (2000–2025). Turk J Diab Obes. 2026;10(1):81-93. https://izlik.org/JA47SR52WG
Chicago Şatıroğlu, Fatma, and Öykü Altınok. 2026. “Mapping Research on School Nutrition and School Meals: A Bibliometric Analysis (2000–2025)”. Turkish Journal of Diabetes and Obesity 10 (1): 81-93. https://izlik.org/JA47SR52WG.
EndNote Şatıroğlu F, Altınok Ö (April 1, 2026) Mapping Research on School Nutrition and School Meals: A Bibliometric Analysis (2000–2025). Turkish Journal of Diabetes and Obesity 10 1 81–93.
IEEE [1]F. Şatıroğlu and Ö. Altınok, “Mapping Research on School Nutrition and School Meals: A Bibliometric Analysis (2000–2025)”, Turk J Diab Obes, vol. 10, no. 1, pp. 81–93, Apr. 2026, [Online]. Available: https://izlik.org/JA47SR52WG
ISNAD Şatıroğlu, Fatma - Altınok, Öykü. “Mapping Research on School Nutrition and School Meals: A Bibliometric Analysis (2000–2025)”. Turkish Journal of Diabetes and Obesity 10/1 (April 1, 2026): 81-93. https://izlik.org/JA47SR52WG.
JAMA 1.Şatıroğlu F, Altınok Ö. Mapping Research on School Nutrition and School Meals: A Bibliometric Analysis (2000–2025). Turk J Diab Obes. 2026;10:81–93.
MLA Şatıroğlu, Fatma, and Öykü Altınok. “Mapping Research on School Nutrition and School Meals: A Bibliometric Analysis (2000–2025)”. Turkish Journal of Diabetes and Obesity, vol. 10, no. 1, Apr. 2026, pp. 81-93, https://izlik.org/JA47SR52WG.
Vancouver 1.Fatma Şatıroğlu, Öykü Altınok. Mapping Research on School Nutrition and School Meals: A Bibliometric Analysis (2000–2025). Turk J Diab Obes [Internet]. 2026 Apr. 1;10(1):81-93. Available from: https://izlik.org/JA47SR52WG

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