Derleme

Mapping Research on School Nutrition and School Meals: A Bibliometric Analysis (2000–2025)

Cilt: 10 Sayı: 1 30 Nisan 2026
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Mapping Research on School Nutrition and School Meals: A Bibliometric Analysis (2000–2025)

Öz

This study aims to map the scientific literature the scientific literature published between 2000 and 2025 on school nutrition and school meals using bibliometric methods. A comprehensive search was conducted in the Web of Science Core Collection database, and peer reviewed articles published in English between 2000 and 2025 were included in the study. After applying predefined inclusion and exclusion criteria, a total of 797 articles were analysed. The analyses were conducted using the Bibliometrix/Biblioshiny software. The findings indicated a steady increase in publication output in the field, with a marked acceleration after 2019. Thematic analyses showed that the concepts of “school meals” and “nutrition” consistently maintained central positions, while themes such as “food insecurity,” “universal school meals,” “implementation,” and “childhood obesity” have become more prominent in recent years. The findings also demonstrated that early studies focused on dietary intake and meal composition, whereas over time the field has shifted toward a broader public health perspective encompassing nutritional quality in school settings, obesity prevention, and food insecurity. This bibliometric study indicates that school nutrition should be addressed as a public health intervention in the context of nutritional quality, childhood obesity, and food insecurity; additionally, it highlights the need to implement evidence-based approaches that focus on how school nutrition programs are implemented in practice and, consequently, to strengthen efforts to reduce the policy–practice gap, thereby enhancing program effectiveness.

Anahtar Kelimeler

Destekleyen Kurum

Yazarlar bu çalışma için herhangi bir finansal destek almamıştır.

Etik Beyan

Bu bir derleme makalesi olduğundan etik kurul onayı gerekmemektedir.

Teşekkür

Bulunmamaktadır.

Kaynakça

  1. 1. Khodaee GH, Moghadam ZE, Khademi G, Saeidi M. Healthy diet in children: facts and keys. Int J Pediatr. 2015;3:1183–1194.
  2. 2. Bryan J, Osendarp S, Hughes D, Calvaresi E, Baghurst K, van Klinken JW. Nutrients for cognitive development in school aged children. Nutr Rev. 2004;62:295–306.
  3. 3. Nicklaus S, Remy E. Early origins of overeating: tracking be tween early food habits and later eating patterns. Curr Obes Rep. 2013;2:179–184.
  4. 4. Jansen PW, Roza SJ, Jaddoe VW, Mackenbach JD, Raat H, Hofman A, Verhulst FC, Tiemeier H. Children’s eating behav ior, feeding practices of parents and weight problems in early childhood: results from the population-based Generation R Study. Int J Behav Nutr Phys Act. 2012;9:130.
  5. 5. Liu J, Qi X, Wang X, Qin Y, Jiang S, Han L, Kang Z, Shan L, Liang L, Wu Q. Evolving patterns of nutritional deficiencies burden in low- and middle-income countries: findings from the 2019 Global Burden of Disease Study. Nutrients. 2022;14(5):931.
  6. 6. Lundborg P, Rooth DO, Alex-Petersen J. Long-term effects of childhood nutrition: evidence from a school lunch reform. Rev Econ Stud. 2022;89:876–908.
  7. 7. World Health Organization. Obesity and overweight [Inter net]. (accessed on 16.01.2026 https://www.who.int/news room/fact-sheets/detail/obesity-and-overweight).
  8. 8. Bégin F, Aguayo VM. First foods: why improving young children’s diets matter. Matern Child Nutr. 2017;13(Suppl 2):e12528.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Halk Sağlığı Beslenmesi

Bölüm

Derleme

Yayımlanma Tarihi

30 Nisan 2026

Gönderilme Tarihi

25 Şubat 2026

Kabul Tarihi

13 Nisan 2026

Yayımlandığı Sayı

Yıl 2026 Cilt: 10 Sayı: 1

Kaynak Göster

APA
Şatıroğlu, F., & Altınok, Ö. (2026). Mapping Research on School Nutrition and School Meals: A Bibliometric Analysis (2000–2025). Turkish Journal of Diabetes and Obesity, 10(1), 81-93. https://izlik.org/JA47SR52WG
AMA
1.Şatıroğlu F, Altınok Ö. Mapping Research on School Nutrition and School Meals: A Bibliometric Analysis (2000–2025). Turk J Diab Obes. 2026;10(1):81-93. https://izlik.org/JA47SR52WG
Chicago
Şatıroğlu, Fatma, ve Öykü Altınok. 2026. “Mapping Research on School Nutrition and School Meals: A Bibliometric Analysis (2000–2025)”. Turkish Journal of Diabetes and Obesity 10 (1): 81-93. https://izlik.org/JA47SR52WG.
EndNote
Şatıroğlu F, Altınok Ö (01 Nisan 2026) Mapping Research on School Nutrition and School Meals: A Bibliometric Analysis (2000–2025). Turkish Journal of Diabetes and Obesity 10 1 81–93.
IEEE
[1]F. Şatıroğlu ve Ö. Altınok, “Mapping Research on School Nutrition and School Meals: A Bibliometric Analysis (2000–2025)”, Turk J Diab Obes, c. 10, sy 1, ss. 81–93, Nis. 2026, [çevrimiçi]. Erişim adresi: https://izlik.org/JA47SR52WG
ISNAD
Şatıroğlu, Fatma - Altınok, Öykü. “Mapping Research on School Nutrition and School Meals: A Bibliometric Analysis (2000–2025)”. Turkish Journal of Diabetes and Obesity 10/1 (01 Nisan 2026): 81-93. https://izlik.org/JA47SR52WG.
JAMA
1.Şatıroğlu F, Altınok Ö. Mapping Research on School Nutrition and School Meals: A Bibliometric Analysis (2000–2025). Turk J Diab Obes. 2026;10:81–93.
MLA
Şatıroğlu, Fatma, ve Öykü Altınok. “Mapping Research on School Nutrition and School Meals: A Bibliometric Analysis (2000–2025)”. Turkish Journal of Diabetes and Obesity, c. 10, sy 1, Nisan 2026, ss. 81-93, https://izlik.org/JA47SR52WG.
Vancouver
1.Fatma Şatıroğlu, Öykü Altınok. Mapping Research on School Nutrition and School Meals: A Bibliometric Analysis (2000–2025). Turk J Diab Obes [Internet]. 01 Nisan 2026;10(1):81-93. Erişim adresi: https://izlik.org/JA47SR52WG

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