Year 2017, Volume 18 , Issue 1, Pages 73 - 83 2017-06-15

A REVIEW ON NANOEMULSIONS: PREPARATION METHODS AND STABILITY
NANOEMÜLSİYONLAR ÜZERİNE BİR DERLEME: HAZIRLAMA METOTLARI VE STABİLİTELERİ

Kadir Çınar [1]


There is a growing interest for using of nano/sub-micron particles in the technology of pharmaceutical, cosmetic and also food. Especially, this interest has been increasing parallel with better emulsification techniques and stabilization mechanisms. There are two main groups of nanoemulsion preparation methods, namely high-energy and low-energy spontaneous emulsification methods. Preparation processes and components used are significant parameters that affect stability from few hours to years. Problems such as creaming, coalescence sedimentation and flocculation are not concern for nanoemulsions due to their small droplet size. However, the main destabilization mechanism is Ostwald ripening for them. In this paper, a comprehensive review is presented to give basic ideas about nanoemulsions, their preparation methods, and stability aspects. 

İlaç, kozmetik ve gıda teknolojilerinde nano partiküllerin kullanılmasına yönelik gittikçe artan bir ilgi mevcuttur. Bilhassa, bu ilgi emülsifikasyon tekniklerinin ve stabilizasyon mekanizmalarının iyileşmesine paralel şekilde artmaktadır. Nanoemülsiyonların hazırlanmasına yönelik yüksek enerjili ve düşük enerjili-spontane olmak üzere farklı tipte metotlar vardır. Hazırlık süreçleri ve kullanılan bileşenler, stabilitenin birkaç saatten yıllara kadar sürmesini etkileyen önemli parametrelerdir. Nanoemülsiyonlar küçük parçacık boyutuna sahip olduklarından kremleşme, koalesans, sedimantasyon ve flokülasyon gibi problemlere maruz kalmazlar. Fakat Ostwald olgunlaşması nanoemülsiyonların destabilizasyonuna neden olan temel mekanizmadır. Bu derleme çalışmada, nanoemülsiyonlar hakkında temel bilgiler verilmiş ve nanoemülsiyonların hazırlama metotları ve stabilite durumları literatür incelenerek kapsamlı bir biçimde sunulmuştur.
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Subjects Engineering
Journal Section Review Articles
Authors

Author: Kadir Çınar (Primary Author)

Dates

Publication Date : June 15, 2017

Bibtex @review { tujes369773, journal = {Trakya Üniversitesi Mühendislik Bilimleri Dergisi}, issn = {2147-0308}, address = {}, publisher = {Trakya University}, year = {2017}, volume = {18}, pages = {73 - 83}, doi = {}, title = {NANOEMÜLSİYONLAR ÜZERİNE BİR DERLEME: HAZIRLAMA METOTLARI VE STABİLİTELERİ}, key = {cite}, author = {Çınar, Kadir} }
APA Çınar, K . (2017). NANOEMÜLSİYONLAR ÜZERİNE BİR DERLEME: HAZIRLAMA METOTLARI VE STABİLİTELERİ. Trakya Üniversitesi Mühendislik Bilimleri Dergisi , 18 (1) , 73-83 . Retrieved from https://dergipark.org.tr/en/pub/tujes/issue/27499/369773
MLA Çınar, K . "NANOEMÜLSİYONLAR ÜZERİNE BİR DERLEME: HAZIRLAMA METOTLARI VE STABİLİTELERİ". Trakya Üniversitesi Mühendislik Bilimleri Dergisi 18 (2017 ): 73-83 <https://dergipark.org.tr/en/pub/tujes/issue/27499/369773>
Chicago Çınar, K . "NANOEMÜLSİYONLAR ÜZERİNE BİR DERLEME: HAZIRLAMA METOTLARI VE STABİLİTELERİ". Trakya Üniversitesi Mühendislik Bilimleri Dergisi 18 (2017 ): 73-83
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EndNote %0 Trakya Üniversitesi Mühendislik Bilimleri Dergisi NANOEMÜLSİYONLAR ÜZERİNE BİR DERLEME: HAZIRLAMA METOTLARI VE STABİLİTELERİ %A Kadir Çınar %T NANOEMÜLSİYONLAR ÜZERİNE BİR DERLEME: HAZIRLAMA METOTLARI VE STABİLİTELERİ %D 2017 %J Trakya Üniversitesi Mühendislik Bilimleri Dergisi %P 2147-0308- %V 18 %N 1 %R %U
ISNAD Çınar, Kadir . "NANOEMÜLSİYONLAR ÜZERİNE BİR DERLEME: HAZIRLAMA METOTLARI VE STABİLİTELERİ". Trakya Üniversitesi Mühendislik Bilimleri Dergisi 18 / 1 (June 2017): 73-83 .
AMA Çınar K . NANOEMÜLSİYONLAR ÜZERİNE BİR DERLEME: HAZIRLAMA METOTLARI VE STABİLİTELERİ. Trakya Univ J Eng Sci. 2017; 18(1): 73-83.
Vancouver Çınar K . NANOEMÜLSİYONLAR ÜZERİNE BİR DERLEME: HAZIRLAMA METOTLARI VE STABİLİTELERİ. Trakya Üniversitesi Mühendislik Bilimleri Dergisi. 2017; 18(1): 83-73.