SPECIFYING THE RELATIONSHIP AMONG PERCEIVED SERVICE QUALITY, CUSTOMER LOYALTY AND CUSTOMER VALUE oF THE HALAL HOTELS IN HIGH SEASON

Volume: 4 Number: 1 January 1, 2015
  • Özgür Arpacı
  • Orhan Batman
EN

SPECIFYING THE RELATIONSHIP AMONG PERCEIVED SERVICE QUALITY, CUSTOMER LOYALTY AND CUSTOMER VALUE oF THE HALAL HOTELS IN HIGH SEASON

Abstract

The importance of Halal products and services increases day by day with the developments in world economy and affects the whole products and services; this movement is effective on tourism sector, too. Today, hotels try to develop Halal services’ process alongside their current services, to meet their customers’ needs who demand Halal products and services to create customer loyalty. In this study, it is tried to figure out the relationship among perceived service quality, customer loyalty and customer value of the Halal hotels in high season. For finding out this relationship a survey is conducted to Halal hotel customers

Keywords

References

  1. Barutçu, S. (2007). GSM Sektöründe Müşteri Bağlılığı: PAmukkala Üniversite Öğrencilerinin GSM Operatörlerine Bağlılıkları ve Bağlılıklarını Etklieyen Faktörler. Afyon Kocatepe Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, 9(1), s. 352–.
  2. Bülbül, H., & Demirer, Ö. (2008). Hizmet Kalitesi Ölçüm Modelleri SERVQUAL ve SERPERF'in Karşılaştırmalı Analizi. Selçuk Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 20, s. 181– 198.
  3. Çatı, K., Murat, C., & Gelibolu, L. (2010). Müşteri Beklentileri ile Müşteri Sadakati Arasındaki İlişki: Beş Yıldızlı Bir Otel Örneği. Ç.Ü. Sosyal Bilimler Enstitüsü Dergisi, 1, s. 429–446.
  4. Helkkula, A., & Pihlström, M. (2003). From Customer Perceived Value (PERVAL) to Value in Context Experience (VALCONEX). U.K.: Hanken School of Economics.
  5. Karasar, N. (2009). Bilimsel Araştırma Yöntemi. Ankara: Nobel Yayınları.
  6. Koç, Ü. (2007). Hizmet Kalitesi Algılamalarının Müşteri Bağlılığına Etkisi ve Bir Uygulama. Kocaeli: Kocaeli Üniversitesi Sosyal Bilimler Enstitüsü.
  7. Liu, C., Marchewka, J., Lu, J., & Yu, C. (2005). Beyond Concern: A Privacy–Turst–Behavioral Intention Model of Electronic Commerce. Information and Management, 42(3), s. 289–304.
  8. Narayandas, N. (1996). The Link Between Customer Satisfaction and Customer Loyalty: An Empricial Investigation Working Paper. Harvard Business Schooll(No:97–107).

Details

Primary Language

Turkish

Subjects

-

Journal Section

-

Authors

Özgür Arpacı This is me

Orhan Batman This is me

Publication Date

January 1, 2015

Submission Date

January 1, 2015

Acceptance Date

-

Published in Issue

Year 2015 Volume: 4 Number: 1

APA
Arpacı, Ö., & Batman, O. (2015). SPECIFYING THE RELATIONSHIP AMONG PERCEIVED SERVICE QUALITY, CUSTOMER LOYALTY AND CUSTOMER VALUE oF THE HALAL HOTELS IN HIGH SEASON. Turar Turizm Ve Araştırma Dergisi, 4(1), 29-45. https://izlik.org/JA82WT32LR