EN
SPECIFYING THE RELATIONSHIP AMONG PERCEIVED SERVICE QUALITY, CUSTOMER LOYALTY AND CUSTOMER VALUE oF THE HALAL HOTELS IN HIGH SEASON
Öz
The importance of Halal products and services increases day by day with the developments in world economy and affects the whole products and services; this movement is effective on tourism sector, too. Today, hotels try to develop Halal services’ process alongside their current services, to meet their customers’ needs who demand Halal products and services to create customer loyalty. In this study, it is tried to figure out the relationship among perceived service quality, customer loyalty and customer value of the Halal hotels in high season. For finding out this relationship a survey is conducted to Halal hotel customers
Anahtar Kelimeler
Kaynakça
- Barutçu, S. (2007). GSM Sektöründe Müşteri Bağlılığı: PAmukkala Üniversite Öğrencilerinin GSM Operatörlerine Bağlılıkları ve Bağlılıklarını Etklieyen Faktörler. Afyon Kocatepe Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, 9(1), s. 352–.
- Bülbül, H., & Demirer, Ö. (2008). Hizmet Kalitesi Ölçüm Modelleri SERVQUAL ve SERPERF'in Karşılaştırmalı Analizi. Selçuk Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 20, s. 181– 198.
- Çatı, K., Murat, C., & Gelibolu, L. (2010). Müşteri Beklentileri ile Müşteri Sadakati Arasındaki İlişki: Beş Yıldızlı Bir Otel Örneği. Ç.Ü. Sosyal Bilimler Enstitüsü Dergisi, 1, s. 429–446.
- Helkkula, A., & Pihlström, M. (2003). From Customer Perceived Value (PERVAL) to Value in Context Experience (VALCONEX). U.K.: Hanken School of Economics.
- Karasar, N. (2009). Bilimsel Araştırma Yöntemi. Ankara: Nobel Yayınları.
- Koç, Ü. (2007). Hizmet Kalitesi Algılamalarının Müşteri Bağlılığına Etkisi ve Bir Uygulama. Kocaeli: Kocaeli Üniversitesi Sosyal Bilimler Enstitüsü.
- Liu, C., Marchewka, J., Lu, J., & Yu, C. (2005). Beyond Concern: A Privacy–Turst–Behavioral Intention Model of Electronic Commerce. Information and Management, 42(3), s. 289–304.
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Ayrıntılar
Birincil Dil
Türkçe
Konular
-
Bölüm
-
Yayımlanma Tarihi
1 Ocak 2015
Gönderilme Tarihi
1 Ocak 2015
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2015 Cilt: 4 Sayı: 1
APA
Arpacı, Ö., & Batman, O. (2015). SPECIFYING THE RELATIONSHIP AMONG PERCEIVED SERVICE QUALITY, CUSTOMER LOYALTY AND CUSTOMER VALUE oF THE HALAL HOTELS IN HIGH SEASON. Turar Turizm ve Araştırma Dergisi, 4(1), 29-45. https://izlik.org/JA82WT32LR
AMA
1.Arpacı Ö, Batman O. SPECIFYING THE RELATIONSHIP AMONG PERCEIVED SERVICE QUALITY, CUSTOMER LOYALTY AND CUSTOMER VALUE oF THE HALAL HOTELS IN HIGH SEASON. TURAR. 2015;4(1):29-45. https://izlik.org/JA82WT32LR
Chicago
Arpacı, Özgür, ve Orhan Batman. 2015. “SPECIFYING THE RELATIONSHIP AMONG PERCEIVED SERVICE QUALITY, CUSTOMER LOYALTY AND CUSTOMER VALUE oF THE HALAL HOTELS IN HIGH SEASON”. Turar Turizm ve Araştırma Dergisi 4 (1): 29-45. https://izlik.org/JA82WT32LR.
EndNote
Arpacı Ö, Batman O (01 Ocak 2015) SPECIFYING THE RELATIONSHIP AMONG PERCEIVED SERVICE QUALITY, CUSTOMER LOYALTY AND CUSTOMER VALUE oF THE HALAL HOTELS IN HIGH SEASON. Turar Turizm ve Araştırma Dergisi 4 1 29–45.
IEEE
[1]Ö. Arpacı ve O. Batman, “SPECIFYING THE RELATIONSHIP AMONG PERCEIVED SERVICE QUALITY, CUSTOMER LOYALTY AND CUSTOMER VALUE oF THE HALAL HOTELS IN HIGH SEASON”, TURAR, c. 4, sy 1, ss. 29–45, Oca. 2015, [çevrimiçi]. Erişim adresi: https://izlik.org/JA82WT32LR
ISNAD
Arpacı, Özgür - Batman, Orhan. “SPECIFYING THE RELATIONSHIP AMONG PERCEIVED SERVICE QUALITY, CUSTOMER LOYALTY AND CUSTOMER VALUE oF THE HALAL HOTELS IN HIGH SEASON”. Turar Turizm ve Araştırma Dergisi 4/1 (01 Ocak 2015): 29-45. https://izlik.org/JA82WT32LR.
JAMA
1.Arpacı Ö, Batman O. SPECIFYING THE RELATIONSHIP AMONG PERCEIVED SERVICE QUALITY, CUSTOMER LOYALTY AND CUSTOMER VALUE oF THE HALAL HOTELS IN HIGH SEASON. TURAR. 2015;4:29–45.
MLA
Arpacı, Özgür, ve Orhan Batman. “SPECIFYING THE RELATIONSHIP AMONG PERCEIVED SERVICE QUALITY, CUSTOMER LOYALTY AND CUSTOMER VALUE oF THE HALAL HOTELS IN HIGH SEASON”. Turar Turizm ve Araştırma Dergisi, c. 4, sy 1, Ocak 2015, ss. 29-45, https://izlik.org/JA82WT32LR.
Vancouver
1.Özgür Arpacı, Orhan Batman. SPECIFYING THE RELATIONSHIP AMONG PERCEIVED SERVICE QUALITY, CUSTOMER LOYALTY AND CUSTOMER VALUE oF THE HALAL HOTELS IN HIGH SEASON. TURAR [Internet]. 01 Ocak 2015;4(1):29-45. Erişim adresi: https://izlik.org/JA82WT32LR