AN EVALUATION OF ELECTRONIC WORD OF MOUTH IN HOSPITALITY INDUSTRY FOR CONSUMERS AND HOTELS

Volume: 6 Number: 1 January 1, 2017
  • Didem Kutlu
  • Hasan Ayyıldız
EN TR

AN EVALUATION OF ELECTRONIC WORD OF MOUTH IN HOSPITALITY INDUSTRY FOR CONSUMERS AND HOTELS

Abstract

In recent years with the development of information communication technologies and social media sites, word of mouth(WOM) takes place not just face to face but in the internet, social networking sites, blogs…etc. Due to the intangibility of the tourism product and difficulty in try it out before purchasing, consumers rely on word from an experienced source to reduce the uncertainty and perceived risks. Therefore electronic word of mouth (eWOM) has become more important in terms of hospitality industry. In this study, articles related to tourism published in six recognized journals between the year 2010-2014 have been reviewed and the impact of eWOM has been analyzed from the perspective of consumers and hospitality industry. As a results of this review, eWOM affect the decision making process of potential tourists in consumer-based studies. Also it has been observed that eWOM has been important to development of the hotel performance and improvement of the business

Keywords

References

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Details

Primary Language

Turkish

Subjects

-

Journal Section

-

Authors

Didem Kutlu This is me

Hasan Ayyıldız This is me

Publication Date

January 1, 2017

Submission Date

January 1, 2017

Acceptance Date

-

Published in Issue

Year 2017 Volume: 6 Number: 1

APA
Kutlu, D., & Ayyıldız, H. (2017). KONAKLAMA İŞLETMELERİNDE ELEKTRONİK AĞIZDAN AĞIZA İLETİŞİMİN TÜKETİCİ VE OTELLER AÇISINDAN DEĞERLENDİRİLMESİ. Turar Turizm Ve Araştırma Dergisi, 6(1), 40-58. https://izlik.org/JA97UH26RH
AMA
1.Kutlu D, Ayyıldız H. KONAKLAMA İŞLETMELERİNDE ELEKTRONİK AĞIZDAN AĞIZA İLETİŞİMİN TÜKETİCİ VE OTELLER AÇISINDAN DEĞERLENDİRİLMESİ. TURAR. 2017;6(1):40-58. https://izlik.org/JA97UH26RH
Chicago
Kutlu, Didem, and Hasan Ayyıldız. 2017. “KONAKLAMA İŞLETMELERİNDE ELEKTRONİK AĞIZDAN AĞIZA İLETİŞİMİN TÜKETİCİ VE OTELLER AÇISINDAN DEĞERLENDİRİLMESİ”. Turar Turizm Ve Araştırma Dergisi 6 (1): 40-58. https://izlik.org/JA97UH26RH.
EndNote
Kutlu D, Ayyıldız H (January 1, 2017) KONAKLAMA İŞLETMELERİNDE ELEKTRONİK AĞIZDAN AĞIZA İLETİŞİMİN TÜKETİCİ VE OTELLER AÇISINDAN DEĞERLENDİRİLMESİ. Turar Turizm ve Araştırma Dergisi 6 1 40–58.
IEEE
[1]D. Kutlu and H. Ayyıldız, “KONAKLAMA İŞLETMELERİNDE ELEKTRONİK AĞIZDAN AĞIZA İLETİŞİMİN TÜKETİCİ VE OTELLER AÇISINDAN DEĞERLENDİRİLMESİ”, TURAR, vol. 6, no. 1, pp. 40–58, Jan. 2017, [Online]. Available: https://izlik.org/JA97UH26RH
ISNAD
Kutlu, Didem - Ayyıldız, Hasan. “KONAKLAMA İŞLETMELERİNDE ELEKTRONİK AĞIZDAN AĞIZA İLETİŞİMİN TÜKETİCİ VE OTELLER AÇISINDAN DEĞERLENDİRİLMESİ”. Turar Turizm ve Araştırma Dergisi 6/1 (January 1, 2017): 40-58. https://izlik.org/JA97UH26RH.
JAMA
1.Kutlu D, Ayyıldız H. KONAKLAMA İŞLETMELERİNDE ELEKTRONİK AĞIZDAN AĞIZA İLETİŞİMİN TÜKETİCİ VE OTELLER AÇISINDAN DEĞERLENDİRİLMESİ. TURAR. 2017;6:40–58.
MLA
Kutlu, Didem, and Hasan Ayyıldız. “KONAKLAMA İŞLETMELERİNDE ELEKTRONİK AĞIZDAN AĞIZA İLETİŞİMİN TÜKETİCİ VE OTELLER AÇISINDAN DEĞERLENDİRİLMESİ”. Turar Turizm Ve Araştırma Dergisi, vol. 6, no. 1, Jan. 2017, pp. 40-58, https://izlik.org/JA97UH26RH.
Vancouver
1.Didem Kutlu, Hasan Ayyıldız. KONAKLAMA İŞLETMELERİNDE ELEKTRONİK AĞIZDAN AĞIZA İLETİŞİMİN TÜKETİCİ VE OTELLER AÇISINDAN DEĞERLENDİRİLMESİ. TURAR [Internet]. 2017 Jan. 1;6(1):40-58. Available from: https://izlik.org/JA97UH26RH