Volume 6 , Number 1

Jan 1, 2017

5 Article

Other

Article GASTRONOMY TOURISM AS A ELEMENT OF DESTINATION ATTRACTION: AN EXAMPLE OF KASTAMONU

Aydoğan Aydoğdu , Senem Duman

January 1, 2017 Page 4-23

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Article ANALYSIS OF PUBLISHED PAPERS IN NATIONAL TOURISM CONGRESS PROCEEDINGS IN THE FIELD OF GASTRONOMY AND CULINARY ARTS

Gökhan Yılmaz

January 1, 2017 Page 24-39

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Article AN EVALUATION OF ELECTRONIC WORD OF MOUTH IN HOSPITALITY INDUSTRY FOR CONSUMERS AND HOTELS

Didem Kutlu , Hasan Ayyıldız

January 1, 2017 Page 40-58

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Article THE CAUSES OF FAILURE IN ENGLISH LEARNING FOR THE CASE OF THE UNDERGRADUATE TOURISM STUDENTS

Nurettin Ayaz , Sibel Yalı , Arzuhan Aydın

January 1, 2017 Page 59-72

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Article THE USE OF DATA MINING TO CREATE A DAILY TOUR PROGRAMS: A SAMPLE OF A GROUP TRAVEL AGENCY

Abdullah Akgün , Beykan Çizel

January 1, 2017 Page 73-87

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